Chef Manager
Not Disclosed•Full-TimeOn-site
location_onWest Minnesota Street, Old Southside, Indianapolis, Marion County, Indiana, 46225, United States
About the Team
Aramark is a leader in food services, thriving on delivering culinary excellence and innovative dining experiences. Our team is dedicated to maintaining a reputation for quality by providing gastronomic delight to our clients across dynamic locations.
About the Role
We are seeking a dedicated and skilled Chef Manager to oversee the daily operations of our food service team at a prestigious location. This role is pivotal in managing kitchen operations, ensuring top-quality customer service, and driving operational success. As a leader, you will coordinate food production schedules, supervise and train kitchen staff on culinary techniques and safety regulations, and develop menu items that meet both quality standards and specific dietary requirements. You will work closely with the management team to enhance customer satisfaction, drive profitability, and collaborate with supply chain stakeholders to ensure ingredient quality.
Hiring Process
Interested candidates are invited to apply to join our dynamic team. The selection process focuses on identifying individuals with a creative mindset, strong leadership skills, and the ability to thrive in high-stress, fast-paced environments.
Equal Opportunity
Aramark is an equal opportunity employer committed to diversity and inclusion.
Work location
Work model: On-site
West Minnesota Street, Old Southside, Indianapolis, Marion County, Indiana, 46225, United States
Indianapolis, Indiana
Key Responsibilities
- check_circleManage daily kitchen operations and coordinate food production schedules
- check_circleSupervise and train kitchen staff on culinary techniques and safety regulations
- check_circleControl food and labor costs while maximizing guest satisfaction
- check_circleMaintain safety and sanitation standards in accordance with health guidelines
- check_circleCollaborate with management to achieve operational and profitability objectives
- check_circleCollaborate with supply chain stakeholders to ensure ingredient quality and availability
- check_circleDevelop and implement menu items meeting quality and dietary requirements
- check_circleAssess service metrics to identify areas for improvement and innovation
Requirements
- verifiedServSafe Certification or equivalent
- verifiedHACCP certification preferred
Nice to Have
HACCP certification
Similar Job Opportunities
Frequently asked questions about Chef Manager at Aramark
What does a Chef Manager at Aramark do?expand_more
Day-to-day, the Chef Manager at Aramark will manage daily kitchen operations and coordinate food production schedules; supervise and train kitchen staff on culinary techniques and safety regulations; control food and labor costs while maximizing guest satisfaction; and maintain safety and sanitation standards in accordance with health guidelines.
What are the requirements for this Chef Manager role?expand_more
To qualify for the Chef Manager at Aramark position, applicants should have: ServSafe Certification or equivalent; and HACCP certification preferred.
Where is the Chef Manager role at Aramark located?expand_more
Chef Manager at Aramark is based in West Minnesota Street, Old Southside, Indianapolis, Marion County, Indiana, 46225, United States. This is a on-site role.
Is this Chef Manager job remote, hybrid, or on-site?expand_more
Aramark has listed this Chef Manager role as on-site.
How much experience is required for this Chef Manager role?expand_more
Candidates for Chef Manager at Aramark should have mid level.
What skills do you need for the Chef Manager role at Aramark?expand_more
Key skills for Chef Manager at Aramark include Servsafe Certification; Haccp Certification; Culinary Techniques; Menu Planning; Budget Management; Cost Control; and Safety And Sanitation Regulations.
What category does the Chef Manager role belong to?expand_more
Chef Manager at Aramark is part of the hospitality & catering job category on Recrutus.
About Aramark
Aramark provides food service and facilities management solutions to top educational institutions, Fortune 500 corporations, professional sports organizations, healthcare systems, cultural landmarks, and municipal agencies across 16 countries. Headquartered in Philadelphia, Pennsylvania, the company operates within the hospitality industry, focusing on operational excellence and community engagement. Aramark’s workforce emphasizes collaborative values, supporting partners and local communities while advancing sustainability initiatives. With a global presence and commitment to hospitality-driven innovation, the company addresses the needs of diverse clients through tailored service solutions.
Browse more roles: All Aramark jobs, hospitality & catering jobs on Recrutus.