
location_onCanal Street Neutral Ground, Storyville, New Orleans, Orleans Parish, Louisiana, 70112, United States
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Our vision, "to fill the earth with the light and warmth of hospitality," unites us as a team to create remarkable hospitality experiences around the world every day.
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, we have offered business and leisure travelers the finest in accommodations, service, amenities, and value. Our amazing Team Members are at the heart of it all.
The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a Part-Time Cook (Overnight) to join the team. As a PM Line Cook, you will be responsible for preparing high-quality food items in accordance with established recipes, standards, and food safety guidelines, supporting the hotel's commitment to exceptional service and operational excellence.
We look for Team Members who demonstrate our core Values:
In addition, we value the demonstration of key attributes including Quality, Productivity, Dependability, Customer Focus, and Adaptability.
Hilton is an Equal Opportunity Employer, Affirmative Action Employer, Disabled/Veterans Employer. We consider qualified applicants regardless of background, race, color, religion, gender, national origin, age, genetic information, disability, or protected veteran status.
Work model: On-site
Canal Street Neutral Ground, Storyville, New Orleans, Orleans Parish, Louisiana, 70112, United States
New Orleans, Louisiana