Culinary School Jobs

This full-time Hospital Cook role within the Nutritional Services team supports patient care by preparing therapeutic meals that align with physician-ordered diets and strict safety standards. Key responsibilities include interpreting dietary orders, cooking and serving meals to patients and staff, managing food storage, and maintaining a clean kitchen environment. The position offers a flexible work arrangement with a mix of first and second shifts and every other weekend, while providing a comprehensive benefits package including health coverage, retirement matching, and paid time off. The role appeals to detail-oriented individuals seeking a meaningful career where culinary skills directly contribute to healing and recovery in a supportive, work-life balanced environment.

The Cook position within the Dining Services department at Friends House Retirement Community is responsible for preparing and serving a variety of meals including soups, entrees, and desserts for residents. Key duties involve reading menus to estimate food needs, following specific recipes and preparation sheets, monitoring cooking temperatures, and maintaining strict safety and sanitation standards. The role also requires assisting with emergency evacuations and collaborating with the culinary team to ensure high-quality food delivery. This opportunity appeals to candidates seeking a supportive environment with a comprehensive benefits package that includes health insurance, a retirement plan, and tuition assistance. The position operates on a Monday through Friday schedule with rotating weekend shifts.

This full-time Culinary Aide role supports the dining operations at Canterbury Nursing Home, a facility within American Senior Communities. The position involves partnering with culinary leaders to ensure residents receive safe, nutritious, and delicious meals. Key responsibilities include assisting with meal preparation and portioning according to specific dietary needs, setting up trays for service, and maintaining a clean, sanitary kitchen environment. The role appeals to those seeking a mission-driven career focused on improving the lives of seniors through compassionate care. The team culture emphasizes core values of compassion, accountability, relationships, and excellence. Opportunities for career growth include mentorship programs, leadership development pathways, and tuition reimbursement. The position is based on-site with a shift schedule of 12 p.m. to 8 p.m.

This full-time Registered Dietitian role supports the Senior Community Care of Michigan PACE program, a healthcare initiative for the elderly under Volunteers of America. The position involves conducting nutritional assessments, developing personalized care plans, and providing medical nutrition therapy to participants. Key responsibilities include collaborating with an interdisciplinary team, monitoring participant health metrics, and supervising dietary aides to ensure meal standards are met. The role is appealing due to its commitment to work-life balance, featuring a four-day workweek with no weekend requirements. Employees benefit from a supportive culture recognized as a Great Place to Work, offering comprehensive training, career advancement opportunities, and a diverse, inclusive environment focused on meaningful senior care.

This full-time Registered Dietitian role supports the Senior Community Care of Michigan PACE program, a healthcare affiliate of Volunteers of America serving the elderly. The position involves conducting nutritional assessments, developing personalized care plans, and providing medical nutrition therapy to participants. Key responsibilities include collaborating with an interdisciplinary team, monitoring participant health metrics, and supervising dietary aides to ensure meal standards are met. The role offers a 4-day work week with standard hours to promote work-life balance. It is appealing due to the organization's inclusive culture, recognition as a Great Place to Work, and opportunities for professional growth through continuing education and career scholarships.

The role involves serving as a Registered Dietitian within the Senior Community Care of Michigan PACE program, a healthcare affiliate of Volunteers of America. The position focuses on assessing nutritional status for elderly participants, developing personalized care plans, and collaborating with an interdisciplinary team to ensure comprehensive health outcomes. Key responsibilities include conducting in-person assessments, providing medical nutrition therapy and education to patients and caregivers, monitoring dietary intake, and supervising dietary aides. The role is appealing due to its mission-driven culture, which fosters meaningful relationships with residents and offers a supportive, inclusive environment recognized as a Great Place to Work. The schedule features a four-day work week with standard hours to promote work-life balance, and the position is based in Lansing, Michigan.

This part-time Physical Therapist role supports the Senior Community Care of North Carolina PACE program, serving elderly participants across day centers, nursing homes, and in-home settings. Key responsibilities include conducting comprehensive initial and periodic assessments, developing individualized care plans within an interdisciplinary team, and managing durable medical equipment needs. The position offers a flexible schedule of 32 hours per week with a Monday through Thursday work arrangement, promoting a strong work-life balance. The role is appealing due to its mission-driven environment focused on helping seniors age in place, opportunities for professional growth through training and scholarships, and a collaborative culture that values diversity and meaningful patient relationships.

This full-time leadership role serves as the Program Director for the Internal Medicine Residency Program at Adventist Health White Memorial, a nonprofit faith-based teaching hospital in downtown Los Angeles. The position involves overseeing ACGME accreditation, developing a comprehensive curriculum to ensure high board pass rates, and mentoring both faculty and residents. Key responsibilities include managing program finances, recruiting diverse trainees, and fostering a psychologically safe learning environment. The role appeals to candidates seeking to shape the future of medical education within a mission-focused team of dedicated faculty. It offers the opportunity to work in a vibrant urban setting with access to extensive cultural and professional resources while contributing to the advancement of internal medicine in the community.

