Baker
Not Disclosed•Full-TimeOn-site
location_onFort Worth Main Post Office, 251, West Lancaster Avenue, Downtown Fort Worth, Fort Worth, Tarrant County, Texas, 76102, United States
About the Team
Melt Ice Creams is a fast-growing local Fort Worth company founded in 2014, dedicated to serving happy ice cream one scoop at a time. We believe treats can change your day, and your day can change the world. Our mission extends beyond just making ice cream; we craft edible happiness and aim to create the best five minutes of our customers' day.
Our operations include five scoop shops across the DFW area, a wholesale department, a catering and vending team, and our central commissary kitchen, affectionately known as the "Joy Factory." At Melt, we take great pride in using premium ingredients to create high-quality specialty ice creams and baked goods fresh daily. We strive to provide a quality work experience where creativity meets culinary excellence.
About the Role
As a Kitchen Team Member (Ice Cream & Inclusion Specialist), you will be a culinary creator at the heart of our Joy Factory. This role is designed for passionate enthusiasts who want to craft joy from scratch. You won't just be following recipes; you will be the architect of our flavor profiles, hand-baking cookies, crumbles, and brownies, and crafting scratch-made caramels, ganaches, and seasonal fruit jams.
Your day will involve churning small-batch ice cream bases to perfection, assembling limited-edition flavor combinations, and creating frozen treats like popsicles and ice cream cakes. You will work alongside a creative team to ensure our products are ready for our five scoop shops, maintaining impeccable food safety standards and a spotless kitchen environment. This is a role for someone who approaches problems with a positive mindset, takes ownership of their work, and is eager to grow their culinary skills while contributing new ideas to our production processes.
Hiring Process
Ready to create happiness by the scoop? Apply today and tell us why you'd be a perfect addition to our kitchen team. By applying, you agree to receive periodic text messages regarding your pending job application.
Equal Opportunity
We are committed to providing a supportive environment where team members can thrive. We value diversity and believe that a positive, collaborative culture is essential to our success. We encourage individuals with a growth mindset, a can-do attitude, and a passion for premium food to join our family.
Work location
Work model: On-site
Fort Worth Main Post Office, 251, West Lancaster Avenue, Downtown Fort Worth, Fort Worth, Tarrant County, Texas, 76102, United States
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Frequently asked questions about Baker at MELT Ice Creams
What does a Baker at MELT Ice Creams do?expand_more
A Baker at MELT Ice Creams is responsible for the following: Prepare scratch-made caramels, ganaches, and seasonal fruit jams for flavor bases; Churn small-batch ice cream bases to ensure perfect creaminess; Assemble and package frozen dessert treats including popsicles and ice cream cakes; and Restock products in the kitchen following proper FIFO steps.
What are the requirements for this Baker role?expand_more
To qualify for the Baker at MELT Ice Creams position, applicants should have: Food Handler's certification (required, can be obtained after hiring); Basic kitchen safety knowledge; Ability to follow detailed written recipes and instructions; Basic math skills for measuring and portioning; 12+ months experience in a commercial kitchen, bakery, or food production setting (preferred); and Experience with high-volume food preparation (preferred).
Where is the Baker role at MELT Ice Creams located?expand_more
Baker at MELT Ice Creams is based in Fort Worth Main Post Office, 251, West Lancaster Avenue, Downtown Fort Worth, Fort Worth, Tarrant County, Texas, 76102, United States. This is a on-site role.
Is this Baker job remote, hybrid, or on-site?expand_more
MELT Ice Creams has listed this Baker role as on-site.