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  1. Home
  2. chevron_right
  3. hospitality & catering
  4. chevron_right
  5. Executive Chef
Marcus Corporation logo

Executive Chef

Not Disclosed•Full-TimeOn-site

location_onPolygon Lot 18, East Haymarket Bridge, West Haymarket Addition, Lincoln, Lancaster County, Nebraska, 68508, United States

Apply Now

About the Team

As part of the Marcus Hotels & Resorts family, we take pride in being the city's benchmark for comfort, elegance, and celebration. Our hotel is more than a place to stay—it's a destination where guests come to connect, be inspired, and enjoy the magic our team brings to life every single day. With 300 beautifully appointed rooms and over 46,000 square feet of event space, our property hosts everything from business conferences to weddings. You'll be at the center of it all, surrounded by stunning features like our grand staircase, modern amenities including an indoor pool and state-of-the-art fitness center, and diverse dining options.

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 17 hotels and resorts, our properties are known for their unique character and style.

About the Role

Do you live and breathe hospitality? Join the legendary Lincoln Marriott Cornhusker Hotel—an icon that has defined warmth and elegance for nearly 90 years. Here, professionalism, teamwork, and heartfelt service are more than words—they're the standard. We're seeking an Executive Chef who is passionate about their craft and driven by the details that elevate every guest experience.

In this role, you'll lead all culinary operations across multiple outlets and banquet functions, continually evolving menus, developing your team, and managing food and labor costs to drive performance. You'll partner closely with sales and operations to exceed client expectations while ensuring consistent execution of our high standards across every touchpoint, from the Café at the Cornhusker and Miller Time Pub & Grill to in-room dining and large-scale events. Come make history with us—right here in Nebraska's capital city.

Equal Opportunity

The Lincoln Cornhusker Marriott is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all associates.

Work location

Work model: On-site

location_on

Polygon Lot 18, East Haymarket Bridge, West Haymarket Addition, Lincoln, Lancaster County, Nebraska, 68508, United States

Lincoln, Nebraska

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Key Responsibilities

  • check_circleLead and oversee all culinary operations across multiple outlets and banquet functions
  • check_circleManage departmental financial performance including budgeting, labor, and cost controls
  • check_circleDesign and evolve menus based on trends, seasonality, and business needs
  • check_circleRecruit, train, develop, and manage culinary team members to maintain high performance
  • check_circleDirect daily kitchen operations including scheduling, production, and service execution
  • check_circleMaintain strict food safety, sanitation, and compliance with regulatory requirements
  • check_circleBuild and maintain strong relationships with internal teams and external vendors
  • check_circleEnsure cleanliness, organization, and maintenance of all back-of-house areas and equipment
  • check_circleCollaborate with leadership on strategic initiatives and operational improvements
  • check_circleEngage with guests and clients to support events and enhance experiences

Requirements

  • verified5+ years of Executive Chef experience
  • verifiedFormal culinary training (minimum 2 years)
  • verifiedFood safety certifications (ServSafe or equivalent)

Nice to Have

Formal culinary training (minimum 2 years)

Benefits & Perks

check_circleEligible for department head bonus programcheck_circleFree, well-balanced meal every shiftcheck_circleRoom discounts at Marcus Hotels & Resorts and Marriott locationscheck_circleDiscounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spacheck_circleFree parkingcheck_circle"Two for one" movie theater coupons at Marcus Theatrescheck_circleAbility to grow your career and transfer from one property to anothercheck_circleEarly wage accesscheck_circlePaid time offcheck_circleFlexible scheduling
Marcus Corporation cover image
Marcus Corporation logo
Company

Marcus Corporation

Industry

Hospitality

Headquarters

Milwaukee, WI

Open Roles

1

The Marcus Corporation is a leader in entertainment and hospitality.

Headquartered in Milwaukee, Marcus Corporation (NYSE: MCS) is a leader in the entertainment and hospitality industries, with significant company-owned real estate assets. The Marcus Corporation’s theatre division, Marcus Theatres, is the fourth largest theatre circuit in the U.S. and currently owns or operates 985 screens at 78 locations in 17 states under the Marcus Theatres, Movie Tavern® by Marcus and BistroPlex® brands. The company’s lodging division, Marcus Hotels & Resorts, owns and/or manages 17 hotels, resorts and other properties in eight states. Marcus Theatres is the fourth largest theatre circuit in the United States and currently owns or operates 1,036 screens at 83 locations in 17 states under the Marcus Theatres, Movie Tavern by Marcus and BistroPlex brands. For more information, please visit www.marcustheatres.com. Marcus Hotels & Resorts owns and/or manages 16 hotels, resorts and other properties in the U.S. The company’s distinctive portfolio includes city-center meeting hotels, upscale resorts, historic properties, and premium branded and independent first-class hotels. Marcus Hotels & Resorts is an approved operator for all major lodging brands. A leader in the hospitality industry since 1962, Marcus Hotels & Resorts creates asset value for hotel owners through its expertise in management, development and product repositioning. This includes hotel food and beverage concepts developed by its Marcus Restaurant Group, featuring premier brands such as Mason Street Grill, ChopHouse, Miller Time Pub & Grill and SafeHouse Restaurants. For more information, please visit www.marcushotels.com.

View company profilearrow_forwardlanguageWebsitelinkLinkedIn
Quick Overview

Experience

5+ yrs (Executive)

Education

Formal culinary training preferred (minimum 2 years)

Job Type

Full-Time

Skills Required

ServsafeBudgetingCost ControlInventoryMenu DevelopmentFood Safety
arrow_forward
Recrutus

Curating the world's most innovative career opportunities. We bridge the gap between visionary talent and industry-leading companies.

Search roles by city, category, skill, or job type — explore verified employers, salary benchmarks, and remote-friendly teams across India and beyond.

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Job seekers
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Recrutus helps candidates discover roles that match their skills and helps teams reach qualified applicants faster. Browse by metro, discipline, or work style — from internships to senior leadership.

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Sanitation
Accessibility