MELT Ice Creams

This part-time kitchen role at Melt Ice Creams supports the Joy Factory commissary in Fort Worth, focusing on the preparation and packaging of premium ice cream and baked goods. Key responsibilities include chopping and grinding mix-ins, precisely measuring sauces and inclusions, assembling frozen treats, and maintaining strict food safety and cleanliness standards. The position offers a flexible schedule of 15 to 25 hours per week during weekday mornings with no nights or weekends. The role is appealing for its positive, collaborative culture that values creativity and personal growth, providing opportunities to develop culinary skills within a fast-growing local company.