Airline Lounges Sous Chef / KM
Not Disclosed•Full-TimeOn-site
location_on6100, Northeast Killingsworth Street, Cully, Portland, Multnomah County, Oregon, 97218, United States
About the Team
Sodexo's Airline Lounge Segment operates as an elite team of professionals dedicated to creating upscale experiences within thoughtfully designed travel oases. At Sodexo, our purpose is to create a better everyday for everyone, building a better life for all by improving the quality of life for those we serve. We partner with clients to provide truly memorable experiences for both customers and employees through integrated food service and catering solutions.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
About the Role
We have an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the team operating the Alaska Airlines Lounge at Portland International Airport in Portland, OR. This is a hands-on Chef role requiring a strong background in high-volume catering and events execution. The ideal candidate will commit to the challenges of creating and delivering an upscale experience, leveraging eclectic menu knowledge and previous experience managing upscale food production.
This is a full-time, hourly position with room to grow, offering an excellent quality of life. Benefits are available day one, including three weeks of paid vacation to start. Candidates must be able to pass a TSA background check and obtain an airport badge.
Equal Opportunity
Sodexo is an equal opportunity employer. If you need assistance with the application process, please complete the designated form.
Work location
Work model: On-site
6100, Northeast Killingsworth Street, Cully, Portland, Multnomah County, Oregon, 97218, United States
Portland, Oregon
Key Responsibilities
- check_circleDevelop and motivate team members to embrace culinary policies and procedures
- check_circleManage purchasing, inventory, food cost analysis, and food production forecasting
- check_circleMaintain food safety, sanitation, and workplace safety standard compliance
- check_circleEnsure compliance with Sodexo culinary standards, recipe adherence, and food quality
- check_circleUtilize automated food inventory, ordering, production, and management systems
Requirements
- verifiedHigh School Diploma, GED or equivalent experience
- verified2-3 years of KM or Sous Chef level management experience
- verifiedServSafe certified
- verifiedMust be able to pass a TSA background check and obtain an airport badge
Benefits & Perks
check_circleBenefits available day onecheck_circle3 weeks paid vacation to startcheck_circleMedical, Dental, Vision Care and Wellness Programscheck_circle401(k) Plan with Matching Contributionscheck_circlePaid Time Off and Company Holidayscheck_circleTuition Reimbursement
