Dishwasher

About the Team

The Team Member at Saint Croix National serves as the backbone of our culinary restaurant, which operates year-round. As SCN dramatically expands its food and beverage programs, we are committed to excellence and consistent execution across all operations.

About the Role

At the core of this position is a solid foundation in kitchen and restaurant maintenance, with a strong emphasis on safety and consistency. You will set high standards for your work and grow your skills throughout the season. This role is ideal for individuals who thrive in a fast-paced environment and enjoy collaborating within a team.

You will be expected to multi-task effectively and follow directions quickly and accurately. Your day will involve maintaining order and cleanliness throughout the restaurant, ensuring dishes are properly washed, and keeping restrooms fresh. You may also assist the culinary team, handle general equipment maintenance, and support front-of-house staff in the dining room. Additionally, you will help keep the parking lot free of trash and debris.

Hiring Process

We are looking for candidates who are team-oriented, adaptable, dependable, and possess a strong work ethic. A positive attitude and the ability to communicate effectively with both guests and team members are essential. Please note that this position requires meeting specific physical demands, including standing for up to 8 hours and lifting up to 50 pounds.

Equal Opportunity

Saint Croix National is an equal opportunity employer committed to building a diverse and inclusive team.