Line Cook
Not Disclosed•Full-TimeOn-site
location_on195, South Shore Drive, Miramar Beach, Walton County, Florida, 32550, United States
About the Team
Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We are one of the top employers, known for our competitive wages, benefits packages, and the opportunity to advance your career. Our mission is to create and deliver fun and escapism for our guests every day. We are proud that 90% of our team members say, "I Love My Job" and 92% say they are proud to work for us.
About the Role
You will be the heartbeat of our kitchen, responsible for the preparation and cooking of food while ensuring a seamless dining experience. In this fast-paced, high-energy environment, you will execute designated preparation and line stations, coordinating food orders to ensure timely delivery to every table. Your day involves setting up stations according to established guidelines, preparing food based on sales forecasts, and maintaining the highest standards of quality and safety. You will work collaboratively with management to train new staff, cross-train on various stations, and ensure the kitchen remains a clean and safe space for both guests and team members.
Hiring Process
To join our team, please apply directly through our career portal. We look for candidates who demonstrate good judgment, the ability to handle multiple tasks in a fast-paced environment, and strong communication skills. Successful candidates will be required to obtain necessary health permits, food safety cards, and alcohol awareness certifications prior to their first day of employment, where required by law.
Equal Opportunity
Margaritaville and Landshark is an equal opportunity employer. We are committed to creating a diverse and inclusive environment where all team members can thrive.
Work location
Work model: On-site
195, South Shore Drive, Miramar Beach, Walton County, Florida, 32550, United States
Miramar Beach, Florida
Key Responsibilities
- check_circlePrepare and cook food following company specifications and recipes
Similar Job Opportunities
Skills, education and keywords
Skills: Haccp, Food Safety, Alcohol Awareness Certification, Culinary Degree, English.
Education: High school degree or GED preferred.
Frequently asked questions about Line Cook at IMCMV Holdings, Inc- Margaritaville Restaurants
What does a Line Cook at IMCMV Holdings, Inc- Margaritaville Restaurants do?expand_more
In this Line Cook at IMCMV Holdings, Inc- Margaritaville Restaurants role, you will prepare and cook food following company specifications and recipes; set up and maintain stations according to established safety guidelines; coordinate food orders to ensure timely delivery to guests; and assist in training new staff members within the department.
What are the requirements for this Line Cook role?expand_more
IMCMV Holdings, Inc- Margaritaville Restaurants is looking for candidates who meet the following requirements: Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant; High school degree or GED preferred; Culinary degree or equivalent preferred; and Health permit/food safety cards and alcohol awareness certification required in states where applicable.
Where is the Line Cook role at IMCMV Holdings, Inc- Margaritaville Restaurants located?expand_more
Line Cook at IMCMV Holdings, Inc- Margaritaville Restaurants is based in 195, South Shore Drive, Miramar Beach, Walton County, Florida, 32550, United States. This is a on-site role.