Restaurant & Bakery Cook
Not Disclosed•Full-TimeOn-site
location_on192nd Avenue Northwest, Elk River, Sherburne County, Minnesota, 55330, United States
About Perkins Restaurant & Bakery
At Perkins, our employees are part of the extended family we serve. We have built a proven track record of success through an unmatched commitment to ensuring 100% guest satisfaction on every visit. We respect one another for our talent, creativity, and individual differences, bringing our greatest strengths together to achieve success as a team.
About the Role
You will be responsible for making special days memorable and everyday meals something extraordinary. In this role, you will work alongside the Kitchen Manager or Manager on Duty to maximize guest satisfaction and maintain a high-quality work environment. Your focus will be on preparing menu items according to company standards, managing food costs, and ensuring the kitchen remains clean and safe at all times.
Hiring Process
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this specific location. All inquiries about employment should be made directly to the franchise location, not to Perkins Corporate.
Work location
Work model: On-site
192nd Avenue Northwest, Elk River, Sherburne County, Minnesota, 55330, United States
Elk River, Minnesota
Key Responsibilities
- check_circlePrepare menu items according to company policies and performance standards
- check_circleMaintain cleanliness of the kitchen, prep areas, and storage areas
- check_circleControl food costs and ensure accurate portioning of products
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Frequently asked questions about Restaurant & Bakery Cook at Perkins American Food Co.
What does a Restaurant & Bakery Cook at Perkins American Food Co. do?expand_more
A Restaurant & Bakery Cook at Perkins American Food Co. is responsible for the following: Prepare menu items according to company policies and performance standards; Maintain cleanliness of the kitchen, prep areas, and storage areas; Control food costs and ensure accurate portioning of products; and Utilize FIFO standards and rotate products to maintain shelf life.
What are the requirements for this Restaurant & Bakery Cook role?expand_more
To qualify for the Restaurant & Bakery Cook at Perkins American Food Co. position, applicants should have: Must be able to read, write and perform addition/subtraction calculations.
Where is the Restaurant & Bakery Cook role at Perkins American Food Co. located?expand_more
Restaurant & Bakery Cook at Perkins American Food Co. is based in 192nd Avenue Northwest, Elk River, Sherburne County, Minnesota, 55330, United States. This is a on-site role.
Is this Restaurant & Bakery Cook job remote, hybrid, or on-site?expand_more
Perkins American Food Co. has listed this Restaurant & Bakery Cook role as on-site.