Jobs at MELT Ice Creams

This Delivery Driver and Warehouse Associate role supports Melt Ice Creams' logistics team in Fort Worth, ensuring scratch-made frozen products reach scoop shops and wholesale partners on time. Key responsibilities include picking and verifying orders, maintaining product temperature and integrity during transport, managing warehouse inventory, and performing vehicle maintenance. The position appeals to detail-oriented individuals seeking a high-trust, independent role within a growing local brand. The company offers opportunities for upward growth, health benefits for full-time staff, and a collaborative culture focused on operational excellence and product quality.

This full-time Kitchen Team Member role at Melt Ice Creams involves crafting premium ice cream and baked goods at the company's Fort Worth Joy Factory. The position focuses on hand-baking mix-ins, preparing scratch-made sauces and jams, churning small-batch ice cream, and assembling frozen desserts for distribution to local shops. Key responsibilities include adhering to strict food safety protocols, maintaining a spotless kitchen environment, and collaborating with a creative team to innovate new flavors. The role is appealing due to its unique mission of creating joy through food, offering a supportive culture that values growth and transparency. The schedule provides a distinct work-life balance with 40 hours per week from Monday to Friday, excluding nights and weekends, while the company offers comprehensive health benefits and opportunities for career advancement within a fast-growing local business.

This full-time Prep Cook role at Melt Ice Creams involves crafting premium ice cream components and baked goods at the company's Fort Worth commissary kitchen. Key responsibilities include hand-baking mix-ins, preparing scratch-made sauces and jams, churning small-batch ice cream bases, and assembling frozen treats while adhering to strict food safety and production standards. The position offers a unique opportunity to join a mission-driven team focused on creating joy through high-quality ingredients. The role is appealing due to its supportive culture that encourages creativity, skill development, and upward growth within a fast-growing local business. The schedule provides a consistent Monday through Friday work arrangement with no nights or weekends, allowing for a healthy work-life balance.

The Scoop Shop Team Lead role at Melt Ice Creams in Fort Worth involves full ownership of daily operations, team development, and guest experience within a fast-paced retail environment. Key responsibilities include leading by example to deliver exceptional hospitality, managing staff through hiring and training, and driving profitability by analyzing sales data, controlling labor costs, and maintaining inventory standards. This position appeals to ambitious individuals passionate about people and culture, offering opportunities for upward growth within a rapidly expanding company. The role provides a collaborative atmosphere where leaders work alongside the team to create joyful moments, supported by comprehensive benefits including health insurance and paid time off.

The Team Lead role serves as the store manager for a Melt Ice Creams Scoop Shop, overseeing all daily operations within a fast-growing local creamery. Key responsibilities include leading hiring and training efforts, managing staff schedules and labor costs, monitoring inventory and sales data to meet performance goals, and ensuring strict adherence to food safety and quality standards. The position appeals to ambitious individuals seeking upward mobility through ongoing leadership development and a culture that prioritizes team growth and positive customer experiences. The role requires a full-time commitment of approximately 40 to 45 hours per week, with the opportunity to work alongside the team in a fun, upbeat environment.

This full-time Culinary Creator role is based at Melt Ice Creams' Joy Factory in Fort Worth, where the team produces premium ice cream and baked goods for local scoop shops. Key responsibilities include hand-baking mix-ins, crafting scratch-made sauces and jams, churning small-batch ice cream, and assembling frozen desserts while adhering to strict food safety and production standards. The position offers a unique appeal through its positive, growth-oriented culture that encourages creativity and skill development. Employees benefit from a consistent Monday through Friday schedule with no nights or weekends, alongside opportunities for upward mobility within the fast-growing company.

The Event Team Member role serves as a Happiness Ambassador for MELT Ice Creams, delivering premium scratch-made treats at weddings, corporate gatherings, and festivals across the Dallas-Fort Worth area. Key responsibilities include executing detailed event setups, operating food trucks and carts, managing customer service interactions, and maintaining strict food safety and vehicle standards. The position appeals to those seeking a dynamic, hospitality-driven environment where they can represent a beloved local brand and create memorable experiences. The role offers flexible scheduling, opportunities for upward growth within a rapidly expanding company, and a collaborative culture focused on bringing joy to the community. Work is primarily on-site at various off-site locations, requiring a valid driver's license and physical stamina for outdoor conditions.

