Sanitation Jobs

This full-time Sanitation Technician role on the 3rd shift supports the Food Safety Team at Makers Pride to ensure the production of safe, wholesome foods. Key responsibilities include disassembling and cleaning production equipment, maintaining facility hygiene in mixing and packaging areas, and performing food safety testing such as swabs and titration. The position requires physical endurance for tasks like working at heights and lifting heavy loads, along with strict adherence to safety protocols. The role is appealing due to the company's commitment to employee growth through a tiered wage structure and comprehensive training. It offers a supportive team environment with opportunities for skill development and a full benefits package including health insurance and retirement plans.

This semi-skilled manual role within the Town of Palm Beach Sanitation Bureau focuses on solid waste collection and public right-of-way maintenance. Key responsibilities include manually lifting and transporting garbage and recycling containers, operating rear-loading packer vehicles, directing traffic in work zones, and performing routine vehicle maintenance and inspections. The position requires working outdoors along established routes in various weather conditions and handling heavy loads up to 75 pounds. The role appeals to candidates seeking to contribute to a community known for its high service standards and exceptional quality of life. It offers the opportunity to work as part of a team driven by values of respect, integrity, and accountability in a unique, prestigious setting.

This full-time sanitation facility role supports Cargill's protein and salt business in Fresno, California, contributing to a global team dedicated to sustainable food production. The position involves performing routine and non-routine cleaning duties across offices, plant areas, restrooms, and break rooms to maintain sanitary conditions and safety. Key responsibilities include mopping floors, vacuuming carpets, sanitizing equipment, and replenishing common-area supplies while adhering to strict safety guidelines. The role offers a collaborative environment within a large organization, providing access to comprehensive benefits such as health insurance, retirement matching, and tuition reimbursement. This is a first-shift, on-site position requiring eligibility to work in the United States.

The Warehouse Sanitation role supports Performance Foodservice's food distribution operations by maintaining a clean and safe environment across dry, cooler, and freezer areas. Key responsibilities include performing general janitorial tasks such as sweeping, mopping, and trash removal, handling cleaning chemicals safely, and operating pallet jacks for waste transport. The position also involves breaking down full cases to reduce spoilage and managing recycling efforts. This full-time opportunity offers a safe and inclusive culture with immediate access to health benefits and growth potential within the food distribution sector. The role operates Sunday through Thursday with a 7:00 AM start time.

This full-time sanitation role within the warehouse department supports the food distribution operations of Performance Foodservice. The position focuses on maintaining a safe and hygienic environment across dry, cooler, and freezer areas through general janitorial tasks such as sweeping, mopping, dusting, and waste management. Key responsibilities include handling cleaning chemicals according to safety guidelines, operating pallet jacks for refuse transport, and breaking down full cases to reduce inventory spoilage. The role offers a safe and inclusive culture with immediate access to health benefits and growth opportunities within a team dedicated to supporting local food service customers. The schedule runs Sunday through Thursday with early morning start times.

The Warehouse Sanitation role supports Performance Foodservice's distribution network by maintaining a clean and safe environment across dry, cooler, and freezer areas. Key responsibilities include performing general janitorial tasks such as sweeping, mopping, and trash removal, handling cleaning chemicals safely, and operating pallet jacks to transport waste. The position also involves breaking down full cases to reduce spoilage and managing recycling efforts. This full-time opportunity offers a safe and inclusive culture with immediate access to health benefits and growth potential within the food distribution sector. The role operates Sunday through Thursday with a 7:00 AM start time.

This full-time sanitation role within the warehouse department supports America's food distribution system by maintaining a clean and safe environment for all associates. Key responsibilities include performing general janitorial tasks such as dusting, sweeping, and mopping in dry, cooler, and freezer areas, while also handling cleaning chemicals safely and operating pallet jacks for waste transport. The position offers growth opportunities within a company known for its inclusive culture, comprehensive benefits, and commitment to employee well-being. The role operates on a Sunday through Thursday schedule and provides a stable career path in a mission-driven organization focused on delivering food to local communities.

This full-time sanitation role within the warehouse department supports the food distribution operations of Performance Foodservice. The position focuses on maintaining a safe and hygienic environment across dry, cooler, and freezer areas through general janitorial tasks such as sweeping, mopping, dusting, and trash removal. Key responsibilities include handling cleaning chemicals safely, operating pallet jacks for waste transport, and assisting with case breaking and recycling efforts. The role offers a safe and inclusive culture with immediate access to health benefits and growth opportunities within a company dedicated to supporting local food service customers. The schedule runs from Sunday through Thursday with early morning start times.

