Executive Chef
Not Disclosed•Full-TimeOn-site
location_on2132, Chickasaw Drive, Greenbrier Plaza, Florence, Lauderdale County, Alabama, 35630, United States
About the Team
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
About the Role
We’re looking for a friendly, compassionate leader to join our culinary team at North Alabama Medical Center. This role exists to support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. You will share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy.
In this position, you will enjoy most nights and weekends off while growing your career and income in an engaging and rewarding environment. You will lead a well-trained team, develop creative menus in sync with market trends, and drive compliance with health and safety regulations. The day-to-day involves managing forecasting, inventory, and production while maintaining a positive, professional demeanor and fostering a culture of morale and respect.
Hiring Process & Application
Veterans and candidates with military experience are encouraged to apply. Please note that many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Equal Opportunity
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
Work location
Work model: On-site
2132, Chickasaw Drive, Greenbrier Plaza, Florence, Lauderdale County, Alabama, 35630, United States
Florence, Alabama
Key Responsibilities
- check_circleBuild and lead a well-trained culinary team adhering to safety and sanitation principles
- check_circleManage recruiting, training, scheduling, and assignments for team members
- check_circleExecute and monitor quality control systems to protect food integrity
- check_circleDrive compliance with health, safety, and industry regulatory agencies
- check_circleManage forecasting, recipe costing, inventory, ordering, and payroll for budget compliance
- check_circleMaintain and improve customer and patient satisfaction levels
- check_circleDevelop creative menus aligned with current market trends
Requirements
- verifiedAssociate's or bachelor's degree from an accredited culinary program
- verified5+ years experience as a sous or executive chef
- verifiedComputer skills including word processing, spreadsheets, email, and ordering platforms
- verifiedWillingness to relocate for promotion opportunities
Nice to Have
Proficiency in languages other than English, especially Spanish. Familiarity with OSHA, The Joint Commission, and other regulatory requirements. Familiarity with HACCP procedures.
Benefits & Perks
check_circlePaid time off (vacation and sick)check_circleMedical, dental, and vision insurancecheck_circle401(k) with employer matchcheck_circleEmployee Assistance Program (EAP)
Similar Job Opportunities
Skills, education and keywords
Skills: Knife Skills, Cutting Techniques, Recipe Preparation, Live-Action Cooking, Word Processing, Spreadsheets, Email, Ordering Platforms, Spanish, Osha.
Education: Associate's degree from an accredited culinary program; Bachelor's degree from an accredited culinary program.
Frequently asked questions about Executive Chef at HHS, LLC
What does a Executive Chef at HHS, LLC do?expand_more
Day-to-day, the Executive Chef at HHS, LLC will build and lead a well-trained culinary team adhering to safety and sanitation principles; manage recruiting, training, scheduling, and assignments for team members; execute and monitor quality control systems to protect food integrity; and drive compliance with health, safety, and industry regulatory agencies.
What are the requirements for this Executive Chef role?expand_more
To qualify for the Executive Chef at HHS, LLC position, applicants should have: Associate's or bachelor's degree from an accredited culinary program; 5+ years experience as a sous or executive chef; Computer skills including word processing, spreadsheets, email, and ordering platforms; and Willingness to relocate for promotion opportunities.
Where is the Executive Chef role at HHS, LLC located?expand_more
Executive Chef at HHS, LLC is based in 2132, Chickasaw Drive, Greenbrier Plaza, Florence, Lauderdale County, Alabama, 35630, United States. This is a on-site role.
Is this Executive Chef job remote, hybrid, or on-site?expand_more
HHS, LLC has listed this Executive Chef role as on-site.
How much experience is required for this Executive Chef role?expand_more
Executive Chef at HHS, LLC typically requires 5+ years of relevant experience at the executive level.
What skills do you need for the Executive Chef role at HHS, LLC?expand_more
Key skills for Executive Chef at HHS, LLC include Knife Skills; Cutting Techniques; Recipe Preparation; Live-Action Cooking; Word Processing; Spreadsheets; Email; and Ordering Platforms.
What education is required for Executive Chef at HHS, LLC?expand_more
Educational requirements for this role: Associate's degree from an accredited culinary program; and Bachelor's degree from an accredited culinary program.
What category does the Executive Chef role belong to?expand_more
Executive Chef at HHS, LLC is part of the hospitality & catering job category on Recrutus.