Culinary School Jobs

The Executive Chef role at North Alabama Medical Center leads the culinary team within a healthcare setting, focusing on delivering high-quality meals that support patient healing. Key responsibilities include managing team recruitment and training, developing creative menus aligned with market trends, and ensuring strict compliance with health, safety, and regulatory standards. The position offers a supportive culture that values career growth from within, providing significant work-life balance with most nights and weekends off. This opportunity includes comprehensive benefits, ongoing professional development, and the chance to join a rapidly expanding organization dedicated to quality-driven service.

This Food Service Cook position at Hanauma Bay supports the culinary team in delivering memorable guest experiences within a cultural attraction setting. The role involves preparing food, managing kitchen line operations, and maintaining strict safety and hygiene standards while ensuring menu items are ready for service. Key responsibilities include monitoring food temperatures, managing inventory quantities, and assisting with dishwashing to keep the workspace organized. The position appeals to candidates seeking a collaborative environment focused on innovation and community engagement, with opportunities to contribute to sustainability efforts. Flexible full-time or part-time schedules are available, including varied shifts covering nights and weekends.

The Executive Chef 1 role at Sodexo Corporate Services involves leading culinary operations for the FIS client in Brown Deer, Wisconsin. The position requires managing all front and back-of-house activities, including menu planning, food production, inventory control, and catering services. Key responsibilities include overseeing a team of four hourly employees, monitoring food and labor costs, ensuring HACCP compliance, and maintaining high standards of food quality and safety. The role offers a Monday through Friday schedule with no evenings or weekends, providing a balanced work-life arrangement. It is appealing for its focus on culinary innovation, opportunities for career growth, and a supportive culture that values diversity, inclusion, and employee well-being.

The Grill Outlet Chef role at Sage Lodge leads the culinary team within a values-driven hospitality organization. Key responsibilities include overseeing daily kitchen operations, developing menus, managing staff training and performance, and coordinating with leadership for special events and catering. The position emphasizes maintaining safety standards, controlling inventory, and ensuring exceptional guest experiences. This opportunity appeals to candidates seeking a people-first culture with a focus on inclusivity and professional growth. The role offers significant benefits including daily pay options, comprehensive health coverage, and access to discounted travel amenities. It is an on-site position within a collaborative environment that supports career development through learning platforms and task force opportunities.

This entry-level Dishwasher and Stewarding role supports the culinary operations at Legacy Hospitality by maintaining a clean and organized kitchen environment. Key responsibilities include washing dishes, utensils, and cookware, sanitizing work areas, and assisting the culinary team with daily tasks. The position is appealing due to the company's empathetic and caring culture that values compassion, authenticity, and respect. Legacy Hospitality offers a supportive work environment with comprehensive benefits including medical, dental, vision, and paid time off. No prior experience is required as training is provided, and the role is ideal for individuals seeking to start a career in a dynamic, team-oriented setting.

The Executive Sous Chef role at Keeneland Hospitality supports the Executive Chef in managing culinary operations across multiple outlets and high-volume events. Key responsibilities include executing menu planning, maintaining strict food quality and safety standards, and leading kitchen staff through training and daily scheduling. The position also involves controlling inventory costs and collaborating with front-of-house teams to ensure seamless service during peak race days and private events. This opportunity appeals to culinary professionals seeking a dynamic environment within a prestigious venue, offering the chance to work in a culture of precision and collaboration while developing leadership skills in a fast-paced, event-driven setting.

The Service Manager role at Maple & Ash Chicago supports a high-volume fine dining establishment within the Maple Hospitality Group. This position involves collaborating with leadership to drive revenue, managing staff recruitment and training programs, and ensuring operational excellence through strict adherence to safety and sanitation standards. Key responsibilities include auditing menu items with the culinary team, resolving guest concerns, and maintaining the restaurant's atmosphere. The role appeals to candidates seeking growth within a company known for Michelin-starred cuisine and a culture centered on generosity and excellence. Opportunities for travel across multiple locations and continuing education are available, offering a dynamic environment for those passionate about hospitality.

This full-time Dishwasher role serves as a vital support member for the culinary team at Saint Croix National, a year-round restaurant. The position focuses on maintaining high standards of kitchen and restaurant cleanliness, including operating dishwashers, managing general maintenance, and ensuring all dining areas remain tidy. Key responsibilities also involve assisting the culinary staff, supporting front-of-house operations, and keeping the parking lot free of debris. The role appeals to candidates seeking a fast-paced, team-oriented environment where they can develop their skills while contributing to consistent service excellence. The position requires adaptability and the ability to work evenings and weekends, with a schedule ranging from 32 to 40 hours per week.