This hybrid role serves as a Happiness Ambassador and Product Protector for Melt Ice Creams, supporting both the Events and Delivery teams within the Dallas-Fort Worth area. The position involves representing the brand at weddings and festivals while simultaneously managing logistics to ensure frozen products reach scoop shops and wholesale partners with precision. Key responsibilities include operating company vehicles to transport goods, maintaining strict food safety and temperature controls, and executing event setups and service. The role appeals to those seeking a dynamic, physical position that combines hospitality with operational reliability. It offers a mix of weekday deliveries and evening or weekend events, with opportunities for growth within a growing local company and benefits available for full-time team members.

This part-time kitchen role at Melt Ice Creams supports the Joy Factory commissary in Fort Worth, focusing on the preparation and packaging of premium ice cream and baked goods. Key responsibilities include chopping and grinding mix-ins, precisely measuring sauces and inclusions, assembling frozen treats, and maintaining strict food safety and cleanliness standards. The position offers a flexible schedule of 15 to 25 hours per week during weekday mornings with no nights or weekends. The role is appealing for its positive, collaborative culture that values creativity and personal growth, providing opportunities to develop culinary skills within a fast-growing local company.

The Pastry Cook role at Hilton Tucson El Conquistador supports the culinary team in producing high-quality breakfast pastries, desserts, breads, and special event items. Key responsibilities include operating kitchen equipment safely, adhering to strict sanitation and health regulations, managing inventory and production schedules, and collaborating on menu planning for restaurants and catering events. This position appeals to candidates seeking a creative environment with a commitment to culinary excellence and professional growth. The role offers comprehensive benefits including health insurance, retirement matching, paid time off, and employee travel discounts, while providing opportunities for advancement within a supportive hotel kitchen.

This full-time Delivery Merchandiser role within the Distribution Department involves driving a non-CDL vehicle to deliver ice cream products to local customers. The position requires developing customer orders, merchandising products in-store by rotating stock and maintaining freezer displays, and resolving minor customer concerns. The role appeals to candidates seeking a stable career with a fourth-generation family company that values community relationships and offers comprehensive benefits including health insurance and retirement plans. The work arrangement includes independent route management with early morning start times and requires tolerance for cold environments.

This full-time Route Supervisor role at Mini Melts combines independent route delivery with essential depot operations support. The position focuses on executing timely and accurate frozen product deliveries while maintaining inventory, managing stock organization, and assisting with general facility upkeep. The role offers a clear path for professional growth, allowing motivated individuals to transition from field operations into leadership or management positions as the company expands. The position is ideal for those seeking a hands-on environment with a supportive, team-oriented culture that values internal development. Work is primarily on-site at the depot and on the road, requiring flexibility for approximately 50 hours per week.

The Shift Lead role at Doc Burnstein's Ice Cream Lab involves supervising daily parlor operations within a nostalgic, family-friendly environment. Key responsibilities include leading a small team, ensuring strict adherence to food safety and quality standards, managing opening and closing procedures, and resolving guest concerns to maintain high satisfaction levels. This position offers an appealing opportunity to work in a fast-paced, creative setting where employees can foster a positive culture and contribute to memorable customer experiences. The role requires a blend of front and back-of-house expertise, with a focus on mentoring staff and upholding the company's mission of premium service.

The Factory Human Resources Manager role supports Dreyer's Grand Ice Cream's Laurel manufacturing facility, reporting to the HR Director and Factory Manager. This position leads the HR function for the site while partnering with headquarters to drive people initiatives in a fast-paced, growth-oriented environment. Key responsibilities include managing employee relations and investigations, designing talent management programs such as skills-pay matrices, and ensuring compliance with labor laws. The role appeals to candidates seeking a hands-on position that balances strategic planning with daily floor presence. It offers the opportunity to shape a high-performing culture within a leading global ice cream company, working closely with ambitious teams to execute operational goals and foster employee engagement.

