Executive Chef
Not Disclosed•Full-TimeOn-site
location_onOak Grove Mobile Home Park, Kent County, Delaware, 19901, United States
About the Team
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
Work location
Work model: On-site
Oak Grove Mobile Home Park, Kent County, Delaware, 19901, United States
Delaware
Key Responsibilities
- check_circleBuild and lead a well-trained team adhering to safety and sanitation principles
- check_circleManage recruiting, training, scheduling, and development of team members
- check_circleExecute and monitor quality control systems to protect food integrity
- check_circleDrive compliance with health, safety, and industry regulatory agencies
- check_circleManage forecasting, recipe costing, inventory, and budget compliance
- check_circleCreate creative menus aligned with market trends and patient dietary needs
- check_circleDevelop and execute a culinary vision to provide high-quality, nutritious food
Requirements
- verifiedAssociate's or bachelor's degree from an accredited culinary program
- verified5+ years experience as a sous or executive chef
- verifiedComputer skills including word processing, spreadsheets, email, and ordering platforms
- verifiedWillingness to relocate for promotion opportunities
Nice to Have
Proficiency in languages other than English, especially Spanish. Familiarity with OSHA, The Joint Commission, and other regulatory requirements. Familiarity with HACCP procedures.
Benefits & Perks
check_circlePaid time off including vacation and sick leavecheck_circleMedical, dental, and vision insurance coveragecheck_circle401(k) retirement plan with employer matchcheck_circleEmployee Assistance Program (EAP)
Similar Job Opportunities
Skills, education and keywords
Skills: Knife Skills, Cutting Techniques, Recipe Preparation, Live-Action Cooking, Word Processing, Spreadsheets, Email, Ordering Platforms, Spanish, Osha.
Education: Associate's degree from an accredited culinary program; Bachelor's degree from an accredited culinary program.
Frequently asked questions about Executive Chef at HHS, LLC
What does a Executive Chef at HHS, LLC do?expand_more
Day-to-day, the Executive Chef at HHS, LLC will build and lead a well-trained team adhering to safety and sanitation principles; manage recruiting, training, scheduling, and development of team members; execute and monitor quality control systems to protect food integrity; and drive compliance with health, safety, and industry regulatory agencies.
What are the requirements for this Executive Chef role?expand_more
HHS, LLC is looking for candidates who meet the following requirements: Associate's or bachelor's degree from an accredited culinary program; 5+ years experience as a sous or executive chef; Computer skills including word processing, spreadsheets, email, and ordering platforms; and Willingness to relocate for promotion opportunities.
Where is the Executive Chef role at HHS, LLC located?expand_more
Executive Chef at HHS, LLC is based in Oak Grove Mobile Home Park, Kent County, Delaware, 19901, United States. This is a on-site role.
Is this Executive Chef job remote, hybrid, or on-site?expand_more
HHS, LLC has listed this Executive Chef role as on-site.
How much experience is required for this Executive Chef role?expand_more
Executive Chef at HHS, LLC typically requires 5+ years of relevant experience at the executive level.
What skills do you need for the Executive Chef role at HHS, LLC?expand_more
Key skills for Executive Chef at HHS, LLC include Knife Skills; Cutting Techniques; Recipe Preparation; Live-Action Cooking; Word Processing; Spreadsheets; Email; and Ordering Platforms.
What education is required for Executive Chef at HHS, LLC?expand_more
Educational requirements for this role: Associate's degree from an accredited culinary program; and Bachelor's degree from an accredited culinary program.
What category does the Executive Chef role belong to?expand_more
Executive Chef at HHS, LLC is part of the hospitality & catering job category on Recrutus.