
location_onSaddle Rock Golf Course, 21705, East Arapahoe Road, Aurora, Arapahoe County, Colorado, 80016, United States
Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers.
As a Cook 3, you will lead food preparation, production, and presentation in a dynamic kitchen environment. This senior position is designed for an advanced culinary professional who thrives in high-volume settings and is eager to mentor junior team members. You will set the standard for food quality and consistency while managing the organization and sanitation of your workstation. Beyond executing complex cooking tasks, you will collaborate with kitchen leadership to maintain exceptional culinary standards, assist in menu planning and recipe development, and ensure the timely delivery of orders during all meal periods.
We are an incredible and inclusive team dedicated to the "3-steps of service." We believe in taking care of our team, fostering a positive environment where employees support one another and proactively assist members and guests. We encourage personal and professional growth, expecting our team to maintain required certifications and engage in daily briefings to stay informed and contribute to the club's success.
Invited is an Equal Employment Opportunity Employer. We consider qualified applicants regardless of background, race, color, religion, gender, sexual orientation, age, disability, or veteran status.
Work model: On-site
Saddle Rock Golf Course, 21705, East Arapahoe Road, Aurora, Arapahoe County, Colorado, 80016, United States
Aurora, Colorado
Skills: Food Handler Certifications, Kitchen Knives, Pots, Pans, Food Storage Containers.
Education: High school diploma or equivalent preferred.
High school diploma or equivalent. A minimum of 4 years of experience in the kitchen environment. Valid Food Handler Certifications as required by state and city regulations. Strong communication skills with the ability to follow instructions accurately.
Invited Clubs operates as a prominent network within the hospitality industry, headquartered in Irving, Texas. The organization manages a portfolio of more than 155 private member clubs located throughout the United States. This extensive footprint allows the company to serve a diverse membership base seeking exclusive access to premium leisure and social environments.
The clubs under the Invited Clubs umbrella provide a comprehensive array of amenities designed to cater to various interests. Members enjoy access to facilities dedicated to golf and racquet sports, alongside dedicated fitness centers. The experience extends beyond athletic pursuits to include curated social events, fine dining options, and versatile event spaces suitable for private functions. This multi-faceted approach ensures that each location offers a distinct environment tailored to the needs of its community while maintaining the standards expected of a private club network.
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