The QC Manager role at Byrne supports the manufacturing and operations teams in maintaining high quality standards within a Central New York dairy facility. Key responsibilities include directing quality system implementation, managing lab operations, and conducting microbiological testing and equipment calibration. The position requires investigating product issues, reviewing corrective actions, and ensuring compliance with regulatory and GMP requirements. This opportunity appeals to candidates seeking a leadership position within a collaborative culture that values teamwork and professional growth. The role offers comprehensive benefits including health coverage and tuition reimbursement, and is based on-site in Syracuse with standard weekday hours.

The Shift Leader role at Potbelly Sandwich Shop involves leading a team in a fast-paced restaurant environment to deliver quality food and exceptional customer service. Key responsibilities include managing shift operations, assigning tasks to associates, handling cash transactions, and ensuring compliance with health, safety, and food preparation standards. The position appeals to candidates seeking a supportive culture with a focus on career growth, offering flexible scheduling and comprehensive benefits including health insurance and retirement matching. This on-site role requires physical stamina and the ability to thrive in a busy, high-energy setting.

The Shift Leader role at Potbelly Sandwich Shop involves leading a team in a fast-paced restaurant environment to ensure high-quality food service and customer satisfaction. Key responsibilities include managing shift operations, supervising associates, handling cash procedures, and maintaining strict health and safety standards. This position appeals to candidates seeking career growth within a nationally recognized brand that values a welcoming culture and offers flexible scheduling. The role is based on-site at a specific location and provides opportunities for professional development alongside a comprehensive benefits package.

The Shift Leader role involves leading a team at a fast-paced Potbelly Sandwich Shop location to ensure high-quality food service and customer satisfaction. Key responsibilities include managing shift operations, assigning tasks to associates, handling cash transactions, maintaining health and safety standards, and preparing menu items. The position appeals to candidates seeking a friendly, energetic work environment with opportunities for career growth within a national brand. The role offers a flexible work schedule and access to comprehensive benefits including health insurance and retirement savings. This is an on-site position requiring physical stamina and the ability to work in a busy kitchen setting.

This entry-level Team Member role at Potbelly Sandwich Shop supports a fast-paced restaurant environment with over 400 locations nationwide. The position involves preparing quality food items like sandwiches and salads, operating cash registers, and maintaining a clean dining area while delivering friendly service to customers. Key responsibilities include working across multiple stations, managing food safety standards, and handling customer inquiries. The role appeals to those seeking a collaborative culture built on good vibes, offering flexible work schedules and opportunities for career growth within a national brand. The position requires physical stamina for standing and lifting, and is suitable for individuals who thrive in energetic, noisy settings.

The OST Manager role serves as a leadership liaison between program sites and administrative departments, supporting the Director of Programs in delivering high-quality youth services. Key responsibilities include supervising program staff, ensuring compliance with licensing and safety regulations, managing site budgets, and facilitating staff training and curriculum implementation. The position requires daily on-site presence at various locations to interact with students, families, and school partners. This opportunity appeals to candidates seeking a mission-driven environment focused on youth development, offering a collaborative culture that values professional growth, empathy, and community engagement.

The System Administrator role supports DataVox's Managed Services team in Houston, providing Tier II and III technical support for clients across the Texas Triangle. Key responsibilities include diagnosing and resolving complex hardware, network, and software issues, managing Microsoft Windows servers, Active Directory, and virtualization platforms, and deploying workstation images using RMM software. The position requires on-site attendance for troubleshooting and infrastructure maintenance. This opportunity appeals to candidates seeking a collaborative culture focused on professional growth, employee recognition, and community engagement. The company offers comprehensive benefits including health insurance, retirement matching, and paid time off, alongside a supportive environment that values teamwork and continuous learning.

The Amusement Manager or Supervisor role leads the team at a new family entertainment facility in Ventura, overseeing arcade and crane operations within a high-energy environment. Key responsibilities include managing staff schedules and performance, driving sales targets through engaging store displays, and ensuring excellent customer service alongside equipment maintenance and safety compliance. The position offers the appeal of working in a rapidly expanding global brand that combines bowling, gaming, and dining under one roof. This full-time on-site role requires open availability for nights and weekends, providing an opportunity to shape operations during the facility's launch phase while enjoying a dynamic, people-focused culture.