
The Dining Services Department Manager role leads the food service program at a long-term care facility within Healthcare Services Group. Key responsibilities include overseeing food quality and safety, managing inventory and financial records, and providing training and leadership to the dining team while ensuring compliance with federal and state regulations. The position appeals to candidates seeking a mission-driven environment where they can positively impact resident experiences. The role offers comprehensive benefits, professional development opportunities, and a supportive culture focused on excellence. Residency within the service area is required, and the position involves on-site duties with potential for nationwide transfer opportunities.




















