Hotel Executive Chef

About Butler Hospitality

Founded in 2017, Butler Hospitality was created to modernize the hospitality industry. Operating on a hub-and-spoke model, the company acquires and monetizes rooms through a proprietary digital platform. Butler delivers high-quality food and services to hotel guests regardless of brand, management company, or ownership group. As a VC-backed organization with over $50 million in funding, the company is growing rapidly and expanding its footprint across the nation.

About the Role

We are seeking a talented Executive Chef to join our Brickell team and lead the Food and Beverage Department within our partner hotels. In this role, you will run the show for our Miami operations, overseeing day-to-day back-of-house activities and building teams of up to 40-50 members. You will be instrumental in opening new restaurants, maintaining kitchen SOPs for a clean and efficient workplace, and ensuring compliance with all food safety and sanitation guidelines.

As the Executive Chef, you will manage P&L and COGS targets for locations generating approximately $5-7 million annually. You will master Butler's ordering and inventory systems, learn our menu items, and train staff to execute recipes with precision. This is a dynamic position for a leader who thrives in a fast-paced, busy environment with minimal supervision.

Hiring Process

Interested candidates should submit their application through our platform. The selection process is designed to identify leaders who align with our mission to modernize hospitality.

Equal Opportunity

Butler Hospitality is an equal opportunity employer. We are committed to creating a diverse and inclusive environment and do not discriminate on the basis of race, color, religion, sex, national origin, disability, or veteran status.