Food Safety & Quality Assurance Coordinator
Not Disclosed•Full-TimeOn-site
location_on11-55, 129th Street, Queens, Queens County, New York, 11356, United States
About the Role
We are a wholesale food and beverage company seeking a Food Safety & Quality Assurance Coordinator to join our expanding team at our East Coast Headquarters in College Point, NY. This is a full-time, onsite position designed for a passionate professional eager to become a leading member of our department.
In this role, you will work within the Food Safety and Quality Assurance Department to support the management of incoming supplier requests and the Private Label approval processes. You will serve as the representative for the FSQA team during internal product evaluations and collaborate closely with the document compliance team to update internal product specifications and SOPs. Your work will directly contribute to long-term food safety improvements, vendor accountability, and the success of our testing processes.
Hiring Process
Interested candidates should submit their application directly through our career portal. We are looking for individuals who demonstrate a strong passion for food safety and quality assurance, with the ability to manage multiple projects and tasks independently while collaborating effectively with cross-departmental teams.
Work location
Work model: On-site
11-55, 129th Street, Queens, Queens County, New York, 11356, United States
New York, New York
Key Responsibilities
- check_circleSupport management of incoming supplier requests and Private Label approval processes
- check_circleTrack and trend credit memos and vendor deductions with Accounts Payable
- check_circleManage procurement of necessary products for laboratory testing
- check_circleConduct and represent the FSQA team during internal product evaluations
- check_circleCollaborate with document compliance team to update product specifications and SOPs
- check_circleSupport achievement of all FSQA goals and document compliance success
Requirements
- verifiedRequired experience in food safety, restaurants and/or food manufacturing
- verifiedBachelor's Degree in related field (preferred)
- verifiedUnderstanding of food manufacturing processes (GMPs), quality control methodologies (HACCP, USDA/FDA regs) (preferred)
Nice to Have
Bachelor's Degree in a related field. Understanding of food manufacturing processes (GMPs), quality control methodologies (HACCP, USDA/FDA regs), and industry best practices.
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