The Culinary Standards Manager is a shoreside role based in Celebration, Florida, supporting the Disney Cruise Line culinary team. This position focuses on hands-on menu development, recipe creation, and implementation across diverse dining venues including main dining, specialty restaurants, and crew facilities. Key responsibilities include conducting recipe audits, managing food costs, ensuring consistency across current and future vessels, and leading training and succession planning for culinary teams. The role appeals to experienced chefs seeking to influence guest experiences within a supportive, inclusive culture that values Disney's mission of creating magic. While primarily based on land, the position requires domestic and international travel for shipboard audits and training. The environment fosters professional growth through collaboration between shore and shipboard teams.

The Regional Director of Culinary Services oversees dining operations across multiple senior living communities in New Jersey, New York, and Washington, D.C. This role is responsible for managing regional budgets, ensuring food safety compliance, and developing nutritious menus that meet the specific dietary needs of older adults. Key duties include mentoring culinary directors, leading staff recruitment and training, and collaborating with community teams to create engaging dining experiences. The position appeals to candidates seeking a leadership role within a forward-thinking organization that values innovation, compassion, and continuous professional growth. The company fosters a supportive culture centered on autonomy and respect, offering opportunities for career development and a flexible work environment that includes regional travel.

The Associate Manager role within the Culinary Development team supports product innovation and execution for the Jimmy John's brand. Key responsibilities include conducting organoleptic evaluations, managing test kitchen inventory, and coordinating complex product showings for internal stakeholders and external focus groups. The position also involves translating culinary briefs into new menu items, collaborating with cross-functional teams on commercialization, and researching industry trends. This opportunity appeals to food enthusiasts seeking a dynamic environment where culinary strategy drives brand growth. The role offers a collaborative culture focused on high-quality ingredients and includes approximately 20% travel for supplier visits and industry events.

The Director of Culinary role at Hilton McLean serves as the strategic leader for all hotel culinary operations and acts as the primary liaison for the adjacent Hilton Headquarters Test Kitchen. This executive position, part of the Hotel Executive Committee, involves overseeing food production, quality, and safety compliance while developing innovative menus aligned with current trends. Key responsibilities include managing team performance, controlling costs, and collaborating with sales and corporate teams to deliver exceptional guest experiences. The role is appealing due to its unique dual focus on property management and enterprise-level influence, offering a platform to shape the future of Hilton's food and beverage programs. Candidates benefit from working within a globally recognized brand known for its inclusive culture, comprehensive benefits, and extensive opportunities for professional growth and travel.

The Senior Director of Culinary Innovation serves as the Executive Chef for Portillo's, leading enterprise-wide menu strategy to balance the brand's iconic heritage with forward-thinking growth. Key responsibilities include developing a multi-year innovation roadmap, driving product development through consumer insights and trend analysis, and managing the end-to-end stage-gate process from concept ideation to system-wide launch. The role requires close collaboration with Marketing, Operations, and Supply Chain teams to ensure new items meet quality, financial, and operational standards. This position offers the appeal of shaping the future of a beloved Chicago-based brand within a culture rooted in family, greatness, and energy. The hybrid work arrangement requires four days on-site at the Aurora test kitchen with occasional travel for market tests and supplier collaboration.

The Cook role at Hawkeye Hotels involves preparing meals and supporting kitchen, dining, and storage operations within a family-owned hospitality company. Key responsibilities include collaborating with the Food & Beverage team to maintain high food quality, executing strict safety and sanitation practices, and communicating effectively to deliver excellent guest service. This position appeals to culinary professionals seeking to join a fast-growing organization known for its state-of-the-art facilities and commitment to exceeding guest expectations. The role requires previous culinary experience and offers the opportunity to work in a dynamic environment with leading brand affiliations.

This full-time personal chef role offers a Monday through Friday schedule with evenings and weekends free, providing a distinct alternative to traditional restaurant kitchen positions. The position involves managing weekly meal planning, grocery shopping, cooking, and cleanup for a rotating roster of clients, while also hosting private dining events, teaching cooking classes, and leading corporate team-building workshops. The role appeals to culinary professionals seeking work-life balance, creative menu freedom, and direct client interaction. It features a clear pathway for career growth into event leadership and education, supported by mentorship and training programs. The work arrangement includes potential travel during training and requires a reliable vehicle for client visits.

This full-time personal chef role offers culinary professionals a path to work-life balance by serving 8 to 9 clients on a consistent Monday through Friday schedule. Key responsibilities include weekly meal planning, grocery shopping, cooking, and kitchen cleanup, alongside opportunities to host private dining events, teach cooking classes, and lead corporate team-building workshops. The position appeals to those seeking creative freedom and direct client interaction without the late nights or weekends typical of restaurant kitchens. The company supports career growth through mentorship, training, and a clear advancement pathway into leadership or event roles. While the work is primarily based at client locations, travel may be required during training.

