Personal Chef
Not Disclosed•Full-TimeOn-site
location_onOn-site
About the Role
Are you a culinary professional seeking a career path that offers superior work-life balance and growth opportunities beyond the traditional sous chef or line cook trajectory? This full-time personal chef position is designed for those who want to leverage their expertise in a dynamic, client-focused environment. You will serve 8-9 clients weekly, managing the entire culinary experience from grocery shopping and meal planning to cooking and kitchen cleanup.
Beyond standard meal preparation, this role invites you to showcase your creativity across a variety of cuisines while building meaningful relationships with clients who value your culinary artistry. You will have the opportunity to expand your skillset by hosting intimate private dining events, teaching cooking classes, leading corporate team-building workshops, and supporting special projects like menu design and event catering.
Why This Role is Different
Unlike traditional restaurant kitchens, this position offers consistent, predictable Monday through Friday hours from 8 AM to 6 PM, ensuring your evenings and weekends remain free. You will enjoy direct client interaction and the creative freedom to design menus, rather than adhering to a rigid restaurant hierarchy. This environment fosters growth beyond the kitchen, offering a clear pathway to evolve into a private chef, event chef, or culinary leader.
Company Culture and Growth
We are committed to investing in our chefs through hands-on training, mentorship, and comprehensive career development programs. We value initiative, relationship-building, and a drive for growth. Our culture rewards hard work, creativity, and dedication, providing a clear pathway for financial advancement and well-deserved raises based on performance evaluations. We believe in recognizing exceptional performance and offering virtually unlimited potential for those who exceed expectations.
Interview Process
Candidates selected for the next steps will engage in the following process:
- A 15-minute fit call.
- A video interview.
- A bench test where you will cook a meal (reimbursement provided).
- A full-day paid stage to demonstrate skills in action.
Application Instructions
Qualified applicants should submit a cover letter, which is highly encouraged. Please note that all applicants offered a position will be subject to a background check. We utilize E-Verify to confirm employment eligibility. Travel may be required during the training phase, which will be compensated by the company.
Work location
Work model: On-site
On-site
Key Responsibilities
- check_circleManage weekly grocery shopping and meal planning for 8-9 clients
- check_circleHost intimate private dining events and dinner parties
- check_circleTeach cooking classes as a culinary instructor
- check_circleLead corporate team-building cooking workshops
- check_circleSupport special projects including menu design and event catering
- check_circlePrepare diverse cuisines and perform kitchen clean-up for private clients
Requirements
- verifiedMinimum 4 years of line experience
- verifiedServSafe Manager certification
- verifiedState-specific Allergen certification
- verifiedReliable vehicle
- verifiedE-Verify employment eligibility
- verifiedBackground check
Nice to Have
Previous experience or familiarity with computer, email, Google Workspaces, and social media. A cover letter.
Benefits & Perks
check_circleSign-on bonus of $1,000 after 90 dayscheck_circleMedical and dental benefits available after 90 days with employer paying 65%check_circle401k plan with 4% company match available after one yearcheck_circleLife and disability insurance provided at no cost to the employeecheck_circleShort and long-term disability insurancecheck_circleAccident and critical illness insurancecheck_circleFlexible Spending Account (FSA)check_circleDependent Care Account (DCA)check_circlePaid time offcheck_circleProfit sharing
Similar Job Opportunities
Frequently asked questions about Personal Chef at Tiny Spoon Chef
What does a Personal Chef at Tiny Spoon Chef do?expand_more
Day-to-day, the Personal Chef at Tiny Spoon Chef will manage weekly grocery shopping and meal planning for 8-9 clients; host intimate private dining events and dinner parties; teach cooking classes as a culinary instructor; and lead corporate team-building cooking workshops.
What are the requirements for this Personal Chef role?expand_more
Tiny Spoon Chef is looking for candidates who meet the following requirements: Minimum 4 years of line experience; ServSafe Manager certification; State-specific Allergen certification; Reliable vehicle; E-Verify employment eligibility; and Background check.
Where is the Personal Chef role at Tiny Spoon Chef located?expand_more
Personal Chef at Tiny Spoon Chef is based in On-site. This is a on-site role.
Is this Personal Chef job remote, hybrid, or on-site?expand_more
Tiny Spoon Chef has listed this Personal Chef role as on-site.
How much experience is required for this Personal Chef role?expand_more
Personal Chef at Tiny Spoon Chef typically requires 4+ years of relevant experience at the mid level level.
What skills do you need for the Personal Chef role at Tiny Spoon Chef?expand_more
Key skills for Personal Chef at Tiny Spoon Chef include Servsafe Manager Certification; Allergen; Google Workspaces; Cooking; Menu Design; Event Catering; Meal Planning; and Culinary Instructor.
What category does the Personal Chef role belong to?expand_more
Personal Chef at Tiny Spoon Chef is part of the hospitality & catering job category on Recrutus.
About Tiny Spoon Chef
Tiny Spoon Chef operates within the Food and Beverage Services industry, headquartered in Boston, Massachusetts. The company specializes in providing weekly meal services designed to support families and individuals. Its primary mission involves preparing meals intended to facilitate social connection, conversation, and the creation of lasting memories among recipients. While the core offering focuses on consistent weekly delivery, the organization also emphasizes creative culinary approaches to enhance the dining experience. The business aims to position food as a central element in building relationships rather than merely a functional necessity. By delivering prepared meals, Tiny Spoon Chef seeks to simplify meal planning for its clients while maintaining a focus on quality and variety. The company's approach centers on serving the local community in Boston with a service model that prioritizes the social and emotional value of shared meals.
Browse more roles: All Tiny Spoon Chef jobs, hospitality & catering jobs on Recrutus.