Regional Director of Culinary Services
Not Disclosed•Full-TimeOn-site
location_onGraybar Building, 420, Lexington Avenue, Manhattan Community Board 5, Manhattan, New York County, New York, 10017, United States
About Us
Maplewood Senior Living is a leading operator of premier senior living communities across five states and Washington, D.C., featuring two distinguished brands: Maplewood and Inspīr. Known nationally for innovation in the senior living space, we are a growing company dedicated to excellence in care, offering personalized and thoughtful services in independent living, assisted living, and memory care.
Our success is built on a foundation of personalized, compassionate care and communities designed to enrich the quality of life for our residents. We foster a dynamic and supportive work environment that empowers our teams to excel, inspire, and make a meaningful impact every day. If you are passionate about driving growth and innovation in senior living, Maplewood offers the opportunity to be part of a forward-thinking organization that values your expertise.
About the Role
As the Regional Director of Culinary Services, you will oversee culinary operations across multiple senior living communities within your designated region, supporting our Maplewood locations in New Jersey and Inspīr communities in New York and DC. Your primary mission is to ensure that our dining services meet the highest standards of quality, nutrition, and resident satisfaction.
In this role, you will collaborate closely with community directors, chefs, and dining staff to develop menus, implement culinary programs, and uphold rigorous food safety protocols. You will provide leadership, training, and support to culinary teams to foster a culture of excellence and innovation. The position requires a sincere passion for working with the senior population, combining creative energy with patience and a cheerful disposition to promote our organization's values to residents, visitors, and the community.
Our Culture
We are a group of smart, forward-thinking, and compassionate professionals dedicated to enhancing the lives of our residents through service excellence, creative programs, and continuous innovation. Our work is guided by HEART: Humor, Empathy, Autonomy, Respect, and Trust.
We value autonomy, flexibility, and a family-friendly supportive workplace that encourages work-life balance. We promote and foster career development and continuous learning, ensuring our team members have the opportunity to grow. Inspir believes in rewarding top talent and dedication, striving for transparency in pay reviews to be the industry leader in recruiting talent.
Equal Opportunity
Maplewood Senior Living is an Equal Opportunity Employer. We consider qualified applicants regardless of background, including protected veterans and individuals with disabilities. We are committed to creating a diverse and inclusive environment where everyone can thrive.
Work location
Work model: On-site
Graybar Building, 420, Lexington Avenue, Manhattan Community Board 5, Manhattan, New York County, New York, 10017, United States
New York, New York
Key Responsibilities
- check_circleOversee financial and operational responsibilities for dining services and culinary operations across the designated region
- check_circleDevelop and manage budgets, food purchasing, labor costs, and equipment maintenance for culinary departments
- check_circleProvide mentorship, guidance, and training to culinary directors to foster a culture of excellence and continuous improvement
- check_circleEstablish and maintain culinary standards for food quality, presentation, and service consistency across all communities
- check_circleCollaborate with community directors to plan special events, catering services, and creative culinary experiences
- check_circleEnsure compliance with federal, state, and local sanitation regulations and conduct routine safety inspections
- check_circleSolicit feedback from residents and family members to gauge satisfaction and implement strategies to enhance dining experiences
Requirements
- verifiedBachelor's degree in culinary arts, Hospitality Management, or related field (preferred)
- verifiedMinimum of 5 years of culinary management experience
- verifiedStrong knowledge of food safety regulations, sanitation practices, and dietary guidelines for older adults
- verifiedServe Safe certification or become certified within 90 days of hire date
Nice to Have
Bachelor's degree in culinary arts, Hospitality Management, or related field. Minimum of 5 years of culinary management experience, preferably in senior living or healthcare industry.
Benefits & Perks
check_circleHealth insurancecheck_circle401K with company matchcheck_circlePaid time off
