Jobs at Kitchen Group

This on-site Restaurant Dishwasher role within SSP's Food & Beverage Operations supports kitchen efficiency by managing the cleaning and sanitization of all dishware, utensils, and cookware. Key responsibilities include operating commercial dishwashing machines, manually washing large equipment, maintaining strict hygiene standards, and ensuring the work area remains organized and safe. The position offers a collaborative back-of-house environment where team members contribute to a secure and efficient operation for guests and staff. The role is appealing due to the comprehensive benefits package, which includes medical, dental, vision, and life insurance, as well as a 401k retirement plan.

The Chef de Cuisine Taskforce role at Grand Hotel on Mackinac Island involves leading kitchen operations within a historic, five-star hospitality environment. Key responsibilities include supervising food preparation staff, managing inventory and equipment requisitions, planning menus, and controlling costs while ensuring strict quality and cleanliness standards. This position offers a unique opportunity to work in a picturesque island setting with breathtaking views as part of a team dedicated to legendary service. The role appeals to culinary professionals seeking career growth within an award-winning management company that values an entrepreneurial spirit and provides a comprehensive benefits package including health coverage, tuition reimbursement, and hotel discounts.

This on-site Restaurant Dishwasher role within SSP's Food & Beverage Operations supports a fast-paced kitchen environment. The position involves operating commercial dishwashing machines, manually sanitizing cookware, and maintaining strict food safety and hygiene standards. Key responsibilities include keeping the work area spotless, organizing clean items for staff, and assisting with basic kitchen prep tasks. The role appeals to candidates seeking a stable position with comprehensive benefits including medical, dental, vision, and life insurance, as well as 401k retirement planning. It offers a collaborative back-of-house atmosphere where teamwork and adherence to safety protocols are essential for efficient operations.

This on-site Restaurant Dishwasher role within SSP's Food & Beverage Operations supports a fast-paced kitchen environment. The position involves operating commercial dishwashing machines, manually sanitizing large cookware, and maintaining strict food safety and hygiene standards. Key responsibilities include keeping the dish area and floors clean, organizing clean items for staff, and assisting with basic kitchen prep or stocking tasks. The role appeals to candidates seeking a collaborative back-of-house team where they can contribute to an efficient and secure operational environment. Employees benefit from a comprehensive benefits package including medical, dental, vision, life insurance, and a 401k plan.

This on-site Restaurant Dishwasher role within SSP's Food & Beverage Operations supports a fast-paced kitchen environment by ensuring all dishes, utensils, and cookware are thoroughly washed and sanitized. Key responsibilities include operating commercial dishwashing machines, manually cleaning large equipment, maintaining strict hygiene standards, and managing waste disposal. The position offers a collaborative back-of-house atmosphere where team members contribute to a safe and efficient workflow. The role is appealing due to the comprehensive benefits package, which includes medical, dental, vision, and life insurance, along with a 401k retirement plan.

This on-site Restaurant Dishwasher role within SSP's Food & Beverage Operations supports a fast-paced kitchen environment. The position involves operating commercial dish machines, manually sanitizing cookware, and maintaining strict food safety and hygiene standards. Key responsibilities include managing the cleanliness of the dish area, organizing clean items for staff, and assisting with basic kitchen prep tasks. The role appeals to those seeking a stable position with comprehensive benefits including medical, dental, vision, and life insurance, alongside a 401k plan. It offers a collaborative back-of-house atmosphere where teamwork and adherence to safety protocols are essential for efficient operations.

The Kitchen Manager role at the Row NYC hotel in Manhattan involves coordinating and supervising all daily back-of-house kitchen operations for a large-scale hospitality property. Key responsibilities include leading kitchen staff, ensuring strict adherence to food safety and sanitation standards, managing inventory and labor costs, and maintaining high-quality food execution across all service periods. This position appeals to candidates seeking a dynamic environment within a globally recognized hospitality company, offering opportunities to work in a premier Times Square location with a focus on operational excellence and team development.

The Kitchen Aide role at Lewistown Public Schools supports the school food service department by maintaining a clean and safe kitchen environment. Key responsibilities include operating and cleaning dishwashers, organizing dishes and utensils, managing waste disposal, and performing general sanitation tasks in coolers and storerooms. The position also involves handling linen and assisting with floor maintenance. This role appeals to individuals seeking stable employment within a community-focused educational setting. The work is performed on-site in a busy kitchen environment that requires physical stamina and attention to safety protocols.

