Sous Chef
Not Disclosed•Full-TimeOn-site
location_onNorth Somerset Street, Alys Beach, Walton County, Florida, 32461, United States
About the Role
As the Sous Chef, you will serve as the vital right hand to the Executive Chef, stepping in to lead the kitchen during their absence. This role is designed for a culinary professional who thrives in a fast-paced environment, balancing the art of food preparation with the precision of operational management. You will be the guardian of quality, ensuring that every dish leaving the kitchen meets the highest standards of freshness, presentation, and safety.
Your day will be a dynamic blend of hands-on cooking, strategic planning, and team leadership. From the moment you arrive to oversee opening duties to the final closing tasks, you will be responsible for maintaining the rhythm of the kitchen. You will manage inventory, control costs, and ensure that all staff adhere to strict sanitation and safety protocols. When the rush hits, your ability to make quick, smart decisions will be essential to keeping service flowing smoothly and guests satisfied.
Work location
Work model: On-site
North Somerset Street, Alys Beach, Walton County, Florida, 32461, United States
Alys Beach, Florida
Key Responsibilities
- check_circlePlan and direct food preparation operations in the kitchen
- check_circleAssist the Executive Chef with menu planning and inventory management
- check_circlePrepare food to specifications ensuring freshness, quality, and proper portioning
- check_circleEnsure efficient, cost-effective food production and profitability
- check_circleEnforce adherence to food safety, sanitation, and quality standards
- check_circleOrder supplies and maintain appropriate inventory levels
- check_circleMaintain high morale and professional conduct within the culinary team
- check_circleResolve operational issues and make quick decisions during mealtimes
- check_circleSupervise, train, and manage kitchen staff to ensure high performance
- check_circleManage kitchen equipment setup, operation, and maintenance
Requirements
- verifiedBachelor's degree in Culinary Science, Culinary Arts, or relevant field
- verifiedMinimum of 3 years' experience in a similar role
- verifiedAbility to read, write, speak and communicate in basic English
- verifiedProficiency in Microsoft Office applications
- verifiedKnowledge of basic mathematical and accounting skills
Nice to Have
Previous experience in food and beverage operations. Ability to read, write, speak and communicate in basic English.
Similar Job Opportunities
Skills, education and keywords
Skills: Microsoft Office, Culinary Science, Culinary Arts, Food And Beverage Operations, Inventory, Costing, Portion Control, Sanitation, Food Safety, English.
Education: Bachelor's degree in Culinary Science, Culinary Arts, or relevant field required.
Frequently asked questions about Sous Chef at The St. Joe Company
What does a Sous Chef at The St. Joe Company do?expand_more
Day-to-day, the Sous Chef at The St. Joe Company will plan and direct food preparation operations in the kitchen; assist the executive chef with menu planning and inventory management; prepare food to specifications ensuring freshness, quality, and proper portioning; and ensure efficient, cost-effective food production and profitability.
What are the requirements for this Sous Chef role?expand_more
The St. Joe Company is looking for candidates who meet the following requirements: Bachelor's degree in Culinary Science, Culinary Arts, or relevant field; Minimum of 3 years' experience in a similar role; Ability to read, write, speak and communicate in basic English; Proficiency in Microsoft Office applications; and Knowledge of basic mathematical and accounting skills.
Where is the Sous Chef role at The St. Joe Company located?expand_more
Sous Chef at The St. Joe Company is based in North Somerset Street, Alys Beach, Walton County, Florida, 32461, United States. This is a on-site role.
Is this Sous Chef job remote, hybrid, or on-site?expand_more
The St. Joe Company has listed this Sous Chef role as on-site.
How much experience is required for this Sous Chef role?expand_more
Sous Chef at The St. Joe Company typically requires 3+ years of relevant experience at the mid level level.
What skills do you need for the Sous Chef role at The St. Joe Company?expand_more
Key skills for Sous Chef at The St. Joe Company include Microsoft Office; Culinary Science; Culinary Arts; Food And Beverage Operations; Inventory; Costing; Portion Control; and Sanitation.
What education is required for Sous Chef at The St. Joe Company?expand_more
Educational requirements for this role: Bachelor's degree in Culinary Science, Culinary Arts, or relevant field required.
What category does the Sous Chef role belong to?expand_more
Sous Chef at The St. Joe Company is part of the hospitality & catering job category on Recrutus.
About The St. Joe Company
The St. Joe Company is a real estate developer and manager headquartered in Watersound, Florida. Operating primarily in Northwest Florida, the firm owns land with significant residential and commercial entitlements currently in hand or in process. The portfolio includes various commercial properties, resort destinations, and club facilities designed to support the region's lifestyle needs.
The organization develops resort and residential communities tailored for individuals seeking to live, work, and play near the area's renowned white sand beaches. Commercial and industrial projects undertaken by the company aim to generate employment opportunities and foster economic expansion throughout the Northwest Florida region. Additionally, the firm manages timber operations spanning thousands of acres and makes specific rural acreage available for sale.
By combining its natural assets with a strategic vision for the area, the company focuses on creating long-term value. As a key player in the local real estate sector, The St. Joe Company continues to contribute to the ongoing growth and development of Northwest Florida.
Browse more roles: All The St. Joe Company jobs, hospitality & catering jobs on Recrutus.