This full-time Dishwasher role serves as a vital support member for the culinary team at Saint Croix National, a year-round restaurant. The position focuses on maintaining high standards of kitchen and restaurant cleanliness, including operating dishwashers, managing general maintenance, and ensuring all dining and service areas remain tidy. Key responsibilities also involve assisting the culinary staff and supporting front-of-house operations during busy periods. The role appeals to adaptable individuals who thrive in fast-paced environments and value teamwork. It offers a collaborative culture where employees can develop their skills while contributing to consistent service excellence. The position requires physical stamina for standing and lifting, with a schedule that includes evenings and weekends.

This full-time Senior Wholesale Dairy Buyer role supports a premier big box chain specializing in restaurant and culinary wares. The position requires five days on-site and focuses on developing purchasing strategies for dairy segments to ensure quality, cost-efficiency, and supplier reliability. Key responsibilities include analyzing market trends to drive negotiation, cultivating strong supplier relationships, and collaborating with merchandising and sales teams to optimize inventory and promotional opportunities. The role appeals to candidates seeking professional growth within a dynamic atmosphere, offering extensive benefits, retirement options, and performance-based incentives. Ideal for experienced professionals with a background in wholesale dairy and a passion for the grocery industry.

The Executive Chef I role at Ann's Choice by Erickson Senior Living leads culinary operations within a vibrant continuing care retirement community. The position involves overseeing all food production aspects, from purchasing and menu planning to kitchen sanitation and staff supervision, while ensuring compliance with food safety regulations. Key responsibilities include managing recipe systems, maintaining high standards for food quality and presentation, and building meaningful connections with residents through dining engagement. This opportunity appeals to culinary professionals seeking a supportive culture rooted in diversity and inclusion, with access to extensive growth resources, education assistance, and a comprehensive benefits package. The role offers a collaborative environment within a respected national network, emphasizing work-life balance and the chance to enhance the quality of life for seniors.

The Head Chef role at Snooze leads the kitchen operations for a renowned brunch-focused restaurant known for its community impact and culinary creativity. Key responsibilities include managing food purchasing, inventory, and cost control while training staff on cooking methods, safety standards, and plate presentation. The position requires collaborating with front-of-house teams to ensure seamless service and maintaining high-quality food standards. This opportunity is appealing for its unique work-life balance, offering a schedule that avoids late nights and ensures staff are home by dinner time. The role fosters a culture of passion and personal development, providing access to comprehensive benefits, paid volunteer time, and a supportive environment where employees are celebrated for their authentic contributions.

The Head Chef role at Snooze leads the kitchen operations for a renowned brunch-focused restaurant known for its community impact and culinary creativity. Key responsibilities include managing food purchasing, inventory, and cost control while ensuring strict adherence to safety and sanitation standards. The position involves training staff on cooking techniques and presentation, scheduling to optimize labor costs, and collaborating with front-of-house teams to deliver exceptional guest experiences. This opportunity appeals to culinary leaders seeking a supportive culture that values authenticity, offers significant work-life balance with no late nights, and provides comprehensive benefits including paid time off, health coverage, and professional development funds.

The Head Chef role at Snooze leads the kitchen operations for a renowned brunch-focused restaurant known for its community impact and culinary creativity. Key responsibilities include managing food purchasing, inventory, and cost control while ensuring strict adherence to safety and quality standards. The position involves training staff on cooking techniques and presentation, scheduling to optimize labor costs, and collaborating with front-of-house teams to deliver exceptional guest experiences. This opportunity appeals to culinary leaders seeking a supportive culture that values authenticity, professional growth, and work-life balance. The role offers a unique schedule with no late nights, comprehensive benefits including health insurance and paid time off, and a mission-driven environment focused on radical hospitality and local community engagement.

This full-time and part-time server role is based at Laurentide at Mashpee Commons, where the team focuses on delivering heartfelt hospitality to senior residents. Key responsibilities include presenting meals with care, engaging warmly with residents about daily menus, maintaining a clean and safe dining environment, and coordinating special requests with the culinary team. The position offers flexible scheduling options that accommodate various life needs, along with opportunities for professional growth through ongoing training. Joining this culinary family provides a supportive culture that values team well-being, offering benefits such as paid time off, health insurance, and retirement planning. The role requires a friendly, patient, and positive attitude to help create memorable dining experiences in a senior living setting.

The Sous Chef role at DelMonte Hotel Group supports the Executive Chef in managing daily kitchen operations and culinary team performance across multiple properties. Key responsibilities include overseeing food preparation, ensuring menu consistency and quality, maintaining sanitation standards, and driving operational efficiency. This position appeals to candidates seeking a family-owned environment that fosters career growth and professional development. The company offers a collaborative culture where associates are valued, along with comprehensive benefits and opportunities for advancement within a growing hospitality network.

