Executive Sous Chef
Not Disclosed•Full-TimeOn-site
location_on2680, Our Native Lane, Lexington, Fayette County, Kentucky, 40510, United States
About the Role
The Executive Sous Chef at Keeneland Hospitality serves as a vital hands-on leader, supporting the Executive Chef in overseeing all culinary operations across the property. This role is designed to ensure consistency in food quality, efficient kitchen management, and smooth execution across multiple outlets and high-volume events. By bridging daily operations with long-term culinary goals, the Executive Sous Chef fosters a culture of accountability, precision, and collaboration.
The ideal candidate thrives in dynamic, event-driven environments, demonstrating strong culinary fundamentals and the ability to adapt quickly under pressure. This position is essential for maintaining the high standards of guest satisfaction expected at Keeneland, particularly during peak race days, private events, and seasonal services.
About Keeneland Hospitality
Keeneland is a premier destination known for its rich history in horse racing and exceptional hospitality. The culinary team plays a critical role in enhancing the guest experience, delivering world-class dining that complements the unique atmosphere of the venue. Working here means being part of a team that values creativity, organization, and effective communication while navigating the fast-paced nature of major sporting events.
Hiring Process
Candidates selected for an interview will be required to complete a pre-employment background check and drug screening. Additionally, successful applicants must be eligible for a Kentucky Horse Racing Commission license, which will be provided by Keeneland Hospitality upon hire.
Work location
Work model: On-site
2680, Our Native Lane, Lexington, Fayette County, Kentucky, 40510, United States
Lexington, Kentucky
Key Responsibilities
- check_circleAssist the Executive Chef in planning, developing, and executing menus across all outlets and events
- check_circleEnsure culinary standards of flavor, consistency, and presentation are upheld daily
- check_circleOversee daily prep, scheduling, and delegation of tasks to ensure readiness for service
- check_circleMonitor food preparation to ensure quality, freshness, and adherence to standards
- check_circleMaintain compliance with health codes, sanitation regulations, and safety protocols
- check_circleAssist with managing food and labor costs in alignment with budgetary goals
- check_circleSupport inventory processes, including purchasing, receiving, and waste management
- check_circlePartner with front-of-house and events teams to coordinate menus and service flow
- check_circleOversee smooth kitchen operations during peak race days, private events, and seasonal service
- check_circleSupervise, train, and mentor back-of-house staff in collaboration with the Executive Chef
Requirements
- verifiedMinimum 3–5 years of experience as an Executive Sous Chef or Sous Chef in a high-volume or multi-outlet environment
- verifiedCulinary degree or equivalent hands-on experience required
- verifiedSERV Safe or equivalent certification required
- verifiedMust be eligible for a Kentucky Horse Racing Commission license
- verifiedPre-employment background check and drug screening required
Nice to Have
Experience in sports venues, luxury hotels, racetracks, or event-driven operations.
Similar Job Opportunities
Frequently asked questions about Executive Sous Chef at Keeneland Association
What does a Executive Sous Chef at Keeneland Association do?expand_more
Day-to-day, the Executive Sous Chef at Keeneland Association will assist the executive chef in planning, developing, and executing menus across all outlets and events; ensure culinary standards of flavor, consistency, and presentation are upheld daily; oversee daily prep, scheduling, and delegation of tasks to ensure readiness for service; and monitor food preparation to ensure quality, freshness, and adherence to standards.
What are the requirements for this Executive Sous Chef role?expand_more
To qualify for the Executive Sous Chef at Keeneland Association position, applicants should have: Minimum 3–5 years of experience as an Executive Sous Chef or Sous Chef in a high-volume or multi-outlet environment; Culinary degree or equivalent hands-on experience required; SERV Safe or equivalent certification required; Must be eligible for a Kentucky Horse Racing Commission license; and Pre-employment background check and drug screening required.
Where is the Executive Sous Chef role at Keeneland Association located?expand_more
Executive Sous Chef at Keeneland Association is based in 2680, Our Native Lane, Lexington, Fayette County, Kentucky, 40510, United States. This is a on-site role.
Is this Executive Sous Chef job remote, hybrid, or on-site?expand_more
Keeneland Association has listed this Executive Sous Chef role as on-site.
How much experience is required for this Executive Sous Chef role?expand_more
Executive Sous Chef at Keeneland Association typically requires 3–5 years of relevant experience at the mid level level.
What skills do you need for the Executive Sous Chef role at Keeneland Association?expand_more
Key skills for Executive Sous Chef at Keeneland Association include Serv Safe; and Kentucky Horse Racing Commission License.
What category does the Executive Sous Chef role belong to?expand_more
Executive Sous Chef at Keeneland Association is part of the hospitality & catering job category on Recrutus.