The Group Home Supported Community Living Specialist is a full-time role based in Red Oak, Iowa, focused on assisting individuals with disabilities in achieving greater independence within a residential setting. The position involves teaching daily living skills such as meal preparation, hygiene, and budgeting, while also coordinating medical needs and providing transportation to community activities. Key responsibilities include maintaining a safe and therapeutic environment, documenting client progress, and supporting personal care tasks. This role appeals to those seeking a meaningful career in direct care, offering the opportunity to foster personal growth for clients in a supportive team environment. The schedule is Monday through Friday from 7 am to 3 pm, requiring a valid driver's license and the ability to work in a physically active capacity.

This senior culinary role at Invited involves leading food preparation and kitchen operations within a private club setting. The position requires managing workstation organization, executing complex cooking tasks, and supervising junior staff to ensure high-quality food presentation. Key responsibilities include maintaining strict sanitation standards, assisting with menu planning and recipe development, and overseeing the expediting process during high-volume meal periods. The role is appealing due to the opportunity to work within a large, inclusive organization that values relationship-building and offers a comprehensive benefits package including health coverage and retirement savings. The position is on-site and requires flexibility to work weekends and holidays in a dynamic, fast-paced environment.

This supervisory role combines correctional duties with food service management within a youth rehabilitation facility. The position involves overseeing inmate and youth workers in commercial kitchen operations, including food preparation, equipment instruction, and strict adherence to safety and sanitation protocols. Key responsibilities include directing daily kitchen activities, enforcing institutional rules and discipline, maintaining inventory records, and fostering positive working relationships through active guidance. The role appeals to candidates seeking a mission-driven career that blends culinary expertise with leadership in a secure environment. It offers the opportunity to contribute to rehabilitation efforts while managing a team in a structured setting. The position requires a valid driver's license and prior experience in institutional cooking and staff supervision.

This Cook 2 position is a junior-level culinary role within Invited's private club network, reporting to kitchen leadership. The role involves preparing diverse menu items including entrees, soups, and desserts while maintaining strict sanitation and organization standards. Key responsibilities include managing food inventory, assisting with menu development, and supporting team members during service. The position offers the appeal of working in a dynamic, inclusive environment with first-class amenities and opportunities for professional growth. Candidates will engage with members and guests directly, contributing to a positive team culture. The role requires physical stamina and flexibility to work varying schedules, including weekends and holidays, in a fast-paced kitchen setting.

This full-time Line Cook AM role is part of the culinary team at Invited, a leading operator of private clubs nationwide. The position focuses on food preparation, workstation organization, and maintaining high standards of quality and sanitation. Key responsibilities include executing daily prep, preparing diverse menu items, managing inventory, and assisting with special events or dietary requests. The role appeals to candidates seeking a dynamic environment within a company dedicated to enriching member experiences. It offers opportunities for professional growth, collaboration with senior chefs, and the chance to work in a first-class setting with modern amenities. The position requires physical stamina and flexibility to work weekends and holidays as part of the club's operational schedule.

This full-time Dietary Aide role supports patient nutrition within a senior living healthcare environment. The position involves preparing and serving meals according to specific dietary plans, delivering trays to residents, and maintaining strict sanitation and safety standards in the kitchen and dining areas. Key responsibilities include assisting with food preparation, managing dining area cleanliness, and providing compassionate customer service to seniors and their families. The role appeals to those seeking a supportive team culture where attention to detail and communication skills directly impact resident well-being. Full-time employees benefit from a comprehensive package including health insurance, paid time off, and retirement matching, with opportunities for growth within the organization.

This full-time line cook position at Vino's Italian Kitchen involves preparing high-quality menu items within a fast-paced, full-service dining environment. The role requires executing cooking techniques such as broiling, sautéing, and frying while maintaining strict food safety standards and ensuring kitchen organization. Key responsibilities include collaborating with the culinary team during peak service hours, monitoring inventory levels, and assisting with special events. The position is appealing due to the company's strong emphasis on professional growth, with over 85% of managers promoted from hourly staff, and a supportive culture that treats team members like family. The role offers daily pay options, comprehensive health benefits, and opportunities for career advancement within a dynamic hospitality organization.

