Executive Sous Chef

About the Team

Air Culinaire Worldwide delivers exceptional culinary experiences to discerning travelers. Our mission is to elevate the journey through superior food quality, safety, and service, ensuring every meal meets the highest standards of the aviation and hospitality industries.

About the Role

The Executive Sous Chef serves as the operational heartbeat of our culinary program, managing the entire production lifecycle from ingredient sourcing to final presentation. This role exists to ensure that every meal served is not only compliant with rigorous safety standards but also a reflection of our brand's commitment to excellence.

In this position, you will act as a strategic partner to the General Manager and Executive Chef, overseeing product specifications, cost controls, and team productivity. Your day involves orchestrating complex kitchen schedules, mentoring culinary talent, and driving continuous improvement in operating procedures. Beyond the kitchen, you will serve as a vital liaison between our operations and our clients, FBOs, and guests, building relationships that foster market share and client retention.

Hiring Process

Candidates selected for the final stage of the interview process will be required to complete a pre-employment background check, a drug test, and E-Verify. An MVR check may also be required depending on the specific location's needs.

Our Culture & Commitment to Diversity

Air Culinaire Worldwide is an equal opportunity employer. We do not discriminate in any way against any person regarding employment opportunities or the status of any employee based on race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services. We are committed to fostering an inclusive environment where diverse backgrounds and perspectives drive our success.

Work location

Work model: On-site

1439, Garden Street, Park Ridge, Maine Township, Cook County, Illinois, 60068, United States

Park Ridge, Illinois

Key Responsibilities

check_circleManage the culinary program including product specifications, ingredient quality, and cost controls
check_circleImplement training and development policies and recommend operational improvements
check_circleOversee compliant and efficient food production while maintaining inventory levels
check_circleAct as a liaison to clients and guests to develop market share and ensure client retention
check_circleUse technological applications to monitor performance standards and report outcomes
check_circleEnforce cost and financial performance standards for food, labor, and packaging expenses
check_circleManage departmental performance measures and provide regular progress reports to leadership
check_circlePlan and assign schedules, culinary assignments, and productivity measures for the team
check_circleTrain, mentor, and audit culinary team members to ensure superior quality and presentation

Requirements

verifiedSix to eight years high level Cruise, Hotel, Aviation & Leadership experience
verifiedCulinary degree preferred
verified5-7 years leadership experience in kitchen environment
verifiedHACCP training
verifiedCurrent Safe Food Handling Certificate
verifiedExcellent knife skills
verifiedPre-employment background check
verifiedPre-employment Drug Test
verifiedE-Verify

Nice to Have

Culinary degree

Benefits & Perks

check_circle401(k) Retirement Plan with 100% employer match on first 6% of contributionscheck_circleHealthcare coverage with three medical plan options and excellent employer contributioncheck_circleDental and Vision insurance availablecheck_circleCompany paid basic life insurance with optional voluntary term lifeCompany paid short-term and long-term disability insurance

Frequently asked questions about Executive Sous Chef at Universal Weather and Aviation, Inc.

What does a Executive Sous Chef at Universal Weather and Aviation, Inc. do?expand_more

In this Executive Sous Chef at Universal Weather and Aviation, Inc. role, you will manage the culinary program including product specifications, ingredient quality, and cost controls; implement training and development policies and recommend operational improvements; oversee compliant and efficient food production while maintaining inventory levels; and act as a liaison to clients and guests to develop market share and ensure client retention.

What are the requirements for this Executive Sous Chef role?expand_more

Universal Weather and Aviation, Inc. is looking for candidates who meet the following requirements: Six to eight years high level Cruise, Hotel, Aviation & Leadership experience; Culinary degree preferred; 5-7 years leadership experience in kitchen environment; HACCP training; Current Safe Food Handling Certificate; and Excellent knife skills.

Where is the Executive Sous Chef role at Universal Weather and Aviation, Inc. located?expand_more

Executive Sous Chef at Universal Weather and Aviation, Inc. is based in 1439, Garden Street, Park Ridge, Maine Township, Cook County, Illinois, 60068, United States. This is a on-site role.

Is this Executive Sous Chef job remote, hybrid, or on-site?expand_more

Universal Weather and Aviation, Inc. has listed this Executive Sous Chef role as on-site.

How much experience is required for this Executive Sous Chef role?expand_more

Executive Sous Chef at Universal Weather and Aviation, Inc. typically requires 5+ years of relevant experience at the senior level.

What skills do you need for the Executive Sous Chef role at Universal Weather and Aviation, Inc.?expand_more

Key skills for Executive Sous Chef at Universal Weather and Aviation, Inc. include Haccp; Safe Food Handling Certificate; Knife Skills; Dynamics 365; Coupa; Geotab; and Adp.

What category does the Executive Sous Chef role belong to?expand_more

Executive Sous Chef at Universal Weather and Aviation, Inc. is part of the hospitality & catering job category on Recrutus.