Lead Utility Steward
Not Disclosed•Full-TimeOn-site
location_on143, Bolton Street, Dorchester Heights, South Boston, Boston, Suffolk County, Massachusetts, 02127, United States
About the Role
The Lead Utility Steward serves as a critical pillar in maintaining the operational integrity of our kitchen and dining environments across all cafés and country kitchens in Roslindale. Reporting directly to the Executive Chef, this position ensures that sanitation, equipment maintenance, and safety protocols meet the rigorous standards of the Department of Public Health and the Board of Health. Beyond maintaining a pristine workspace, the Lead Utility Steward acts as a functional leader, providing guidance and training to the Utility Steward team to foster a culture of safety and efficiency.
Day in the Life
Your day begins with verifying the accuracy of opening sanitation checklists and ensuring all dishwashing and kitchen equipment is thoroughly cleaned and sanitized. You will oversee the execution of deep-cleaning schedules, manage inventory for cleaning supplies, and coordinate with department leadership to address any equipment repair needs. A significant portion of your time is dedicated to supporting event operations, where you will execute Banquet Event Orders (BEOs) and ensure proper setup and readiness for dining services. Throughout the shift, you will mentor staff, model proper sanitation practices, and maintain detailed logs to ensure full regulatory compliance.
Our Culture
We are committed to fostering a safe, inclusive, and high-performing environment where every team member contributes to the quality of our foodservice operations. We value strong communication, attention to detail, and the ability to adapt to the dynamic needs of our multiple foodservice outlets.
Application Process
Interested candidates should submit their resume and cover letter highlighting their experience in foodservice operations and leadership. Candidates must possess a current ServSafe Food Handler Certification and a High School Diploma or equivalent. Please note that this is an on-site position requiring the ability to stand for extended periods and work in varying temperature environments.
Work location
Work model: On-site
143, Bolton Street, Dorchester Heights, South Boston, Boston, Suffolk County, Massachusetts, 02127, United States
Boston, Massachusetts
Key Responsibilities
- check_circleEnsure kitchen and dishwashing equipment is cleaned, sanitized, and maintained per health standards
- check_circleAssign and verify daily, weekly, and scheduled deep-cleaning tasks in kitchen areas
- check_circleCheck accuracy and completeness of temperature, sanitation, and cleaning logs
- check_circleIdentify and report equipment repair or maintenance issues in a timely manner
- check_circleDevelop and maintain opening and closing sanitation checklists
- check_circleSupport onboarding, training, and mentoring of Utility Steward employees
- check_circleMaintain weekly inventory of cleaning and sanitation supplies
- check_circleCoordinate equipment and supply needs with department leadership
- check_circleExecute Banquet Event Orders accurately and within required timelines
- check_circleSupport dining and event operations by ensuring proper setup and equipment readiness
Requirements
- verifiedHigh School Diploma or equivalent
- verifiedMinimum of one (1) year of experience in a quality foodservice operation
- verifiedCurrent ServSafe Food Handler Certification
- verifiedAbility to read, speak, and understand basic English
- verifiedWorking knowledge of Department of Public Health and Board of Health sanitation regulations
- verifiedAbility to read and execute Banquet Event Orders (BEOs)
- verifiedMust successfully pass a food handler's physical examination
Nice to Have
Minimum of one (1) year of experience in a quality foodservice operation.
