Executive Sous Chef
Not Disclosed•Full-TimeOn-site
location_on3353, Northwest 74th Avenue, Miami, Miami-Dade County, Florida, 33122, United States
About the Team
SodexoMagic is a joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo. As a certified minority company, we deliver food, facilities management, and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
About the Role
We are seeking an Executive Sous Chef to assist in managing the culinary operations within the American Airport Admirals and Flagship lounges at Miami International Airport (MIA). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics to help create memorable experiences for travelers.
In this role, you will support the culinary program, supervise a team of culinarians, and ensure Sodexo culinary standards, including recipe compliance and food quality, are implemented. You will be responsible for developing and motivating team members to embrace culinary innovations while maintaining strict food safety, sanitation, and workplace safety compliance. A working knowledge of automated food inventory, ordering, production, and management systems is essential.
Language Requirement: We are seeking bilingual candidates; the ability to communicate in Spanish is helpful in leading this workforce.
Hiring Process
Interested candidates should submit their application online. If you need assistance with the application process, please complete the designated form.
Equal Opportunity
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
Work location
Work model: On-site
3353, Northwest 74th Avenue, Miami, Miami-Dade County, Florida, 33122, United States
Miami, Florida
Key Responsibilities
- check_circleSupport the culinary program within airport lounges
- check_circleSupervise a team of culinarians including cooks and utility staff
- check_circleEnsure Sodexo culinary standards including recipe compliance and food quality
- check_circleDevelop and motivate team members to embrace culinary innovations
- check_circleManage automated food inventory, ordering, production, and management systems
- check_circleEnsure food safety, sanitation, and workplace safety standard compliance
Requirements
- verifiedAssociate's Degree or equivalent experience
- verified2 years minimum management experience
- verified1 year work experience in food or culinary services
- verifiedBilingual (Spanish) preferred
Nice to Have
Bilingual candidates with the ability to communicate in Spanish.
Benefits & Perks
check_circlePaid Airport Parkingcheck_circleMedical, Dental, Vision Care and Wellness Programscheck_circle401(k) Plan with Matching Contributionscheck_circlePaid Time Off and Company Holidayscheck_circleTuition Reimbursement
