Restaurant Dishwasher

About the Role

As a Restaurant Dishwasher at SSP in our Food & Beverage Operations, you play a vital role in keeping our fast-paced kitchens running smoothly. Your primary mission is to ensure a continuous supply of clean, sanitized dishes, utensils, and cookware, directly supporting the efficiency of our kitchen and service teams.

In this on-site position, you will collaborate closely with kitchen staff to maintain a spotless work area and uphold strict food safety and hygiene standards. Your day-to-day involves operating commercial dish machines, manually handling larger pots and pans, and ensuring the dish area, floors, and waste removal systems remain organized and secure. By contributing to a safe and efficient environment, you help create a positive experience for both guests and team members.

Hiring Process

Interested candidates are encouraged to apply directly through our career portal. The selection process typically includes an initial screening to verify availability and basic qualifications, followed by an on-site interview to discuss operational expectations and team fit.

Equal Opportunity

SSP is an equal opportunity employer committed to building a diverse and inclusive workforce. We welcome applicants from all backgrounds and do not discriminate based on race, color, religion, gender, age, or any other protected status.