Executive Sous Chef
Not Disclosed•Full-TimeOn-site
location_on707, 8th Avenue, Theater District, Manhattan Community Board 4, Manhattan, New York County, New York, 10036, United States
About the Team
Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, Boston, and beyond. Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company.
About the Role
We are launching a highly anticipated concept featuring culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell. This new Modern American Steakhouse is built on craft, hospitality, and excellence.
As the Executive Sous Chef, you will be a pivotal member of our kitchen leadership team. You will directly support the Corporate Chef in all aspects of Back of House operations, overseeing kitchen workflows to ensure safety, quality, recipe accuracy, and financial profitability. When the Corporate Chef is away, you will be responsible for the safety and success of the kitchen. Your day will involve coaching and developing heart-of-house employees, managing scheduling and training, and ensuring all mechanical systems remain compliant with federal, state, and local ordinances. You will foster a culture of continuous learning, sharing new culinary knowledge while maintaining rigorous standards for food safety and sanitation.
Hiring Process
We are now accepting applications for all FOH and BOH positions. Join our team as we open this exciting new venue. Let's create something extraordinary together.
Equal Opportunity
Carver Road Hospitality is an equal-opportunity employer and values diversity and inclusion.
Work location
Work model: On-site
707, 8th Avenue, Theater District, Manhattan Community Board 4, Manhattan, New York County, New York, 10036, United States
New York, New York
Key Responsibilities
- check_circleSupport Corporate Chef in all Back of House operations
- check_circleOversee kitchen operations to ensure safety, quality, and profitability
- check_circleManage scheduling, training, and professional development of kitchen staff
- check_circleCoach heart-of-house employees by setting clear guidelines and expectations
- check_circleEnsure mechanical systems are compliant with federal, state, and local ordinances
- check_circleParticipate in training sessions, departmental meetings, and pre-service briefings
- check_circleConduct interviews, hiring, and performance reviews for kitchen employees
- check_circleMonitor compliance with Back of House standards and company safety procedures
- check_circleManage payroll, inventory, and purchasing systems
- check_circleMaintain equipment and perform necessary repairs to ensure staff safety
Requirements
- verified5+ years experience as a Sous Chef in a medium/high volume restaurant
- verifiedCurrent Massachusetts Food Handler Card
- verifiedConversational fluency in Spanish
- verifiedProficiency in Microsoft Word and Excel
Nice to Have
Conversational fluency in Spanish
Benefits & Perks
check_circleHealth, Dental, and Vision insurance
Similar Job Opportunities
Frequently asked questions about Executive Sous Chef at Carver Road Hospitality
What does a Executive Sous Chef at Carver Road Hospitality do?expand_more
In this Executive Sous Chef at Carver Road Hospitality role, you will support corporate chef in all back of house operations; oversee kitchen operations to ensure safety, quality, and profitability; manage scheduling, training, and professional development of kitchen staff; and coach heart-of-house employees by setting clear guidelines and expectations.
What are the requirements for this Executive Sous Chef role?expand_more
Carver Road Hospitality is looking for candidates who meet the following requirements: 5+ years experience as a Sous Chef in a medium/high volume restaurant; Current Massachusetts Food Handler Card; Conversational fluency in Spanish; and Proficiency in Microsoft Word and Excel.
Where is the Executive Sous Chef role at Carver Road Hospitality located?expand_more
Executive Sous Chef at Carver Road Hospitality is based in 707, 8th Avenue, Theater District, Manhattan Community Board 4, Manhattan, New York County, New York, 10036, United States. This is a on-site role.
Is this Executive Sous Chef job remote, hybrid, or on-site?expand_more
Carver Road Hospitality has listed this Executive Sous Chef role as on-site.
How much experience is required for this Executive Sous Chef role?expand_more
Executive Sous Chef at Carver Road Hospitality typically requires 5+ years of relevant experience at the senior level.
What skills do you need for the Executive Sous Chef role at Carver Road Hospitality?expand_more
Key skills for Executive Sous Chef at Carver Road Hospitality include Microsoft Word; Excel; Massachusetts Food Handler Card; Knife Skills; Safe Food Handling; Sanitation; Culinary Knowledge; and Menu Planning.
What category does the Executive Sous Chef role belong to?expand_more
Executive Sous Chef at Carver Road Hospitality is part of the hospitality & catering job category on Recrutus.
About Carver Road Hospitality
Carver Road Hospitality specializes in creating innovative dining, day-life, and nightlife experiences across multiple markets. Based in Las Vegas, the company operates a portfolio of venues including Carversteak in Las Vegas and New York City, Flanker Kitchen + Sports Bar locations in Las Vegas, Salt Lake City, and Arizona, as well as Rosevale Cocktail Room and Starchild Rooftop at CIVILIAN Hotel in New York City. Additional offerings include Emmy’s Pizza. With a presence in Las Vegas, New York, Salt Lake City, and Glendale, Arizona, the organization focuses on developing hospitality professionals through career growth opportunities. The company is expanding its footprint, with a new Flanker Kitchen + Sports Bar set to open in New York City in September 2026. Carver Road Hospitality emphasizes creativity and operational excellence to shape the future of foodservice and entertainment in the hospitality industry.
Browse more roles: All Carver Road Hospitality jobs, hospitality & catering jobs on Recrutus.