Culinary Standards Manager
Not Disclosed•Full-TimeOn-site
location_onWorld Drive, Osceola County, Florida, 34747, United States
Every day at Disney Cruise Line, we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and forming genuine connections with our guests. United by our Disney values, we work toward excellence in all we do, holding ourselves to the highest standards while ensuring the safety of fellow cast, crew, and guests. As part of our team, you will work in a diverse and inclusive environment amidst a professional and supportive community.
About the Role
As a Culinary Standards Manager, you will be a vital part of the shoreside culinary team based in Celebration, FL. Your mission is to drive hands-on menu development, recipe package creation, and implementation across the entire Disney Cruise Line fleet. You will oversee culinary standards for Main Dining, a la Carte, Concierge Offerings, food courts, private islands (Castaway Cay and Lookout Cay), groups & functions, and crew offerings. This role requires you to manage recipe auditing, cost control, and consistency for all current and future vessels, ensuring that every guest experience is unforgettable.
Application Instructions
To apply, please ensure your resume includes a link to your portfolio or attach it directly. This is a shoreside position based in Celebration, FL.
Work location
Work model: On-site
World Drive, Osceola County, Florida, 34747, United States
Florida
Key Responsibilities
- check_circleAssist in the development of all menu content
- check_circleCreate, renew, and refresh products to delight guests
- check_circlePartner with Food and Beverage lines of business to ensure open communication
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Frequently asked questions about Culinary Standards Manager at Disney Cruise Line
What does a Culinary Standards Manager at Disney Cruise Line do?expand_more
In this Culinary Standards Manager at Disney Cruise Line role, you will assist in the development of all menu content; create, renew, and refresh products to delight guests; partner with food and beverage lines of business to ensure open communication; and manage all food and beverage collateral from conception to delivery.
What are the requirements for this Culinary Standards Manager role?expand_more
To qualify for the Culinary Standards Manager at Disney Cruise Line position, applicants should have: Minimum 5 years' experience in an Executive Sous Chef role or higher; Experience in menu development and implementation; Experience within a la carte, banqueting, large volume operations and Quick Service; Ability to travel both domestically and internationally; and Portfolio link required on resume or attached.
Where is the Culinary Standards Manager role at Disney Cruise Line located?expand_more
Culinary Standards Manager at Disney Cruise Line is based in World Drive, Osceola County, Florida, 34747, United States. This is a on-site role.
Is this Culinary Standards Manager job remote, hybrid, or on-site?expand_more
Disney Cruise Line has listed this Culinary Standards Manager role as on-site.