Food Service Manager
Not Disclosed•Full-TimeOn-site
location_on280th Avenue, Pope County, Minnesota, United States
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. We believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
About the Role
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. You will oversee and manage dining operations where customers order prepared foods from a menu. In this role, you will lead the front of the house of the dining operation (Cafeteria/Residential Dining Facility) in conjunction with the Food Service Director, planning, directing, and coordinating food service activities to deliver a finished product to the customer.
Application Process
There is no predetermined application window for this position; the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.
For more information about Aramark benefits, visit Aramark Careers - Benefits & Compensation. You can also connect with us on Facebook, Instagram, and Twitter.
Work location
Work model: On-site
280th Avenue, Pope County, Minnesota, United States
Minnesota
Key Responsibilities
- check_circleDevelop and implement dining solutions to meet customer needs
- check_circleOversee and manage daily dining operations and food service activities
- check_circleEngage and develop team members using Aramark's coaching model
- check_circleIdentify client needs and communicate operational progress
- check_circleMaintain P&L statements and deliver financial targets
- check_circlePlan and lead daily team briefings
- check_circleLead the front of the house of the dining operation
- check_circleEnsure compliance with all applicable safety, health, and wage regulations
- check_circleSupervise team regarding production, quality, and control
- check_circleEnsure safety and sanitation standards are maintained in all operations
Requirements
- verified1 year of experience
- verified1 year of experience in a management role
- verifiedBachelor's degree or equivalent experience preferred
Nice to Have
Bachelor's degree or equivalent experience
Benefits & Perks
check_circleMedical, dental, and vision insurancecheck_circleWork/life resourcescheck_circle401(k) retirement savings plancheck_circlePaid parental leaveDisability coverage
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Skills, education and keywords
Education: Bachelor's degree or equivalent experience preferred.
Frequently asked questions about Food Service Manager at Aramark
What does a Food Service Manager at Aramark do?expand_more
A Food Service Manager at Aramark is responsible for the following: Develop and implement dining solutions to meet customer needs; Oversee and manage daily dining operations and food service activities; Engage and develop team members using Aramark's coaching model; and Identify client needs and communicate operational progress.
What are the requirements for this Food Service Manager role?expand_more
To qualify for the Food Service Manager at Aramark position, applicants should have: 1 year of experience; 1 year of experience in a management role; and Bachelor's degree or equivalent experience preferred.
Where is the Food Service Manager role at Aramark located?expand_more
Food Service Manager at Aramark is based in 280th Avenue, Pope County, Minnesota, United States. This is a on-site role.
Is this Food Service Manager job remote, hybrid, or on-site?expand_more
Aramark has listed this Food Service Manager role as on-site.
How much experience is required for this Food Service Manager role?expand_more
Food Service Manager at Aramark typically requires 1+ years of relevant experience at the mid level level.
What education is required for Food Service Manager at Aramark?expand_more
Educational requirements for this role: Bachelor's degree or equivalent experience preferred.
What category does the Food Service Manager role belong to?expand_more
Food Service Manager at Aramark is part of the hospitality & catering job category on Recrutus.
About Aramark
Aramark provides food service and facilities management solutions to top educational institutions, Fortune 500 corporations, professional sports organizations, healthcare systems, cultural landmarks, and municipal agencies across 16 countries. Headquartered in Philadelphia, Pennsylvania, the company operates within the hospitality industry, focusing on operational excellence and community engagement. Aramark’s workforce emphasizes collaborative values, supporting partners and local communities while advancing sustainability initiatives. With a global presence and commitment to hospitality-driven innovation, the company addresses the needs of diverse clients through tailored service solutions.
Browse more roles: All Aramark jobs, hospitality & catering jobs on Recrutus.