
location_on207, Pizarro Road, Treasure Beach, Saint Johns County, Florida, 32080, United States
Are you a solution-driven culinarian battling burnout in a high-cost culinary hub and looking for a better pace of life? Our Executive Chef made the move from New York City to find exactly that, and now he is looking for a collaborative, high-energy Sous Chef to help lead the vision of making our property the premier eating and drinking destination in the city. If you are eager for a fresh start to blaze trails without sacrificing your culinary ambition, Savannah is calling.
Over the last few months, we've completely transitioned away from "Cisco boxes" to a 100% scratch operation. Now, we need a strong second-in-command to help build an incubator for culinary talent and train a team that is eager to learn better techniques.
This is a unique opportunity for a passionate and visionary leader who isn't just looking for a paycheck. You will work alongside the Executive Chef to navigate the unpredictable nature of the hospitality industry, tackling hard tasks without a silver platter. We value grit and reliability over a specific resume type, seeking someone with a moldable, team-player mentality dedicated to building something that will be recognized nationally.
Whether you are an out-of-towner looking to relocate to develop your career or simply seeking creative freedom in a more affordable market, we want your passion. We are highly open to relocation, and our Chef is ready to help you navigate the move and share all the good things about the city and our team.
Ready to blaze a trail with us? Apply here now, or email andrew@haakerrecruiting.com directly.
Work model: On-site
207, Pizarro Road, Treasure Beach, Saint Johns County, Florida, 32080, United States
Florida