The Executive Chef role at The Good Eating Company in New York City involves leading a talented culinary team to deliver exceptional dining experiences within a corporate café setting. Key responsibilities include developing seasonal, scratch-made menus, overseeing all culinary operations and production planning, and mentoring staff to foster a culture of craftsmanship and hospitality. The position appeals to dynamic leaders who value innovation and ingredient-driven cooking, offering opportunities for career growth, tuition reimbursement, and a collaborative environment that prioritizes employee well-being and diversity. This full-time on-site role requires strong operational acumen and a passion for elevating everyday workplace dining.

This full-time Line Cook position is based in Chicago and supports Butler Hospitality's rapidly expanding culinary operations. The role involves executing brand-standard recipes, managing plating, and ensuring all food is prepared within required ticket times while adhering to sanitation laws. Key responsibilities include maintaining a clean workstation, assisting the culinary team with various tasks, and working flexible shifts including weekends and holidays. The position appeals to candidates seeking a career within an inclusive, diverse, and tech-driven company that prioritizes employee growth and offers comprehensive benefits.

The role involves serving as a Line Cook or Prep Cook for a dynamic staffing agency specializing in culinary support for meals and special events. Key responsibilities include preparing high-quality dishes, coordinating with the team to manage event logistics, and maintaining clear communication with clients. The position appeals to culinary enthusiasts of all experience levels, including college students, by offering a flexible schedule managed through an online portal and opportunities for paid training. The work arrangement is adaptable, covering evenings and weekends, and includes benefits such as a 401K match for qualifying employees within a collaborative, fast-paced environment.

The Banquet Manager role at The National leads the banquet operations team to ensure exceptional event execution and guest satisfaction. Key responsibilities include supervising staff through training and scheduling, coordinating event setups with culinary and audio-visual teams, and maintaining strict health and safety standards. The position requires strong organizational skills to manage logistics, resolve guest issues, and oversee room breakdowns. This leadership opportunity appeals to candidates seeking a dynamic environment with a focus on hospitality excellence and team development. The role involves a flexible schedule accommodating evenings, weekends, and holidays, with a mix of on-site management and direct guest interaction.

The Executive Sous Chef role operates within a prestigious private club in Farmingdale, NJ, leading a dedicated steakhouse concept while supporting broader culinary operations. Key responsibilities include managing a small team and executing high-end dinner services for the steakhouse three nights weekly, alongside contributing to Italian dining, seasonal poolside venues, and large-scale banquets on remaining days. The position offers significant autonomy to run a premium dining concept with creative input under experienced leadership. It appeals to candidates seeking a stable, professional environment with a focus on quality and guest experience, featuring a schedule that balances focused fine dining with versatile operational support.

This part-time overnight Line Cook role is based at The Roosevelt, a Waldorf Astoria property in New Orleans, supporting the culinary team in delivering exceptional guest experiences. The position involves preparing high-quality food items according to established recipes and presentation standards while maintaining a clean and sanitary workstation in compliance with all food safety regulations. Key responsibilities include managing guest orders efficiently, monitoring food quality before service, and collaborating with team members to ensure smooth kitchen operations. The role appeals to candidates seeking a position within a globally recognized hospitality leader known for its commitment to integrity and teamwork. Benefits include a comprehensive package with medical and dental coverage, a 401(k) plan with employer matching, paid time off, and access to travel discounts, all within a supportive and professional work environment.

The Wellness Nurse role at Coterie, a luxury senior living brand by Atria Senior Living, focuses on delivering high-quality resident care within a supportive community environment. Key responsibilities include assisting the Wellness Manager with implementing care services, supervising medication management programs, and supporting residents with daily living activities. The position also involves maintaining strong relationships with families and physicians, contributing to resident assessments, and participating in staff training. This opportunity appeals to licensed nurses seeking a career with a focus on wellness and inspiration, offering a collaborative culture, comprehensive benefits including health insurance and retirement matching, and opportunities for professional advancement.

This Executive Sous Chef role supports a boutique hotel's scratch kitchen in Savannah, Georgia, focusing on building a premier dining destination. The position involves mentoring staff to master culinary techniques, fostering a culture of continuous education, and serving as a solution-driven leader who collaborates closely with the Executive Chef to navigate operational challenges. The opportunity is particularly appealing for candidates seeking a lifestyle shift away from high-cost culinary hubs, offering relocation assistance and the chance to shape a new culinary vision in a collaborative environment. The role emphasizes grit and passion over specific resume requirements, providing a platform for professional growth and creative freedom within a supportive team.

This Executive Sous Chef role supports a boutique hotel's scratch kitchen in Savannah, Georgia, with relocation assistance provided. The position focuses on leading a team through a transition to 100% from-scratch operations, emphasizing culinary education and technique development. Key responsibilities include mentoring staff, fostering a collaborative culture, and solving operational challenges alongside the Executive Chef. The role appeals to ambitious culinarians seeking a fresh start in a more affordable market with creative freedom. It offers the opportunity to build a nationally recognized dining destination while enjoying a better pace of life and a supportive team environment.