Chef Manager
Not Disclosed•Full-TimeOn-site
location_onFairfield Inn & Suites Louisville Downtown, 100, East Jefferson Street, Louisville, Jefferson County, Kentucky, 40202, United States
About the Company
For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch-made menus, local sourcing, and intensely personal service.
At the heart of our success is our "Quest Ready" culture, built on integrity, responsiveness, accountability, respect, and excellence. Being Quest Ready means serving with purpose and care, creating experiences that are nourishing, welcoming, and reliable. This mindset empowers our teams to build lasting relationships and continually raise the standard for great hospitality in every community we serve.
Work location
Work model: On-site
Fairfield Inn & Suites Louisville Downtown, 100, East Jefferson Street, Louisville, Jefferson County, Kentucky, 40202, United States
Louisville, Kentucky
Key Responsibilities
- check_circleSupervise and coordinate daily kitchen activities including food preparation and presentation
- check_circleManage, train, and mentor kitchen staff to maintain high performance
- check_circleDevelop and update menus based on seasonal availability and customer preferences
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Similar Job Opportunities
Skills, education and keywords
Skills: Food Safety Standards, Sanitation Regulations, Inventory Management, Cost Control Software, Menu Development, Nutritional Guidelines, Health Regulations, Standard Operating Procedures.
Education: High school diploma or equivalent required; Culinary degree or certification preferred.
Frequently asked questions about Chef Manager at Quest Food Management Services
What does a Chef Manager at Quest Food Management Services do?expand_more
In this Chef Manager at Quest Food Management Services role, you will supervise and coordinate daily kitchen activities including food preparation and presentation; manage, train, and mentor kitchen staff to maintain high performance; develop and update menus based on seasonal availability and customer preferences; and monitor inventory levels, order supplies, and control food costs to maximize profitability.
What are the requirements for this Chef Manager role?expand_more
To qualify for the Chef Manager at Quest Food Management Services position, applicants should have: Proven experience as a Chef or Kitchen Manager in a retail or food service environment; Strong knowledge of food safety standards and sanitation regulations; High school diploma or equivalent; Culinary degree or certification preferred; Formal culinary education or certification from an accredited institution; and Experience with inventory management and cost control software.