Sushi Team Leader
Not Disclosed•Full-TimeOn-site
location_on6644, Northaven Road, Dallas, Dallas County, Texas, 75230, United States
About the Role
The Sushi Team Leader (STL) is a destination role within the kiosk organization, serving as the on-site supervisor responsible for the operational excellence of the sushi station. This position bridges the gap between culinary execution and team leadership, ensuring that every dish meets the company's high standards for quality, safety, and presentation.
In this role, you will drive sales through precise operations and marketing execution while maintaining strict control over profit and loss through inventory management and business analysis. You will be accountable for schedule adherence, product ordering, and the training of Sushi Chefs. Beyond management, the STL actively participates in the kitchen by prepping ingredients, preparing sushi dishes according to established guidelines, and inspecting the quality of fresh produce and fish.
A core part of your day involves setting the example for customer service through ongoing communication with both customers and clients. You will foster a clean and safe work environment to prevent food contamination, coach team members on company policies, and lead recruitment efforts to build a team aligned with the company culture.
Work location
Work model: On-site
6644, Northaven Road, Dallas, Dallas County, Texas, 75230, United States
Dallas, Texas
Key Responsibilities
- check_circleControl profit and loss by monitoring inventory management and business analysis
- check_circleTrain and develop team members to meet company goals and expectations
- check_circlePrepare sushi dishes according to established guidelines on quality and food safety
- check_circleRecruit talent and lead team members aligned with company culture
- check_circleMaintain a clean and safe work environment to prevent food contamination
- check_circleDrive sales through operations and marketing execution
- check_circleInspect quality of ingredients and report sub-standard items
- check_circleCommunicate with customers and clients to set the example of customer service
- check_circleCoach and evaluate employees on company policy and work methods
Requirements
- verifiedMinimum of three years in the food service industry
- verifiedSushi rolling experience required
- verifiedExcellent knife skills
- verifiedAbility to read, write and communicate in English
- verifiedValid food handler's license
- verifiedExpert knowledge of food safety regulations