Sous Chef
Not Disclosed•Full-TimeOn-site
location_on181, Phila Street, City of Saratoga Springs, Saratoga County, New York, 12866, United States
About the Company
DelMonte Hotel Group is a reputable, family-owned business headquartered in Rochester, NY. As an industry leader, the company develops, owns, and operates award-winning properties across five states: New York, Ohio, Rhode Island, Tennessee, and Pennsylvania.
About the Role
The Sous Chef plays a vital role in supporting the Executive Chef in leading all culinary production, daily kitchen operations, and team performance. This position is designed for those who combine meticulous professionalism with a friendly, welcoming, and energetic personality. The role ensures consistency, guest satisfaction, associate development, and operational efficiency across all outlets and events.
Our Culture
DelMonte Hotel Group prides itself on cultivating a workplace that feels like home and brings out the best in its associates. It is a company where many employees come for a job but stay for a career—a place where strengths are appreciated, and where everyone can truly be themselves.
How to Apply
If you are quality-oriented, driven to succeed, and enjoy sharing your knowledge and expertise with others, we encourage you to apply today.
Work location
Work model: On-site
181, Phila Street, City of Saratoga Springs, Saratoga County, New York, 12866, United States
City of Saratoga Springs, New York
Key Responsibilities
- check_circleSupport the Executive Chef in leading culinary production and daily kitchen operations
- check_circleOversee food prep, line execution, and menu features across all outlets and events
- check_circleManage culinary team performance, associate development, and operational efficiency
- check_circleCoordinate consistency and guest satisfaction across all hotel dining services
- check_circleEnsure compliance with culinary standards, sanitation protocols, and food quality
Benefits & Perks
check_circleComprehensive benefit package including health, dental, vision, life insurance, 401kcheck_circlePaid Time Offcheck_circleHotel room discounts at our locations around the globecheck_circleDiscounts on food and beverages
Similar Job Opportunities
Frequently asked questions about Sous Chef at DelMonte Hotel Group
What does a Sous Chef at DelMonte Hotel Group do?expand_more
Day-to-day, the Sous Chef at DelMonte Hotel Group will support the executive chef in leading culinary production and daily kitchen operations; oversee food prep, line execution, and menu features across all outlets and events; manage culinary team performance, associate development, and operational efficiency; and coordinate consistency and guest satisfaction across all hotel dining services.
Where is the Sous Chef role at DelMonte Hotel Group located?expand_more
Sous Chef at DelMonte Hotel Group is based in 181, Phila Street, City of Saratoga Springs, Saratoga County, New York, 12866, United States. This is a on-site role.
Is this Sous Chef job remote, hybrid, or on-site?expand_more
DelMonte Hotel Group has listed this Sous Chef role as on-site.
How much experience is required for this Sous Chef role?expand_more
Candidates for Sous Chef at DelMonte Hotel Group should have mid level.
What category does the Sous Chef role belong to?expand_more
Sous Chef at DelMonte Hotel Group is part of the hospitality & catering job category on Recrutus.
About DelMonte Hotel Group
DelMonte Hotel Group, headquartered in Rochester, New York, operates as a prominent entity within the hospitality industry, specializing in the development, acquisition, and management of exceptional properties. With a history spanning over five decades, the organization maintains a proven track record of constructing quality assets while maximizing returns and prioritizing guest satisfaction. The company stands as one of the longest-running Marriott franchisees globally, holding consecutive ownership for more than 52 years.
The portfolio operates across a multi-brand platform featuring Marriott and Hilton properties. Beyond standard lodging, the group includes an award-winning spa and manages dining concepts such as Erie Grill and Grappa, demonstrating a commitment to exceeding expectations in the restaurant sector. The company serves a diverse range of stakeholders, including associates, guests, vendors, lenders, owners, investors, and the communities where it conducts business.
Looking toward future growth, DelMonte Hotel Group focuses on new developments in mixed-use spaces and expansion into larger secondary cities. The organization also extends its capabilities by providing management services to third parties, ensuring a warm and remarkable experience for all guests while continuing to build an expanding portfolio that defines excellence in the field.
Browse more roles: All DelMonte Hotel Group jobs, hospitality & catering jobs on Recrutus.