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  1. Home
  2. chevron_right
  3. part time
  4. chevron_right
  5. Part-Time Cook (Overnight)
Hilton logo

Part-Time Cook (Overnight)

Not Disclosed•Part-TimeOn-site

location_onCanal Street Neutral Ground, Storyville, New Orleans, Orleans Parish, Louisiana, 70112, United States

Apply Now

About Hilton

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Our vision, "to fill the earth with the light and warmth of hospitality," unites us as a team to create remarkable hospitality experiences around the world every day.

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, we have offered business and leisure travelers the finest in accommodations, service, amenities, and value. Our amazing Team Members are at the heart of it all.

About the Role

The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a Part-Time Cook (Overnight) to join the team. As a PM Line Cook, you will be responsible for preparing high-quality food items in accordance with established recipes, standards, and food safety guidelines, supporting the hotel's commitment to exceptional service and operational excellence.

Our Values

We look for Team Members who demonstrate our core Values:

  • Hospitality: We're passionate about delivering exceptional guest experiences.
  • Integrity: We do the right thing, all the time.
  • Leadership: We're leaders in our industry and in our communities.
  • Teamwork: We're team players in everything we do.
  • Ownership: We're the owners of our actions and decisions.
  • Now: We operate with a sense of urgency and discipline.

In addition, we value the demonstration of key attributes including Quality, Productivity, Dependability, Customer Focus, and Adaptability.

Equal Opportunity

Hilton is an Equal Opportunity Employer, Affirmative Action Employer, Disabled/Veterans Employer. We consider qualified applicants regardless of background, race, color, religion, gender, national origin, age, genetic information, disability, or protected veteran status.

Work location

Work model: On-site

location_on

Canal Street Neutral Ground, Storyville, New Orleans, Orleans Parish, Louisiana, 70112, United States

New Orleans, Louisiana

Key Responsibilities

  • check_circlePrepare and cook food items according to designated recipes and quality standards
  • check_circleMaintain a clean, organized, and sanitary workstation in compliance with food safety regulations
  • check_circleManage and execute guest orders in a timely, accurate, and professional manner
  • check_circleConduct visual checks of all food leaving the kitchen to ensure consistency and quality
  • check_circleProperly stock, maintain, and replenish all assigned stations throughout the shift
  • check_circleFollow correct food handling, storage, labeling, and rotation procedures at all times
  • check_circleAssist with preparing daily requisitions and communicating supply needs to leadership

Benefits & Perks

check_circleMedical & Vision Insurance via Blue Cross Blue Shield of Louisianacheck_circleDental & Voluntary Insurance via SunLifecheck_circleFlexible Spending Account (FSA) through WEXcheck_circle401(k) Retirement Plan via Fidelity with up to 5% employer matchcheck_circleEmployee Assistance Program (EAP) via ComPsychcheck_circleFree Team Member Mealscheck_circleDiscounted Parkingcheck_circleProperty Discounts at Restaurants, Gift Shop, and Spacheck_circlePaid Time Off (PTO) Programcheck_circleGo Hilton Travel Discounts
Hilton logo
Company

Hilton

Industry

part time

View company profilearrow_forwardlanguageWebsite
Quick Overview

Experience

Mid Level

Job Type

Part-Time

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Frequently asked questions about Part-Time Cook (Overnight) at Hilton

What does a Part-Time Cook (Overnight) at Hilton do?expand_more
Day-to-day, the Part-Time Cook (Overnight) at Hilton will prepare and cook food items according to designated recipes and quality standards; maintain a clean, organized, and sanitary workstation in compliance with food safety regulations; manage and execute guest orders in a timely, accurate, and professional manner; and conduct visual checks of all food leaving the kitchen to ensure consistency and quality.
Where is the Part-Time Cook (Overnight) role at Hilton located?expand_more
Part-Time Cook (Overnight) at Hilton is based in Canal Street Neutral Ground, Storyville, New Orleans, Orleans Parish, Louisiana, 70112, United States. This is a on-site role.
Is this Part-Time Cook (Overnight) job remote, hybrid, or on-site?expand_more
Hilton has listed this Part-Time Cook (Overnight) role as on-site.
How much experience is required for this Part-Time Cook (Overnight) role?expand_more
Candidates for Part-Time Cook (Overnight) at Hilton should have mid level.
What category does the Part-Time Cook (Overnight) role belong to?expand_more
Part-Time Cook (Overnight) at Hilton is part of the part time job category on Recrutus.
Recrutus

Curating the world's most innovative career opportunities. We bridge the gap between visionary talent and industry-leading companies.

Search roles by city, category, skill, or job type — explore verified US employers, salary benchmarks, and remote-friendly teams hiring nationwide.

publiclanguageshare
Job seekers
Browse jobsCompanies hiringRemote jobsJobs by locationJobs by cityJobs by categoryJobs by skillCareer guidesCareer blogSalary insights
Job types
Contractor jobsFull-Time jobsIntern jobsOther jobsPart-Time jobsPer-Diem jobsTemporary jobs
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Jobs in TexasJobs in New YorkJobs in CaliforniaJobs in FloridaJobs in North CarolinaJobs in MassachusettsAll states →
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Popular skills
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Company
About usFAQContactPrivacy policyUS privacy noticeAccessibility

Recrutus helps candidates discover roles that match their skills and helps teams reach qualified applicants faster. Browse by metro, discipline, or work style — from internships to senior leadership.

© 2026 Recrutus. All rights reserved.
Terms of serviceCookie policyAcceptable useDMCA policyEmployer termsCandidate terms