Executive Sous Chef
Not Disclosed•Full-TimeOn-site
location_onMy Tax Fella, 39, Main Street, Farmingdale, Monmouth County, New Jersey, 07727, United States
About the Role
A prestigious private club in Farmingdale, NJ, is seeking an Executive Sous Chef to lead operations at its exclusive steakhouse while contributing to a high-performing culinary team across multiple dining outlets. This unique opportunity allows you to run a focused, high-end concept with the full support and resources of a larger, professionally managed organization.
In this role, you will serve as the primary chef for the club's intimate steakhouse, managing a small team of three and leading dinner service from Thursday to Saturday. You will prepare high-quality steaks and premium meats using expert broiler skills, maintaining a high standard of service for a maximum of 45 covers per evening. The steakhouse operates seasonally, running three nights a week from May to October and two nights during the off-season.
On your remaining two days, you will work across the club's other culinary venues based on operational needs. This includes an Italian-inspired à la carte restaurant, seasonal summer poolside dining and a tiki bar, and high-end events and banquets held in a newly renovated $5 million ballroom.
Why Join Us
You will enjoy the autonomy to run a premium dining concept with creative input while working under an experienced Executive Chef and a long-serving COO with no board interference. This position offers growth and stability within a well-run operation generating over $7 million in annual food and beverage revenue. The environment is designed for professionals driven by quality, detail, and the guest experience.
Application Process
This is a confidential search. To apply, please email your resume and a brief introduction to jennifer@hospitalityrecruiter.com.
Work location
Work model: On-site
My Tax Fella, 39, Main Street, Farmingdale, Monmouth County, New Jersey, 07727, United States
Farmingdale, New Jersey
Key Responsibilities
- check_circleLead dinner service for the private club steakhouse from Thursday to Saturday
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Frequently asked questions about Executive Sous Chef at HOSPITALIO Hospitality & Chef Recruitment
What does a Executive Sous Chef at HOSPITALIO Hospitality & Chef Recruitment do?expand_more
In this Executive Sous Chef at HOSPITALIO Hospitality & Chef Recruitment role, you will lead dinner service for the private club steakhouse from thursday to saturday; prepare high-quality steaks and premium meats using expert broiler techniques; execute high-end events and banquets in the club's renovated ballroom; and monitor food costs and ensure operational discipline across all venues.
What are the requirements for this Executive Sous Chef role?expand_more
To qualify for the Executive Sous Chef at HOSPITALIO Hospitality & Chef Recruitment position, applicants should have: Prior experience as a Sous Chef or higher in a steakhouse or meat-centric kitchen; Strong broiler and meat prep skills; and Skilled in food safety, kitchen cleanliness, cost control, and staff management.
Where is the Executive Sous Chef role at HOSPITALIO Hospitality & Chef Recruitment located?expand_more
Executive Sous Chef at HOSPITALIO Hospitality & Chef Recruitment is based in My Tax Fella, 39, Main Street, Farmingdale, Monmouth County, New Jersey, 07727, United States. This is a on-site role.
Is this Executive Sous Chef job remote, hybrid, or on-site?expand_more
HOSPITALIO Hospitality & Chef Recruitment has listed this Executive Sous Chef role as on-site.