Sous Chef
Not Disclosed•Full-TimeOn-site
location_onThe Cathedral of St. Philip, Peachtree Road Northwest, Buckhead, Atlanta, Fulton County, Georgia, 30305, United States
About the Team
Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years.
We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard." We value our employees for their hard work and dedication, supporting a top-notch working environment with a high-quality team management approach.
About the Role
Join a high-performing culinary team where your skills are valued and your growth matters. As a Full-Time Sous Chef at our Buckhead Town Club, you will prepare and execute menu items and daily features with creativity and precision, contributing to a kitchen that takes pride in quality, presentation, and consistency.
In this fast-paced, high-volume environment, you will work as part of a cohesive culinary team in pursuit of excellence. You will collaborate with the Executive Chef and Chef de Cuisine on menu development, special events, and elevated dining experiences. Beyond the day-to-day, your voice matters; we encourage input, creativity, and new ideas to help elevate our culinary program.
This is a great opportunity for cooks who want to sharpen their craft. You will gain hands-on experience with a variety of cooking techniques—from composed dishes and sauces to butchery and scratch preparation—while maintaining high standards for food safety and organization. You will build strong fundamentals in inventory awareness, cost control, and kitchen efficiency, all while working in a supportive environment that values professionalism, teamwork, and development.
Our Culture
We are proud of our top-notch working environment supported by a high-quality team management approach. We offer competitive wages and awesome perks, including free meals while on duty, free parking, and employee appreciation events. We also provide opportunities for employee recognition and occasional employee golf days.
Learn More
Below is a video that highlights our culinary program and gives you a closer look at how our kitchen operates day-to-day.
Culinary Recruitment Reel.mp4
Work location
Work model: On-site
Similar Job Opportunities
Skills, education and keywords
Skills: Servsafe, Sanitation Practices, Butchery, Scratch Preparation, Inventory Awareness, Cost Control, Culinary Experience, Leadership Experience.
Education: Culinary degree or CF Equivalent is preferred.
Frequently asked questions about Sous Chef at Cherokee Town and Country Club
What does a Sous Chef at Cherokee Town and Country Club do?expand_more
In this Sous Chef at Cherokee Town and Country Club role, you will execute menu items and daily features with creativity and precision; manage inventory awareness, cost control, and kitchen efficiency; provide input and new ideas to elevate the culinary program; and prepare food items for daily menus and special station requirements.
What are the requirements for this Sous Chef role?expand_more
Cherokee Town and Country Club is looking for candidates who meet the following requirements: 5 yrs. Minimum of culinary experience; 2 yrs. Minimum of leadership experience; Culinary degree or CF Equivalent preferred; and ServSafe certification preferred or sound understanding of sanitation practices.
Where is the Sous Chef role at Cherokee Town and Country Club located?expand_more
Sous Chef at Cherokee Town and Country Club is based in The Cathedral of St. Philip, Peachtree Road Northwest, Buckhead, Atlanta, Fulton County, Georgia, 30305, United States. This is a on-site role.