Cook
Not Disclosed•Full-TimeOn-site
location_on7737, North 67th Street, Granville, Brynwood, Milwaukee, Milwaukee County, Wisconsin, 53223, United States
About Hawkeye Hotels
Founded in 1982 with a single roadside hotel in Mena, Arkansas, Hawkeye Hotels has grown into one of the fastest-growing family-owned hospitality companies in the U.S. We represent the highest quality, state-of-the-art hotels, many of which are new or newly renovated. Our mission is to exceed the highest expectations of today's sophisticated travelers. We maintain lasting affiliations with leading brands, including Marriott, Hilton, and InterContinental.
About the Role
As a Cook, you will be an integral part of our Food & Beverage team, preparing meals and assisting in the operation of the kitchen, dining room, dish room, and related storage spaces. This role exists to ensure that food and beverage qualities consistently meet our high standards. You will work closely with your colleagues to maintain operational excellence and partner with the management team to provide exceptional guest service. If you share our passion for delivering memorable experiences to our guests, we invite you to apply and join our team.
Work location
Work model: On-site
7737, North 67th Street, Granville, Brynwood, Milwaukee, Milwaukee County, Wisconsin, 53223, United States
Milwaukee, Wisconsin
Key Responsibilities
- check_circlePrepare meals for guests
- check_circleAssist in the operation of the kitchen
- check_circleMaintain food and beverage quality standards
- check_circleEnsure safety and sanitation practices
- check_circleProvide excellent guest service
- check_circleCollaborate with the Food & Beverage team
Requirements
- verifiedPrevious culinary experience
- verifiedAble to execute excellent safety and sanitation practices
- verifiedAbility to communicate effectively with the public and other Team Members
Similar Job Opportunities
Frequently asked questions about Cook at Hawkeye Hospitality
What does a Cook at Hawkeye Hospitality do?expand_more
A Cook at Hawkeye Hospitality is responsible for the following: Prepare meals for guests; Assist in the operation of the kitchen; Maintain food and beverage quality standards; and Ensure safety and sanitation practices.
What are the requirements for this Cook role?expand_more
To qualify for the Cook at Hawkeye Hospitality position, applicants should have: Previous culinary experience; Able to execute excellent safety and sanitation practices; and Ability to communicate effectively with the public and other Team Members.
Where is the Cook role at Hawkeye Hospitality located?expand_more
Cook at Hawkeye Hospitality is based in 7737, North 67th Street, Granville, Brynwood, Milwaukee, Milwaukee County, Wisconsin, 53223, United States. This is a on-site role.
Is this Cook job remote, hybrid, or on-site?expand_more
Hawkeye Hospitality has listed this Cook role as on-site.
How much experience is required for this Cook role?expand_more
Candidates for Cook at Hawkeye Hospitality should have mid level.
What skills do you need for the Cook role at Hawkeye Hospitality?expand_more
Key skills for Cook at Hawkeye Hospitality include Culinary Experience; Safety Practices; and Sanitation Practices.
What category does the Cook role belong to?expand_more
Cook at Hawkeye Hospitality is part of the hospitality & catering job category on Recrutus.
About Hawkeye Hospitality
Hawkeye Hospitality operates a collection of restaurants within the hospitality sector, headquartered in Somerville, Massachusetts. Founded in 2011 by Dylan Welsh, the company aims to translate the high standards of service associated with Saratoga, New York, to the greater Boston region. The group currently manages five distinct establishments, including Worden Hall in South Boston, The Garrison House in Brookline Village, and multiple locations in Davis Square such as Five Horses Tavern and Elm Street Taproom. These venues serve local communities by offering dining experiences that prioritize consistent quality and attentive service.
As an expanding organization, Hawkeye Hospitality focuses on maintaining a positive operational atmosphere. The company places significant emphasis on its workforce, viewing employees as its primary asset. Management practices within the group are designed to foster high morale through teamwork and an interactive leadership style. This approach ensures that staff members can effectively represent the organization's core principles while delivering superior guest experiences across all locations.
Browse more roles: All Hawkeye Hospitality jobs, hospitality & catering jobs on Recrutus.