Food Safety Jobs

This full-time onsite role within the Food Safety and Quality Assurance Department supports a wholesale food and beverage company in College Point, NY. The position involves managing supplier requests and private label approval processes, tracking vendor deductions alongside Accounts Payable, and procuring materials for laboratory testing. Key duties include representing the team during internal product evaluations and collaborating with compliance staff to update specifications and standard operating procedures. The role appeals to candidates passionate about food safety who seek to join an expanding team with opportunities for long-term growth. Strong organizational skills and the ability to manage multiple projects simultaneously are essential for success in this collaborative, cross-departmental environment.

The Environmental Health Safety Senior Specialist role operates within Cargill's Food Enterprise, serving as a subject matter authority for a complex facility in Dayton, Ohio. Key responsibilities include leading process safety management systems, managing contractor risks, developing safety training programs, and facilitating interactions with government agencies and community stakeholders. The position involves partnering with plant leadership to drive a strong safety culture and ensure compliance with rigorous industry standards. This opportunity appeals to professionals seeking to contribute to sustainable food solutions within a collaborative environment that values continuous improvement. The role offers on-site work with a standard dayshift schedule and includes relocation assistance for qualified candidates.

This seasonal role serves as a Food Service Support Coordinator within Aramark's facilities team, assisting managers with daily kitchen operations. Key responsibilities include preparing quality meals and baked goods according to planned menus, maintaining accurate cash receipts and transaction reports, and ensuring strict adherence to food safety and sanitation standards. The position involves operating kitchen equipment, managing food storage, and coordinating cleaning duties to maintain a safe environment. The role is appealing for its focus on service excellence and professional growth within a global organization that values employee development. The position requires physical activity and is based on-site.

The Ambassador role supports Food and Beverage Operations at Williamson Health in Marion, IL, focusing on delivering a compassionate dining experience within a patient-centered healthcare environment. Key responsibilities include verifying patient identity and diet orders, delivering meals and beverages efficiently, and collaborating with nursing staff to address nutrition needs while maintaining strict sanitation and food safety standards. The position appeals to candidates seeking a meaningful career with opportunities for professional growth and continuous learning in a collaborative culture. This full-time on-site role requires basic computer skills and adherence to infection-prevention protocols, offering a supportive environment where employees can make a direct impact on community health and well-being.

This full-time QA Technician role is based in Nebraska City, Nebraska, within Cargill's protein and salt business division. The position focuses on maintaining food safety and quality standards while supporting daily operational reporting. Key responsibilities include auditing documentation and facilities for compliance, performing electronic data entry, and adhering to strict safety and housekeeping protocols. The role offers a collaborative environment with a global team dedicated to sustainable food production. Employees benefit from comprehensive health coverage, a 401(k) match, tuition reimbursement, and access to an on-site health clinic. The position operates on a second shift schedule in a temperature-controlled environment.

This full-time Processing Plant Supervisor role operates on the third shift, leading a team within a family-oriented food production facility. The position involves coaching and training staff to optimize performance, ensuring strict adherence to food safety regulations and OSHA guidelines, and managing production schedules. Key responsibilities include promoting a culture of safety, maintaining compliance with company policies, and fostering employee engagement through positive leadership. The role appeals to candidates seeking career growth through on-the-job training and promotional opportunities within a supportive environment. While the position requires working in a cold, wet, and noisy setting with exposure to raw animal materials, it offers comprehensive benefits including health insurance, a 401k plan, and paid time off.

This full-time third-shift role involves leading a team within a processing plant to ensure efficient production operations. The supervisor is responsible for coaching staff, optimizing performance, and maintaining strict adherence to food safety regulations and OSHA guidelines. The position offers a supportive, family-oriented culture with opportunities for career advancement and on-the-job training. Key benefits include comprehensive health coverage, a 401k plan, and paid time off. The role requires physical stamina in a cold, wet environment and strong interpersonal skills to foster a safe and engaged workforce.

The Debone Plant Supervisor role leads the 2nd shift team within a family-oriented poultry processing facility. Key responsibilities include coaching and training staff, optimizing production scheduling, and enforcing strict safety and food safety protocols. The position appeals to candidates seeking career growth through on-the-job training and promotional opportunities within a supportive culture. The role requires physical presence in a production environment with exposure to standard plant conditions and offers a comprehensive benefits package including health insurance and retirement savings.