The Sous Chef role at Major Food Group involves leading kitchen operations within a high-volume, quality-driven culinary environment. Key responsibilities include sourcing premium ingredients, developing and teaching recipes, managing team schedules and inventory, and maintaining strict standards of cleanliness and equipment functionality. This position appeals to experienced culinary professionals seeking a collaborative culture that values strong work ethic and professional growth. The role requires a minimum of four years in high-volume kitchens and two years in a management capacity, with Spanish proficiency considered an asset. The position is based on-site at the restaurant location.

This full-time Cook role is based within the kitchen team of an Outback Steakhouse restaurant, focusing on delivering high-quality dining experiences. The position involves preparing diverse menu items with speed and accuracy, maintaining strict food safety and sanitation standards, and ensuring equipment and work areas remain clean. Key responsibilities include working specific stations such as grill or sauté, restocking supplies, and collaborating with the team to meet service demands. The role appeals to candidates seeking a supportive culture that values camaraderie and offers significant career growth through leadership training programs. Employees benefit from a hospitable environment, flexible scheduling, and the company's commitment to work-life balance by closing on major holidays. The position is on-site and requires physical stamina in a fast-paced kitchen setting.

The Prep Cook role at Forno Osteria and Bar Montgomery supports the kitchen team in delivering authentic Italian cuisine through scratch cooking. Key responsibilities include producing fresh house-made pasta, adhering to strict recipes and food safety standards, and maintaining organized prep stations. This position offers a supportive environment where employees can learn traditional Italian techniques and pursue growth within a respected local restaurant. The role is based on-site with an AM shift schedule, typically spanning four to five days a week, and includes comprehensive benefits such as company-covered health insurance and a retirement match.

The Sous Chef role at DelMonte Hotel Group supports the Executive Chef in managing daily kitchen operations and culinary team performance across multiple properties. Key responsibilities include overseeing food preparation, ensuring menu consistency and quality, maintaining sanitation standards, and driving operational efficiency. This position appeals to candidates seeking a family-owned environment that fosters career growth and professional development. The company offers a collaborative culture where associates are valued, along with comprehensive benefits and opportunities for advancement within a growing hospitality network.

The Line Cook position at LORO Houston is a vital role within the kitchen team of Hai Hospitality, an emerging restaurant group known for its Asian Smokehouse concept. The role involves preparing high-quality dishes, operating kitchen equipment like grills and ovens, and maintaining a clean, organized workspace to ensure exceptional guest dining experiences. Key responsibilities include adhering to strict safety and hygiene standards, managing inventory, and collaborating effectively with colleagues in a fast-paced environment. This position is appealing due to the company's strong culture of promoting from within, offering significant opportunities for long-term career growth. The organization provides a comprehensive benefits package including health insurance, a 401k match, and family support, fostering a supportive and inclusive atmosphere where employees take pride in their craft.

This Food Service Cook position at Hanauma Bay supports the culinary team in delivering memorable guest experiences within a cultural attraction setting. The role involves preparing food, managing kitchen line operations, and maintaining strict safety and hygiene standards while ensuring menu items are ready for service. Key responsibilities include monitoring food temperatures, managing inventory quantities, and assisting with dishwashing to keep the workspace organized. The position appeals to candidates seeking a collaborative environment focused on innovation and community engagement, with opportunities to contribute to sustainability efforts. Flexible full-time or part-time schedules are available, including varied shifts covering nights and weekends.

This full-time and part-time Line Cook role is based at Ruby's Southern Comfort Kitchen in Bowie, Maryland, supporting a high-volume fast-casual operation. The position involves executing production across fry, sauté, grill, and prep stations while maintaining strict food safety standards and ensuring consistent quality. Key responsibilities include managing mise en place, communicating clearly during service, and rotating between stations to support team needs. The role is appealing due to a strong culture of hospitality and a clear internal promotion pathway from Line Cook to leadership positions like Sous Chef. Employees benefit from working alongside award-winning culinary talent and accessing diverse catering and event opportunities within a family-driven environment.