Dining Services Department Manager (CDM or DSS Certification Preferred)
Not Disclosed•Full-TimeOn-site
location_onGood Samaritan Hospital, 1225, Wilshire Boulevard, Westlake, Los Angeles, Los Angeles County, California, 90017, United States
About the Team
At Healthcare Services Group (HCSG), we are passionate about positively impacting the communities we serve. Our mission is to enhance customer and resident experiences through excellence in dining services. We foster a supportive and dedicated team culture where employees are encouraged to bring their authentic, original, and best selves to work. As a culturally inclusive organization, we are committed to diversity and inclusion, offering equal employment opportunities to all regardless of background.
About the Role
As a Dining Services Department Manager, you will lead the dining department at a long-term care facility, overseeing the food service program at a single site. This role exists to ensure high food quality standards, effective inventory management, strict food safety compliance, and exceptional customer service. You will be responsible for adhering to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. In this position, you will represent HCSG positively through courteous interactions with supervisors, co-workers, client staff, residents, and guests, while leading and supporting the food service team to meet quality and safety standards.
Ready to Join Us?
If you share our commitment to excellence and are looking for a role where you can lead with passion, drive positive change, and make a difference, we invite you to apply. Join us to start making an impact in the lives of residents and the community.
Equal Opportunity
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.
Work location
Work model: On-site
Good Samaritan Hospital, 1225, Wilshire Boulevard, Westlake, Los Angeles, Los Angeles County, California, 90017, United States
Los Angeles, California
Similar Job Opportunities
Skills, education and keywords
Skills: Certified Dietary Manager, Dietetic Services Supervisor, Dietetic Technician, Food Protection Manager, Food Service Manager, Long-Term Care Food Service, Nutrition, Dietetics, Food Service Management, Hospitality.
Education: Associate's degree or higher in food service management or hospitality preferred.
Frequently asked questions about Dining Services Department Manager (CDM or DSS Certification Preferred) at RCM Healthcare Services
What does a Dining Services Department Manager (CDM or DSS Certification Preferred) at RCM Healthcare Services do?expand_more
In this Dining Services Department Manager (CDM or DSS Certification Preferred) at RCM Healthcare Services role, you will lead and support the food service team to meet quality and safety standards; maintain accurate records of income, expenditures, food supplies, personnel, and equipment; conduct staff training, quality control, and in-service sessions; and communicate directives from client managers and administrators to hcsg staff.
What are the requirements for this Dining Services Department Manager (CDM or DSS Certification Preferred) role?expand_more
To qualify for the Dining Services Department Manager (CDM or DSS Certification Preferred) at RCM Healthcare Services position, applicants should have: Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, Dietetic Technician, or 4 year degree in Nutrition or Dietetics required; Associate's degree or higher in food service management or hospitality preferred; Two years of experience in quantity food production/service and personnel supervision preferred; Must obtain Food Protection Manager (FPM) within 14 days; Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within 60 days; and Compliance with COVID-19 vaccination policies.