The Debone Plant Supervisor role leads the second-shift team within a family-oriented poultry processing facility. Key responsibilities include coaching and training staff, optimizing production scheduling, and enforcing strict food safety and OSHA compliance standards. The position emphasizes safety culture and employee engagement through positive leadership. This opportunity offers a collaborative environment with on-the-job training, clear promotional career paths, and comprehensive benefits including health insurance and a 401k plan. The role requires physical stamina in a cold, wet production setting and involves occasional lifting.

This full-time third-shift Processing Plant Supervisor role involves leading a team within a family-oriented food production facility. Key responsibilities include coaching staff, optimizing production schedules, and ensuring strict adherence to food safety regulations and OSHA guidelines. The position emphasizes a culture of safety and professional development while managing operations in a dynamic environment. The role appeals to candidates seeking career growth through on-the-job training and promotional opportunities within a supportive organization. The position is on-site and requires physical stamina to navigate a plant environment with varying temperatures and noise levels.

The Debone Plant Supervisor role leads the 2nd shift team within a family-oriented poultry processing facility. Key responsibilities include coaching and training staff, optimizing production scheduling, and enforcing strict safety and food safety protocols. The position appeals to candidates seeking career growth through on-the-job training and promotional opportunities within a supportive culture. The role requires physical presence in a production environment with exposure to standard plant conditions and offers a comprehensive benefits package including health insurance and retirement savings.

This full-time Processing Plant Supervisor role operates on the third shift within a family-oriented food production facility. The position involves leading, coaching, and training a team to optimize performance while ensuring strict adherence to safety protocols, food safety regulations, and company policies. Key responsibilities include managing production scheduling, promoting a culture of safety, and fostering employee engagement through positive leadership. The role appeals to candidates seeking career growth through on-the-job training and promotional opportunities within a supportive environment. The position requires physical stamina for a plant setting and offers a comprehensive benefits package including health insurance, retirement savings, and paid time off.

This full-time Processing Plant Supervisor role operates on the third shift within a family-oriented manufacturing environment. The position involves leading, coaching, and training a production team to optimize performance while ensuring strict adherence to food safety programs, OSHA guidelines, and company policies. Key responsibilities include managing production schedules, promoting a culture of safety, and fostering employee engagement through positive leadership. The role appeals to candidates seeking career growth through on-the-job training and promotional opportunities within a supportive organization. The position requires physical stamina for a damp, noisy environment and offers a comprehensive benefits package including health insurance, retirement plans, and paid time off.

This full-time third-shift Processing Plant Supervisor role involves leading a team within a family-oriented food production facility. The position focuses on coaching staff, optimizing production schedules, and maintaining strict adherence to food safety and OSHA regulations. Key responsibilities include promoting a culture of safety, driving employee engagement, and ensuring operational efficiency. The role appeals to candidates seeking career growth through on-the-job training and promotional opportunities within a supportive environment. While the position requires physical stamina in a cold, noisy setting, it offers comprehensive benefits including health insurance, a 401k plan, and paid time off.

The Assistant Manager role at an IHOP location in the Greater New Orleans area supports the General Manager in leading daily restaurant operations and fostering a collaborative team environment. Key responsibilities include supervising staff through hiring and training, managing inventory and equipment maintenance, and ensuring compliance with safety and sanitation regulations. The position also involves driving profitability by executing marketing strategies and maintaining high standards of customer service. This opportunity appeals to individuals seeking growth within a vibrant community-focused culture that values professional development and meaningful connections. The role is based on-site at the restaurant and requires flexibility to work various shifts including weekends and holidays.

This Assistant Manager role at an IHOP location in the Greater New Orleans area supports the General Manager in leading daily restaurant operations and fostering a collaborative team environment. Key responsibilities include supervising staff through hiring and training, managing inventory and equipment maintenance, and ensuring compliance with safety and sanitation regulations while driving sales and profitability. The position appeals to candidates seeking a supportive culture focused on community and professional growth within a vibrant hospitality setting. The role requires availability for various shifts, including weekends and holidays, and offers opportunities to develop leadership and operational skills in a fast-paced dining atmosphere.

