Kitchen Manager
Not Disclosed•Full-TimeOn-site
location_on521, 9th Street Southeast, Barracks Row, Southeast, Capitol Hill, Ward 6, Washington, District of Columbia, 20003, United States
About the Company
Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising "All the Sports, All the Time," our highly curated sports programming covers everything from collegiate and professional leagues to international events, prize fights, and even emerging, obscure, and outrageous sports.
Our central oversized "stadium" screen, surrounded by hundreds of individual screens, provides a 360-degree viewing experience, ensuring that every seat at Tom's is the best seat in the house. As a fast-growing and exciting new restaurant and bar concept, we are dedicated to creating a unique atmosphere where fans can enjoy top-tier dining alongside the action.
About the Role
We are seeking a dynamic Kitchen Manager to supervise our daily back-of-house operations. In this role, you will be the backbone of our culinary team, guiding staff to deliver high-quality food on time while maintaining the highest standards of safety and cleanliness.
Your day will involve managing kitchen staff, coordinating food orders, and overseeing the entire cooking process. You will ensure that every plate is properly cooked and plated to perfection, directly contributing to a pleasant dining experience for our guests. Beyond the kitchen floor, you will be responsible for maintaining a fully stocked inventory, managing costs, and fostering a collaborative environment where your team can thrive in our fast-paced setting.
Work location
Work model: On-site
521, 9th Street Southeast, Barracks Row, Southeast, Capitol Hill, Ward 6, Washington, District of Columbia, 20003, United States
Washington, District of Columbia
Key Responsibilities
- check_circleManage kitchen staff and coordinate food orders
- check_circleSupervise food prep and cooking
- check_circleCheck food plating and temperature
- check_circleSchedule kitchen staff shifts
- check_circleOrder food supplies and kitchen equipment
- check_circleTrain kitchen staff on prep work and food plating techniques
- check_circleStore food products in compliance with safety practices
- check_circleKeep weekly and monthly cost reports
- check_circleMaintain sanitation and safety standards in the kitchen area
Requirements
- verifiedProven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
- verifiedHands-on experience with planning menus and ordering ingredients
- verifiedKnowledge of a wide range of recipes
- verifiedFamiliarity with kitchen sanitation and safety regulations
- verifiedCertification from a culinary school or degree in Restaurant Management is a plus
Nice to Have
Certification from a culinary school or degree in Restaurant Management
Benefits & Perks
check_circleMedical, Dental, Vision and Life Insurancecheck_circleDeferred Retirement Plan with Company Matchcheck_circlePaid Time Off
Similar Job Opportunities
Skills, education and keywords
Skills: Food Prep, Cooking, Food Plating, Sanitation, Safety Standards, Kitchen Equipment, Cost Reports, Menu Planning, Culinary School, Restaurant Management.
Education: Certification from a culinary school or degree in Restaurant Management is a plus.
Frequently asked questions about Kitchen Manager at SIF Partners
What does a Kitchen Manager at SIF Partners do?expand_more
Day-to-day, the Kitchen Manager at SIF Partners will manage kitchen staff and coordinate food orders; supervise food prep and cooking; check food plating and temperature; and schedule kitchen staff shifts.
What are the requirements for this Kitchen Manager role?expand_more
To qualify for the Kitchen Manager at SIF Partners position, applicants should have: Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef; Hands-on experience with planning menus and ordering ingredients; Knowledge of a wide range of recipes; Familiarity with kitchen sanitation and safety regulations; and Certification from a culinary school or degree in Restaurant Management is a plus.
Where is the Kitchen Manager role at SIF Partners located?expand_more
Kitchen Manager at SIF Partners is based in 521, 9th Street Southeast, Barracks Row, Southeast, Capitol Hill, Ward 6, Washington, District of Columbia, 20003, United States. This is a on-site role.
Is this Kitchen Manager job remote, hybrid, or on-site?expand_more
SIF Partners has listed this Kitchen Manager role as on-site.
How much experience is required for this Kitchen Manager role?expand_more
Candidates for Kitchen Manager at SIF Partners should have mid level.
What skills do you need for the Kitchen Manager role at SIF Partners?expand_more
Key skills for Kitchen Manager at SIF Partners include Food Prep; Cooking; Food Plating; Sanitation; Safety Standards; Kitchen Equipment; Cost Reports; and Menu Planning.
What education is required for Kitchen Manager at SIF Partners?expand_more
Educational requirements for this role: Certification from a culinary school or degree in Restaurant Management is a plus.
What category does the Kitchen Manager role belong to?expand_more
Kitchen Manager at SIF Partners is part of the hospitality & catering job category on Recrutus.