
The Kitchen Manager role at Tom's Watch Bar oversees daily back-of-house operations within a fast-growing sports entertainment restaurant. Key responsibilities include supervising food preparation and cooking, managing kitchen staff schedules and training, and maintaining strict sanitation and inventory standards. The position involves coordinating food orders, monitoring plating quality, and ensuring compliance with safety regulations. This opportunity appeals to candidates seeking a dynamic environment with a unique 360-degree viewing concept. The role offers a supportive culture with benefits including medical, dental, vision, life insurance, a deferred retirement plan, and paid time off. The position is on-site and requires flexibility to work evenings and weekends in a high-energy setting.




