This Assistant Manager role at an IHOP location in the Greater New Orleans area supports the General Manager in leading daily restaurant operations and fostering a vibrant community culture. Key responsibilities include supervising staff through hiring and training, managing inventory and equipment maintenance, and ensuring compliance with safety and sanitation regulations while driving profitability. The position appeals to candidates seeking a collaborative environment where they can develop leadership skills and grow within a passionate team. The role requires availability for various shifts, including weekends and holidays, and offers opportunities to build meaningful connections with both guests and colleagues.

This Assistant Manager role at an IHOP location in the Greater New Orleans area supports the General Manager in leading daily restaurant operations and fostering a collaborative team environment. Key responsibilities include supervising staff through hiring and training, managing inventory and equipment maintenance, and ensuring compliance with safety and sanitation regulations while driving sales and profitability. The position appeals to candidates seeking a supportive culture focused on community and professional growth within a vibrant local business. The role requires availability for various shifts including weekends and holidays.

The Hotel Executive Chef role leads the Food and Beverage operations for Butler Hospitality within partner hotels in Miami. The position involves overseeing day-to-day back-of-house activities, managing production staff of up to 50 members, and monitoring financial targets including P&L and COGS. Key responsibilities include maintaining kitchen SOPs, ensuring food safety compliance, and training teams on standardized recipes and inventory systems. This opportunity appeals to candidates seeking rapid career growth within a VC-backed company expanding its national footprint. The role offers flexible scheduling, professional development, and a collaborative environment within a modern hospitality hub.

This full-time Assistant Manager In Training role supports the General Manager in overseeing daily restaurant operations and supervising staff. Key responsibilities include managing store procedures, building an effective team through employee development, and maintaining strict food and team member safety protocols. The position also involves providing high-quality customer service and troubleshooting operational technology. The role offers a safe, fast-paced environment with training from an industry-leading brand, excellent career growth opportunities, and menu discounts. The position is based on-site at the West Broad Street location.

The Meat/Wrapper role involves preparing and displaying meat products while ensuring high standards of quality and safety within a retail environment. Key responsibilities include operating specialized equipment such as slicers and grinders, maintaining clean and organized work areas, and providing prompt, friendly customer service. The position appeals to individuals who value a collaborative team culture focused on integrity, safety, and inclusion. This full-time position requires availability for weekends and holidays and offers the opportunity to work in a fast-paced setting where attention to detail and adherence to health regulations are essential.

The Shift Manager role at Fulenwider Enterprises KFC and Taco Bell restaurants involves leading daily operations and guiding a team of crew members to ensure smooth service and a positive atmosphere. Key responsibilities include supervising staff, managing cash registers and inventory, maintaining strict food safety standards, and training new employees. The position appeals to those passionate about food and teamwork by offering a dynamic environment where individuals can develop leadership skills and foster a collaborative culture. This on-site role requires flexible availability to cover evenings, weekends, and holidays.

This part-time role involves preparing fresh juice and specialty food products within a retail store environment. Key responsibilities include safely operating machinery, conducting product demonstrations and sampling events, and maintaining a clean, sterile workspace while adhering to strict food safety and compliance guidelines. The position offers an engaging atmosphere for individuals interested in the food and beverage industry, featuring opportunities to interact with customers and collaborate with a team. The role requires physical stamina for lifting and standing, along with flexibility to work varied hours in a dynamic retail setting.

This full-time Prep Cook role supports a high-energy kitchen team by preparing fresh ingredients from scratch according to precise recipe specifications. Key responsibilities include following daily prep lists, maintaining strict food safety and sanitation standards, and ensuring equipment is properly cleaned and operated. The position emphasizes a collaborative culture that prioritizes personal and professional growth, offering flexible scheduling and comprehensive benefits including health coverage and retirement plans. The environment is designed for team players who value trust, respect, and a guest-focused approach.

This full-time Packer Technician role supports the gluing and packaging operations at the Southern Champion Tray manufacturing facility in Chattanooga. The position operates on a night shift schedule and involves setting up, maintaining, and troubleshooting auto-packers, case sealers, and labelers to ensure efficient production. Key responsibilities include feeding product into gluers, performing quality sampling, managing machine downtime, and maintaining a clean, safe work environment in compliance with food safety standards. The role appeals to candidates seeking a collaborative culture built on trust and servant leadership, offering opportunities for professional growth and process innovation. The position requires mechanical aptitude and basic computer skills within an on-site, team-oriented setting.