This full-time personal chef role offers culinary professionals a path to work-life balance by serving 8 to 9 clients on a consistent Monday through Friday schedule. Key responsibilities include weekly meal planning, grocery shopping, cooking, kitchen cleanup, and hosting private dining events, cooking classes, and corporate team-building workshops. The position appeals to those seeking creative freedom and direct client relationships without the late nights or weekends typical of restaurant kitchens. The company supports career growth through mentorship, training, and opportunities to evolve into event chefs or culinary leaders. While the role is primarily based in client homes, travel may be required during training. A reliable vehicle and ServSafe certification are necessary for this position.

This full-time personal chef role offers culinary professionals a path to work-life balance by serving 8 to 9 clients on a Monday through Friday schedule. Key responsibilities include weekly meal planning, grocery shopping, cooking, and kitchen cleanup, alongside opportunities to host private dining events, teach cooking classes, and lead corporate team-building workshops. The position appeals to those seeking creative freedom and direct client interaction without the pressure of regular late nights or weekends. The company supports career growth through mentorship, training, and a clear advancement pathway into leadership or event roles. While the role is primarily based at client locations, travel may be required during training.

This full-time personal chef role offers a Monday through Friday schedule with evenings and weekends free, providing a distinct alternative to traditional restaurant kitchen positions. The position involves managing weekly meal planning, grocery shopping, cooking, and cleanup for a small group of clients, while also hosting private dining events, teaching cooking classes, and leading corporate team-building workshops. The role appeals to culinary professionals seeking work-life balance, creative menu freedom, and direct client interaction. It features a supportive culture with mentorship, training, and clear pathways for career advancement into event or leadership roles. A reliable vehicle is required for travel between client locations, and the position includes paid training and opportunities for professional growth.

This full-time personal chef role offers a Monday through Friday schedule with evenings and weekends free, providing a distinct alternative to traditional restaurant kitchen positions. The chef manages weekly operations for 8-9 clients, including grocery shopping, meal planning, cooking, and kitchen cleanup, while also hosting private dining events, teaching cooking classes, and leading corporate team-building workshops. The position appeals to culinary professionals seeking work-life balance, creative menu freedom, and direct client interaction. The company supports career growth through mentorship, training, and opportunities to advance into event or leadership roles. A reliable vehicle is required for travel between client locations, and the role includes paid training and performance-based advancement potential.

The Chef Manager role leads the culinary operations for a prestigious Aramark food service location, focusing on delivering high-quality dining experiences. Key responsibilities include managing daily kitchen workflows, supervising and training staff on safety and culinary standards, and developing innovative menus that meet diverse dietary needs while controlling costs. The position appeals to culinary professionals seeking a dynamic environment where they can utilize their leadership skills to drive operational excellence and guest satisfaction. The role requires a creative mindset for menu design and the ability to thrive in a fast-paced setting, with a strong emphasis on maintaining strict health and sanitation protocols.

The Sous Chef role at Bark 'n Brine - Camp Creek Resort serves as the executive chef's primary assistant, overseeing daily kitchen operations and staff supervision. Key responsibilities include directing food preparation to ensure quality and safety standards, managing inventory and supply orders, and training team members while maintaining high morale. The position requires leading the kitchen during service, enforcing sanitation protocols, and handling operational challenges in a fast-paced environment. This opportunity appeals to culinary professionals seeking a leadership position within a resort setting, offering the chance to drive culinary excellence and mentor a dedicated team. The role is based on-site at the resort kitchen.

The Sous Chef role at Hotel Phoenix Atlanta supports the Executive Chef in leading culinary operations across multiple outlets and banquet facilities. Key responsibilities include overseeing daily kitchen shifts, ensuring food quality and presentation standards, developing culinary team members, and managing inventory and cost control initiatives. The position offers the opportunity to shape the hotel's culinary identity within a dynamic, culture-focused environment that emphasizes reimagined Southern hospitality. This hands-on leadership role is based on-site in Atlanta and appeals to candidates seeking to work in a high-volume luxury setting with a collaborative and performance-driven team.

The Executive Sous Chef role supports the Corporate Chef in leading back-of-house operations for a new Modern American Steakhouse in New York City. Key responsibilities include overseeing kitchen safety and quality, managing staff scheduling and professional development, and maintaining financial profitability through inventory and labor control. The position appeals to culinary leaders seeking growth within a forward-thinking hospitality company known for elevating industry standards. The role offers a collaborative environment with a focus on craft and excellence, requiring availability for evenings, weekends, and holidays.

The Chef de Cuisine role leads a dynamic kitchen team within Aramark's hospitality division, focusing on delivering high-quality culinary experiences. Key responsibilities include designing inventive and nutritious menus, managing daily food production schedules, and overseeing staff training and mentorship. The position requires strict adherence to health and safety standards while effectively controlling food and labor costs. This opportunity appeals to culinary professionals seeking a collaborative environment that values innovation and excellence. The role offers the chance to utilize seasonal ingredients and new techniques while working in a bustling setting that supports professional growth and leadership development.