Line Cook
Not Disclosed•Full-TimeOn-site
location_on15902, Ark Court, Bowie, Prince George's County, Maryland, 20716, United States
Who We Are
At Ruby's Southern Comfort Kitchen, hospitality is our legacy — and it starts long before a plate ever hits the pass. Named in honor of the late Ruby Crews, whose love for feeding family and community runs through everything we do, Ruby's is Bowie, Maryland's premier fast-casual southern comfort destination. We're a family-driven restaurant and catering powerhouse, proudly serving our community and growing fast.
From our handmade sweet potato pie and signature fried chicken to our coveted Bayou shrimp pasta, every dish we send to our guests carries the weight of a tradition and the standard of excellence. We are looking for Line Cooks who cook with pride, move with purpose, and understand that every ticket matters.
Work location
Work model: On-site
15902, Ark Court, Bowie, Prince George's County, Maryland, 20716, United States
Bowie, Maryland
Key Responsibilities
- check_circleExecute high-volume production across fry, sauté, grill, and prep stations with speed and consistency
- check_circleDeliver finished plates that meet visual and quality standards before they reach the pass
- check_circleAdhere to all ServSafe and Maryland Department of Health food safety and sanitation standards
- check_circleReport any food safety concerns, equipment malfunctions, or sanitation issues to management immediately
- check_circleComplete thorough end-of-shift cleaning duties including degreasing, wiping equipment, and sweeping
- check_circleRotate between different kitchen stations as directed by the Sous Chef or Executive Chef
- check_circleKeep all stations clean throughout the shift by wiping surfaces and sanitizing between tasks
- check_circleRead and call out tickets clearly while communicating picks, fires, and 86s to the team
- check_circleMaintain proper food storage, labeling, and FIFO rotation in all coolers and dry storage
- check_circleMonitor internal temperatures using thermometers to ensure proteins are cooked safely
- check_circleMaintain mise en place and ensure all ingredients are organized before service begins
- check_circleCook all items to specific temperature and recipe specifications without shortcuts
Requirements
- verifiedMinimum 1 year of experience in a high-volume, fast-paced professional kitchen
- verifiedExperience on at least two of: fry station, sauté, grill, and prep
- verifiedWorking knowledge of culinary fundamentals
- verifiedUnderstanding of food safety principles including HACCP, cross-contamination prevention, allergen awareness, and temperature control
- verifiedAbility to stand for extended periods
- verifiedAbility to lift up to 50 lbs
- verifiedFlexible availability including weekends, evenings, and holidays
- verifiedServSafe Certification (Food Handler or Food Manager) preferred
Nice to Have
ServSafe Certification (Food Handler or Food Manager), experience in comfort food cuisine, familiarity with catering production and high-count event prep, culinary school training or equivalent certifications, passion for growing within a culinary organization.
Benefits & Perks
check_circleMedical, Vision, and Dental Insurancecheck_circleShort-Term Disability Insurancecheck_circleEmployee Assistance Program (EAP) for mental health counselingcheck_circleLife Insurancecheck_circle401(k) Retirement Plancheck_circleEmployee of the Month recognition program
Similar Job Opportunities
Frequently asked questions about Line Cook at Potomac Hospitality Group
What does a Line Cook at Potomac Hospitality Group do?expand_more
In this Line Cook at Potomac Hospitality Group role, you will execute high-volume production across fry, sauté, grill, and prep stations with speed and consistency; deliver finished plates that meet visual and quality standards before they reach the pass; adhere to all servsafe and maryland department of health food safety and sanitation standards; and report any food safety concerns, equipment malfunctions, or sanitation issues to management immediately.
What are the requirements for this Line Cook role?expand_more
To qualify for the Line Cook at Potomac Hospitality Group position, applicants should have: Minimum 1 year of experience in a high-volume, fast-paced professional kitchen; Experience on at least two of: fry station, sauté, grill, and prep; Working knowledge of culinary fundamentals; Understanding of food safety principles including HACCP, cross-contamination prevention, allergen awareness, and temperature control; Ability to stand for extended periods; and Ability to lift up to 50 lbs.
Where is the Line Cook role at Potomac Hospitality Group located?expand_more
Line Cook at Potomac Hospitality Group is based in 15902, Ark Court, Bowie, Prince George's County, Maryland, 20716, United States. This is a on-site role.
Is this Line Cook job remote, hybrid, or on-site?expand_more
Potomac Hospitality Group has listed this Line Cook role as on-site.
How much experience is required for this Line Cook role?expand_more
Line Cook at Potomac Hospitality Group typically requires 1+ years of relevant experience at the entry level level.
What skills do you need for the Line Cook role at Potomac Hospitality Group?expand_more
Key skills for Line Cook at Potomac Hospitality Group include FRY Station; Sauté; Grill; Prep; Mise En Place; Servsafe; Haccp; and Knife Skills.
What category does the Line Cook role belong to?expand_more
Line Cook at Potomac Hospitality Group is part of the hospitality & catering job category on Recrutus.
About Potomac Hospitality Group
Potomac Hospitality Group operates within the Food and Beverage Services industry, with its headquarters located in Bowie, Maryland. The company specializes in delivering comprehensive hospitality management solutions across the Greater Washington and Baltimore Metropolitan areas. Its core mission centers on fostering human connections through food, community engagement, and shared experiences.
The organization serves a diverse clientele by offering a full range of services including event catering, food service contracting, and restaurant concepts such as Ruby's So.Co.Kitchen and Brown Butter Cafe. Additional offerings encompass craft services, backstage catering, and general hospitality management. This approach positions the firm as a single-source provider for varied catering and hospitality requirements.
Known for a reputation of meticulous care, the team prioritizes impeccable service and attentive follow-up for every client. By integrating brand-forward strategies with community-focused execution, Potomac Hospitality Group delivers tailored experiences that meet the specific needs of corporate, event, and culinary sectors throughout its operational footprint.
Browse more roles: All Potomac Hospitality Group jobs, hospitality & catering jobs on Recrutus.