Pastry Cook
Not Disclosed•Full-TimeOn-site
location_on41, West Oro Place, Oro Valley, Pima County, Arizona, 85737, United States
About the Role
The Pastry Cook is a vital member of our culinary team, dedicated to crafting high-quality pastry items that define the guest experience. From morning breakfast pastries and artisan breads to intricate desserts, ice creams, and special event centerpieces, this role demands creativity, meticulous attention to detail, and an unwavering commitment to maintaining the hotel's elevated culinary standards.
You will work closely with the Pastry Chef and Executive Chef, participating in menu planning for all hotel food outlets, including restaurants, catering, and special events. Your day involves interpreting Banquet Event Orders (B.E.O.s), managing production schedules, and ensuring every item meets strict recipe and yield guidelines. This position is ideal for a detail-oriented professional who thrives in a fast-paced environment and takes pride in minimizing waste while maximizing quality.
Hiring Process
Candidates selected for an interview will be invited to discuss their culinary background and pastry expertise. The process includes a review of your experience in hotel settings and a practical assessment of your skills to ensure alignment with our team's standards.
Equal Opportunity Employer
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Work location
Work model: On-site
41, West Oro Place, Oro Valley, Pima County, Arizona, 85737, United States
Oro Valley, Arizona
Key Responsibilities
- check_circlePrepare high-quality pastry items including breakfast pastries, desserts, breads, and ice creams
- check_circleOperate kitchen tools safely and maintain full knowledge of equipment use and care
- check_circleReview daily assignments and business levels with the Executive Chef
- check_circleInspect cleanliness and functionality of tools, equipment, and supplies during opening duties
- check_circlePrepare all menu items according to recipes, yield guides, and departmental standards
- check_circleEnsure proper storage of ingredients and prepared items following health and hotel standards
- check_circleMinimize waste and implement controls to meet forecasted food costs
- check_circleParticipate in menu planning for desserts across restaurants, catering, and special events
- check_circleCheck production schedules, inventory par levels, and establish daily priority items
- check_circleRead and interpret catering Banquet Event Orders (B.E.O.s) as needed
- check_circleAdhere strictly to state sanitation, health regulations, and hotel policies
Requirements
- verifiedHigh school diploma or equivalent
- verified1–2 years as a Pastry Cook in hotels
- verifiedValid food handling certificate required
- verifiedCulinary training, vocational certificate, or apprenticeship preferred
Nice to Have
Culinary training, vocational certificate, or apprenticeship.
Benefits & Perks
check_circleMedical, dental, and vision insurancecheck_circle401(k) retirement plan with employer matchcheck_circlePaid time off including vacation, sick time, and holidayscheck_circleHotel and travel discounts for employees, friends, and familycheck_circleComplimentary or discounted meals during shiftscheck_circleEmployee assistance and wellness programscheck_circlePaid training, growth, and advancement opportunities
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Skills, education and keywords
Skills: Food Handling Certificate, Pastry Skills, Recipe Preparation, Inventory Management, Portion Control.
Education: High school diploma or equivalent required; Culinary training, vocational certificate, or apprenticeship preferred.
Frequently asked questions about Pastry Cook at Desert Hospitality Management
What does a Pastry Cook at Desert Hospitality Management do?expand_more
A Pastry Cook at Desert Hospitality Management is responsible for the following: Prepare high-quality pastry items including breakfast pastries, desserts, breads, and ice creams; Operate kitchen tools safely and maintain full knowledge of equipment use and care; Review daily assignments and business levels with the Executive Chef; and Inspect cleanliness and functionality of tools, equipment, and supplies during opening duties.
What are the requirements for this Pastry Cook role?expand_more
To qualify for the Pastry Cook at Desert Hospitality Management position, applicants should have: High school diploma or equivalent; 1–2 years as a Pastry Cook in hotels; Valid food handling certificate required; and Culinary training, vocational certificate, or apprenticeship preferred.
Where is the Pastry Cook role at Desert Hospitality Management located?expand_more
Pastry Cook at Desert Hospitality Management is based in 41, West Oro Place, Oro Valley, Pima County, Arizona, 85737, United States. This is a on-site role.
Is this Pastry Cook job remote, hybrid, or on-site?expand_more
Desert Hospitality Management has listed this Pastry Cook role as on-site.
How much experience is required for this Pastry Cook role?expand_more
Pastry Cook at Desert Hospitality Management typically requires 1–2 years of relevant experience at the entry level level.
What skills do you need for the Pastry Cook role at Desert Hospitality Management?expand_more
Key skills for Pastry Cook at Desert Hospitality Management include Food Handling Certificate; Pastry Skills; Recipe Preparation; Inventory Management; and Portion Control.
What education is required for Pastry Cook at Desert Hospitality Management?expand_more
Educational requirements for this role: High school diploma or equivalent required; and Culinary training, vocational certificate, or apprenticeship preferred.
What category does the Pastry Cook role belong to?expand_more
Pastry Cook at Desert Hospitality Management is part of the hospitality & catering job category on Recrutus.