This full-time sanitation role within the warehouse department supports the food distribution operations by maintaining a clean and safe environment for all associates. Key responsibilities include performing general janitorial tasks such as sweeping, mopping, and dusting across dry, cooler, and freezer areas, while also handling cleaning chemicals safely and operating pallet jacks for waste transport. The position offers opportunities for professional growth within an inclusive culture that values safety and recognition. The role operates on a Sunday through Thursday schedule and provides access to comprehensive benefits including health coverage and retirement matching.

The Restaurant & Bakery Cook role involves preparing menu items and maintaining kitchen operations within a supportive team environment at Perkins. Key responsibilities include cooking food according to recipes, managing food costs through proper portioning and inventory rotation, and ensuring strict adherence to sanitation and safety standards. The position appeals to individuals seeking career growth with a company that prioritizes employee development and guest satisfaction. The role is based on-site and requires physical stamina for standing and lifting, offering a collaborative atmosphere where team members are valued for their individual strengths.

This entry-level Restaurant and Bakery Cook role involves preparing menu items and maintaining kitchen operations at a Perkins location. Key responsibilities include cooking food according to recipes, managing inventory using FIFO standards, and ensuring strict adherence to sanitation and safety protocols. The position appeals to candidates seeking a supportive team environment that values individual strengths and offers opportunities for career growth within a company known for guest satisfaction. The role is on-site and requires physical stamina for standing, lifting, and working in a fast-paced kitchen setting.

This full-time Culinary Aide role supports the dining operations at Canterbury Nursing Home, a facility within American Senior Communities. The position involves partnering with culinary leaders to ensure residents receive safe, nutritious, and delicious meals. Key responsibilities include assisting with meal preparation and portioning according to specific dietary needs, setting up trays for service, and maintaining a clean, sanitary kitchen environment. The role appeals to those seeking a mission-driven career focused on improving the lives of seniors through compassionate care. The team culture emphasizes core values of compassion, accountability, relationships, and excellence. Opportunities for career growth include mentorship programs, leadership development pathways, and tuition reimbursement. The position is based on-site with a shift schedule of 12 p.m. to 8 p.m.

This full-time on-site role serves as a Private Executive Chef for a prestigious household in Atherton, California. The position involves crafting customized, healthy daily meals and designing surprise menus for special occasions while managing all kitchen operations, including inventory, budgeting, and vendor relations. Key responsibilities also include maintaining strict hygiene standards, collaborating with household staff, and ensuring seamless execution of family dining events. The role appeals to creative culinary professionals seeking artistic freedom within a high-end environment, offering opportunities for professional growth, a supportive culture, and flexible scheduling options to accommodate family needs.

The Hotel Executive Chef role leads the Food and Beverage operations for Butler Hospitality within partner hotels in Miami. The position involves overseeing day-to-day back-of-house activities, managing production staff of up to 50 members, and monitoring financial targets including P&L and COGS. Key responsibilities include maintaining kitchen SOPs, ensuring food safety compliance, and training teams on standardized recipes and inventory systems. This opportunity appeals to candidates seeking rapid career growth within a VC-backed company expanding its national footprint. The role offers flexible scheduling, professional development, and a collaborative environment within a modern hospitality hub.

This full-time Line Cook position is based in Chicago and supports Butler Hospitality's rapidly expanding culinary operations. The role involves executing brand-standard recipes, managing plating, and ensuring all food is prepared within required ticket times while adhering to sanitation laws. Key responsibilities include maintaining a clean workstation, assisting the culinary team with various tasks, and working flexible shifts including weekends and holidays. The position appeals to candidates seeking a career within an inclusive, diverse, and tech-driven company that prioritizes employee growth and offers comprehensive benefits.

The Sous Chef role at Cherokee Town & Country Club involves leading culinary operations within a high-volume private club kitchen in Buckhead. Key responsibilities include executing daily menu items with precision, collaborating with executive leadership on menu development, and maintaining strict standards for food safety, inventory control, and station organization. This position appeals to culinary professionals seeking growth in a supportive environment that values creativity and teamwork. The role offers opportunities to refine advanced cooking techniques while contributing to an award-winning dining program. The work arrangement is on-site in a fast-paced setting, supported by a culture focused on employee development and the club's commitment to excellence.

The Meat/Wrapper role involves preparing and displaying meat products while ensuring high standards of quality and safety within a retail environment. Key responsibilities include operating specialized equipment such as slicers and grinders, maintaining clean and organized work areas, and providing prompt, friendly customer service. The position appeals to individuals who value a collaborative team culture focused on integrity, safety, and inclusion. This full-time position requires availability for weekends and holidays and offers the opportunity to work in a fast-paced setting where attention to detail and adherence to health regulations are essential.

