Beverage Manager
Not Disclosed•Full-TimeOn-site
location_onSandman Boulevard, Cold Spring, Lower Township, Cape May County, New Jersey, 08204, United States
About the Team
The Food and Beverage department at Congress Hall is dedicated to delivering exceptional guest experiences across a diverse portfolio of venues, including The Blue Pig Tavern, Brown Room, Boiler Room, Veranda Bar, and Banquet facilities. Our mission is to cultivate a vibrant beverage culture that aligns with brand standards while driving operational excellence and guest satisfaction.
About the Role
As the Beverage Manager, you will serve as the strategic and operational leader for all beverage outlets, reporting directly to the Food and Beverage Director and General Manager. This role is pivotal in defining the property's beverage program, ensuring the seamless execution of service standards, and driving profitability through rigorous cost control and inventory management.
You will work hand-in-hand with outlet leaders and the F&B leadership team to recruit, train, and motivate a skilled staff. Your day will involve a dynamic mix of high-level planning and hands-on execution, from collaborating with vendors on cost-saving activations to overseeing nightly closures and acting as the Manager on Duty. You will be responsible for maintaining the integrity of our wine lists, managing inventory across on-site and off-site storage facilities, and ensuring all staff adhere to strict safety, hygiene, and compliance regulations.
Hiring Process
Candidates selected for an interview will be expected to demonstrate a strong background in hotel food and beverage operations, including proficiency with operating systems like ALOHA. The selection process focuses on identifying individuals who can effectively balance business acumen with guest-centric service leadership.
Equal Opportunity
Congress Hall is an equal opportunity employer committed to creating a diverse and inclusive workplace. We consider all qualified applicants regardless of background, ensuring a fair and respectful hiring environment.
Work location
Work model: On-site
Sandman Boulevard, Cold Spring, Lower Township, Cape May County, New Jersey, 08204, United States
Lower Township, New Jersey
Key Responsibilities
Similar Job Opportunities
Skills, education and keywords
Skills: Tips, Servsafe.
Education: Undergraduate degree or equivalent.
Frequently asked questions about Beverage Manager at Cape Resorts
What does a Beverage Manager at Cape Resorts do?expand_more
Day-to-day, the Beverage Manager at Cape Resorts will define beverage programs and establish sales objectives to enhance guest service; resolve customer issues and interact positively to promote hotel facilities and services; collaborate with vendors to develop cost-saving programs aligned with brand standards; and oversee nightly closures and act as manager on duty for f&b outlets in the evenings.
What are the requirements for this Beverage Manager role?expand_more
Cape Resorts is looking for candidates who meet the following requirements: Undergraduate degree or equivalent; Minimum of two years supervisory experience in Food and Beverage venue; and TIPS, ServSafe or similar certification.
Where is the Beverage Manager role at Cape Resorts located?expand_more
Beverage Manager at Cape Resorts is based in Sandman Boulevard, Cold Spring, Lower Township, Cape May County, New Jersey, 08204, United States. This is a on-site role.