Personal Chef
Not Disclosed•Full-TimeOn-site
location_on2347, Hopedale Avenue, Myers Park, Charlotte, Mecklenburg County, North Carolina, 28207, United States
About Tiny Spoon Chef, Inc.
Tiny Spoon Chef, Inc. is dedicated to transforming the way the Bay Area experiences dining. Our mission is to bring the artistry of a private chef directly into your home, crafting customized, intimate dining experiences that celebrate seasonal ingredients and personal connection. We believe that food is the ultimate medium for hospitality, creating lasting memories for families and individuals alike.
About the Role
As a Personal Chef, you will be the face of our brand in the client's home. This is a client-facing position where you will plan, source, and execute high-quality meals ranging from weeknight family dinners to special occasion events. You will work closely with clients to understand their preferences, dietary needs, and special requests, ensuring every meal is tailored to their unique tastes.
Your day will involve a blend of culinary creativity and logistical precision. You will design seasonal menus, shop for high-quality, locally sourced ingredients throughout the Bay Area, and prepare, cook, and plate meals to our exacting standards. Beyond the kitchen, you will manage timelines, coordinate event setups and breakdowns, and maintain strict food safety and sanitation practices on-site. We are looking for a professional who brings not only strong culinary skills but also a warm, service-driven approach to building lasting relationships with our clients.
Hiring Process
- Initial Application Review: Submit your resume and a brief cover letter highlighting your culinary background and experience with private clients.
- Introductory Call: A 15-minute conversation to discuss your background and our company culture.
- Culinary Assessment: A practical cooking demonstration to showcase your menu planning, cooking techniques, and plating skills.
- Final Interview: A meeting with the founding team to discuss service standards and fit.
- Offer: Successful candidates will receive an offer detailing the scope of work and compensation.
Equal Opportunity Employer
Tiny Spoon Chef, Inc. is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees and clients. We consider qualified applicants regardless of race, color, religion, gender, sexual orientation, national origin, age, disability, or veteran status.
Work location
Work model: On-site
2347, Hopedale Avenue, Myers Park, Charlotte, Mecklenburg County, North Carolina, 28207, United States
Charlotte, North Carolina
Key Responsibilities
- check_circleDesign and execute customized, seasonal menus for private clients and events
- check_circleShop for and source high-quality, locally sourced ingredients in the Bay Area
- check_circlePrepare, cook, and plate in-home meals and event menus to company standards
- check_circleMaintain strict food safety, sanitation, and kitchen organization practices on-site
- check_circleCoordinate with clients on preferences, dietary needs, and special requests
- check_circleSet up, staff, and break down small catered events and in-home dining experiences
- check_circleManage timelines and multitask across multiple courses and events
- check_circleCollaborate with the team to refine menus and service standards
- check_circleTrack basic costs and portions to support profitable operations
- check_circleDeliver warm, professional, and discreet service in client homes
Requirements
- verifiedCulinary degree or certificate preferred
- verifiedServSafe Food Handler or Food Safety Manager certification
- verifiedValid driver's license and reliable transportation
- verifiedCPR/First Aid a plus
Nice to Have
Culinary degree or certificate. CPR/First Aid certification.
Similar Job Opportunities
Skills, education and keywords
Skills: Menu Planning, Scratch Cooking Techniques, Food Safety And Sanitation, Catering And Event Execution, Dietary Restriction Accommodation, Kitchen Organization And Mise En Place, Costing And Basic Budgeting, Safe Food Transport And Setup, Servsafe Food Handler, Food Safety Manager Certification.
Education: Culinary degree or certificate preferred.
Frequently asked questions about Personal Chef at Tiny Spoon Chef
What does a Personal Chef at Tiny Spoon Chef do?expand_more
Day-to-day, the Personal Chef at Tiny Spoon Chef will design and execute customized, seasonal menus for private clients and events; shop for and source high-quality, locally sourced ingredients in the bay area; prepare, cook, and plate in-home meals and event menus to company standards; and maintain strict food safety, sanitation, and kitchen organization practices on-site.
What are the requirements for this Personal Chef role?expand_more
Tiny Spoon Chef is looking for candidates who meet the following requirements: Culinary degree or certificate preferred; ServSafe Food Handler or Food Safety Manager certification; Valid driver's license and reliable transportation; and CPR/First Aid a plus.
Where is the Personal Chef role at Tiny Spoon Chef located?expand_more
Personal Chef at Tiny Spoon Chef is based in 2347, Hopedale Avenue, Myers Park, Charlotte, Mecklenburg County, North Carolina, 28207, United States. This is a on-site role.
Is this Personal Chef job remote, hybrid, or on-site?expand_more
Tiny Spoon Chef has listed this Personal Chef role as on-site.
How much experience is required for this Personal Chef role?expand_more
Candidates for Personal Chef at Tiny Spoon Chef should have mid level.
What skills do you need for the Personal Chef role at Tiny Spoon Chef?expand_more
Key skills for Personal Chef at Tiny Spoon Chef include Menu Planning; Scratch Cooking Techniques; Food Safety And Sanitation; Catering And Event Execution; Dietary Restriction Accommodation; Kitchen Organization And Mise En Place; Costing And Basic Budgeting; and Safe Food Transport And Setup.
What education is required for Personal Chef at Tiny Spoon Chef?expand_more
Educational requirements for this role: Culinary degree or certificate preferred.
What category does the Personal Chef role belong to?expand_more
Personal Chef at Tiny Spoon Chef is part of the hospitality & catering job category on Recrutus.
About Tiny Spoon Chef
Tiny Spoon Chef operates within the Food and Beverage Services industry, headquartered in Boston, Massachusetts. The company specializes in providing weekly meal services designed to support families and individuals. Its primary mission involves preparing meals intended to facilitate social connection, conversation, and the creation of lasting memories among recipients. While the core offering focuses on consistent weekly delivery, the organization also emphasizes creative culinary approaches to enhance the dining experience. The business aims to position food as a central element in building relationships rather than merely a functional necessity. By delivering prepared meals, Tiny Spoon Chef seeks to simplify meal planning for its clients while maintaining a focus on quality and variety. The company's approach centers on serving the local community in Boston with a service model that prioritizes the social and emotional value of shared meals.
Browse more roles: All Tiny Spoon Chef jobs, hospitality & catering jobs on Recrutus.