This Executive Chef role is based in Chicago and involves leading the Food and Beverage operations for partner hotels within the Butler Hospitality network. The position requires overseeing day-to-day back-of-house activities, managing production staff teams of up to 50 members, and monitoring financial targets including P&L and COGS. Key responsibilities include training staff on standardized recipes and inventory systems, maintaining strict food safety compliance, and supporting the opening of new restaurant locations. The role appeals to culinary leaders seeking rapid career growth within a well-funded, VC-backed company that is expanding its national footprint. The position offers flexible scheduling, comprehensive benefits, and a collaborative environment focused on modernizing the hospitality industry.

The Foodservice Supervisor role at Plum Market in Columbus Airport supports the General Manager in managing daily operations for the airport foodservice outlets. Key responsibilities include overseeing team efficiency and guest satisfaction, maintaining strict food safety and sanitation standards, and assisting with inventory control, scheduling, and cash management. The position requires a hands-on leader who can step into various operational roles, from food prep to customer service, while fostering a culture of accountability and excellence. This opportunity is appealing due to Plum Market's inclusive environment, comprehensive training programs, and clear pathways for career growth within a fast-growing company. The role offers a dynamic setting where team members are valued and supported in delivering high-quality hospitality.

This full-time or part-time line cook and prep cook role is based at the Chuy's White Bridge location in Nashville, Tennessee. The position involves preparing signature menu items with precision while maintaining high standards of food safety and kitchen sanitation. Key responsibilities include weighing and mixing ingredients according to recipes, managing inventory levels, and ensuring the work area remains organized and clean. The role appeals to candidates who thrive in a fast-paced environment and take pride in delivering quality food. The ideal candidate demonstrates the ability to handle multiple orders simultaneously and possesses the physical stamina required for extended standing and lifting. This opportunity offers immediate start dates for those eager to join a dynamic culinary team.

This on-site Restaurant Dishwasher role within SSP's Food & Beverage Operations supports a fast-paced kitchen environment. The position involves operating commercial dishwashing machines, manually sanitizing cookware, and maintaining strict food safety and hygiene standards. Key responsibilities include keeping the work area spotless, organizing clean items for staff, and assisting with basic kitchen prep tasks. The role appeals to candidates seeking a stable position with comprehensive benefits including medical, dental, vision, and life insurance, as well as 401k retirement planning. It offers a collaborative back-of-house atmosphere where teamwork and adherence to safety protocols are essential for efficient operations.

This on-site Restaurant Dishwasher role within SSP's Food & Beverage Operations supports kitchen efficiency by managing the cleaning and sanitization of all dishware, utensils, and cookware. Key responsibilities include operating commercial dishwashing machines, manually washing large equipment, maintaining strict hygiene standards, and ensuring the work area remains organized and safe. The position offers a collaborative back-of-house environment where team members contribute to a secure and efficient operation for guests and staff. The role is appealing due to the comprehensive benefits package, which includes medical, dental, vision, and life insurance, as well as a 401k retirement plan.

This on-site Restaurant Dishwasher role within SSP's Food & Beverage Operations supports a fast-paced kitchen environment. The position involves operating commercial dishwashing machines, manually sanitizing large cookware, and maintaining strict food safety and hygiene standards. Key responsibilities include keeping the dish area and floors clean, organizing clean items for staff, and assisting with basic kitchen prep or stocking tasks. The role appeals to candidates seeking a collaborative back-of-house team where they can contribute to an efficient and secure operational environment. Employees benefit from a comprehensive benefits package including medical, dental, vision, life insurance, and a 401k plan.

This on-site Restaurant Dishwasher role within SSP's Food & Beverage Operations supports a fast-paced kitchen environment by ensuring all dishes, utensils, and cookware are thoroughly washed and sanitized. Key responsibilities include operating commercial dishwashing machines, manually cleaning large equipment, maintaining strict hygiene standards, and managing waste disposal. The position offers a collaborative back-of-house atmosphere where team members contribute to a safe and efficient workflow. The role is appealing due to the comprehensive benefits package, which includes medical, dental, vision, and life insurance, along with a 401k retirement plan.

This on-site Restaurant Dishwasher role within SSP's Food & Beverage Operations supports a fast-paced kitchen environment. The position involves operating commercial dish machines, manually sanitizing cookware, and maintaining strict food safety and hygiene standards. Key responsibilities include managing the cleanliness of the dish area, organizing clean items for staff, and assisting with basic kitchen prep tasks. The role appeals to those seeking a stable position with comprehensive benefits including medical, dental, vision, and life insurance, alongside a 401k plan. It offers a collaborative back-of-house atmosphere where teamwork and adherence to safety protocols are essential for efficient operations.