Assistant Manager

About the Team

At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us.

About the Role

As an IHOP Assistant Manager, you will provide essential leadership and support to restaurant operations, acting as a key partner to the General Manager. Your mission is to ensure the efficient and successful operation of the unit while fostering a positive work environment. You will oversee staff, maintain quality standards, manage inventory, and optimize profitability, playing a vital role in delivering exceptional customer service.

In this role, you will help execute annual financial, marketing, and human resource objectives in accordance with IHOP Standard Operating Procedures. You will be responsible for implementing the IHOP 101 Training program to enhance the guest experience and unit operations. From recruiting and training team members to ensuring safety and sanitation compliance, you will help maintain a safe, secure, and well-stocked restaurant that meets federal, state, and local regulations.

Hiring Process

Candidates are expected to possess strong leadership, communication, and organizational skills. Familiarity with industry-specific software and point-of-sale systems is beneficial. Food Safety Certification is required, though certification can be obtained while on the job. Successful candidates will demonstrate the ability to work collaboratively, adapt to dynamic circumstances, and handle responsibilities including weekends, evenings, and holidays.

Equal Opportunity

We are committed to creating a diverse and inclusive environment where all team members can thrive. We consider qualified applicants regardless of background.