QC Manager - ICC
Not Disclosed•Full-TimeOn-site
location_onMarriott Syracuse Downtown, 100, East Onondaga Street, Downtown, City of Syracuse, Onondaga County, New York, 13202, United States
About Byrne
Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development. Our operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, an ESL manufacturing facility in Cortlandville, warehouse facilities in Syracuse and East Syracuse, and a dedicated ice cream center in Syracuse.
At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they're recognized, rewarded, and compensated in ways that reflect their impact and expertise.
About the Role
The QC Manager plays a key role in executing assigned Quality tasks, serving as the Subject Matter Expert (SME) for Quality procedures and policies for the site. This position involves planning, directing, and coordinating work activities while providing strategic direction for the implementation and maintenance of quality systems throughout the facility.
In this role, you will partner with Operations and Manufacturing Services to assure company quality standards are met. You will be responsible for establishing finished product target weights, verification checks, and ensuring conformance to regulatory requirements. The day-to-day involves conducting investigative research on products or materials, reviewing and trending environmental sample testing and analytical lab results, and implementing corrective and preventive actions. You will also investigate and respond to consumer complaints specific to the site, manage documentation and sterile sampling for shipments, and assess product eligibility for release in accordance with company policy.
Location and Schedule
This position is based at our facility located at 275 Cortland Avenue, Syracuse, NY 13202. The role operates on a Monday through Friday schedule.
Work location
Work model: On-site
Marriott Syracuse Downtown, 100, East Onondaga Street, Downtown, City of Syracuse, Onondaga County, New York, 13202, United States
City of Syracuse, New York
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Skills, education and keywords
Skills: Gram Stains, Direct Microbial Counts, Dairy Microbiology, Equipment Calibrations, Preventive Maintenance, Validation Testing, GMP, Sop, SQF, Six Sigma.
Education: Bachelor's degree in chemistry, biology, food science, Ag-tech or equivalent.
Frequently asked questions about QC Manager - ICC at Byrne, Inc.
What does a QC Manager - ICC at Byrne, Inc. do?expand_more
A QC Manager - ICC at Byrne, Inc. is responsible for the following: Establish finished product target weights and verification checks; Conduct investigative research on products and materials; Review, trend, and implement corrective and preventive actions; and Set up documentation and sterile sampling for sample shipments.
What are the requirements for this QC Manager - ICC role?expand_more
To qualify for the QC Manager - ICC at Byrne, Inc. position, applicants should have: Bachelor's degree in chemistry, biology, food science, Ag-tech or equivalent; 2-3 years' direct experience in managing lab operations and staff; SQF or similar quality systems experience; Versed in Six Sigma, 5S, and Problem solving; and Microsoft Windows and software architecture.
Where is the QC Manager - ICC role at Byrne, Inc. located?expand_more
QC Manager - ICC at Byrne, Inc. is based in Marriott Syracuse Downtown, 100, East Onondaga Street, Downtown, City of Syracuse, Onondaga County, New York, 13202, United States. This is a on-site role.