
location_on1536, East 77th Street, Florence-Firestone, Firestone Park, Los Angeles County, California, 90001, United States
Align yourself with an organization renowned for excellence. Cedars-Sinai has received the National Research Corporation's Consumer Choice Award for 19 consecutive years, recognizing the highest-quality medical care in Los Angeles. Additionally, we have been named the Advisory Board Company's Workplace of the Year for three years in a row, an honor that highlights our outstanding levels of employee engagement. U.S. News & World Report has also named us one of America's Best Hospitals.
We hire team members who are deeply committed to improving patients' lives and offer a competitive benefit package. Join us to discover why we are a leader in healthcare.
Cedars-Sinai's Clinical Nutrition Program is seeking a Registered Dietitian II to contribute to our mission of providing world-class care. In this role, you will serve as a key member of the clinical team, demonstrating professional skills and a broad knowledge base through direct patient care and consultation.
As a Clinical Dietitian II, you will provide essential nutritional guidance to patients in an outpatient setting. Your day-to-day involves assisting with nutrition assessments, coordinating care service needs, and facilitating active participation from patients, families, and caregivers in establishing nutrition-related goals. You will collaborate closely with an interdisciplinary team and department leadership to ensure quality care, documenting all interactions in the medical record. This position also includes supervising registered dietetic technicians (DTRs) and contributing to the development of educational materials, guidelines, and protocols to support clinical practice.
Work model: On-site
1536, East 77th Street, Florence-Firestone, Firestone Park, Los Angeles County, California, 90001, United States
Firestone Park, California
M.S. in field related to job requirements
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Skills: Registered Dietitian, Dietetics, Nutrition, Clinical Dietitian, Registered Dietetic Technicians.
Education: Bachelor's degree in Dietetics or Nutrition required; M.S. in field related to job requirements preferred.
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