Line Cook / Prep Cook
Not Disclosed•Full-TimeOn-site
location_on487, West Roberts Avenue, Wildwood, Cape May County, New Jersey, 08260, United States
About the Role
As a Line Cook or Prep Cook, you will be the backbone of our kitchen operations, ensuring every dish meets our high standards for taste, visual appeal, and consistency. You will work closely with the executive and sous chefs to prepare all food according to internal recipes while maintaining a safe, clean, and efficient environment. This role is ideal for someone who thrives in a fast-paced setting and takes pride in their craft.
The Seasonal Opportunity
We are currently seeking dedicated team members for our summer season, running through Sunday, October 11. This is a unique opportunity to join a dynamic team during our busiest and most vibrant time of year. To support your commitment, we offer a performance-based bonus of up to $0.50 per hour for hours worked during the season, provided you meet the minimum hour requirement and honor your commitment date agreed upon at the interview.
What to Expect
Your day will involve a variety of tasks, from cleaning and cutting ingredients to cooking and plating. You will need to be comfortable working in a high-energy environment where communication with kitchen staff is key to success. Timeliness and adherence to grooming standards are essential, as is the ability to stand, stoop, stretch, and lift up to 35 lbs for extended periods. We value flexibility, particularly regarding weekend and holiday availability, as these are critical times for our operations.
Join Our Team
We are looking for individuals with culinary training or experience who possess a strong understanding of food preparation techniques and safety guidelines. Whether you are a seasoned professional or eager to grow, we value your ability to work independently, handle multiple tasks under pressure, and accept coaching to improve your skills. If you are ready to contribute to a team that prioritizes quality and teamwork, we invite you to apply.
Equal Opportunity Employer
We are committed to creating a diverse and inclusive environment. We consider qualified applicants regardless of background, race, religion, gender, or other protected characteristics.
Work location
Work model: On-site
487, West Roberts Avenue, Wildwood, Cape May County, New Jersey, 08260, United States
Wildwood, New Jersey
Key Responsibilities
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Frequently asked questions about Line Cook / Prep Cook at Morey's Piers & Resorts
What does a Line Cook / Prep Cook at Morey's Piers & Resorts do?expand_more
Day-to-day, the Line Cook / Prep Cook at Morey's Piers & Resorts will set up necessary kitchen and prep supplies; follow kitchen safety and food sanitation guidelines; communicate effectively with all kitchen staff; and ensure consistent taste and visual appeal of menu items.
What are the requirements for this Line Cook / Prep Cook role?expand_more
To qualify for the Line Cook / Prep Cook at Morey's Piers & Resorts position, applicants should have: One to two years of experience as a line or prep cook preferred; Culinary training or experience; and ServSafe Certified preferred.
Where is the Line Cook / Prep Cook role at Morey's Piers & Resorts located?expand_more
Line Cook / Prep Cook at Morey's Piers & Resorts is based in 487, West Roberts Avenue, Wildwood, Cape May County, New Jersey, 08260, United States. This is a on-site role.
Is this Line Cook / Prep Cook job remote, hybrid, or on-site?expand_more
Morey's Piers & Resorts has listed this Line Cook / Prep Cook role as on-site.